Luis Guilherme de Lima Ferreira Guido


AuthID: R-000-9HC

Confirmed Publications: 63



51
TITLE: Analysis of xanthohumol and isoxanthohumol in different hop products by liquid chromatography-diode array detection-electrospray ionization tandem mass spectrometry  Full Text
AUTHORS: Paulo J Magalhaes; Luis F Guido ; Jose M Cruz; Aquiles A Barros ;
PUBLISHED: 2007, SOURCE: 29th International Symposium on Capillary Chromatography/3rd GC x GC Symopium in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1150, ISSUE: 1-2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
52
TITLE: Correlation of malt quality parameters and beer flavor stability: Multivariate analysis  Full Text
AUTHORS: Luis F Guido ; Andreia F Curto; Patrick Boivin; Nizar Benismail; Cristina R Goncalves; Aquiles A Barros ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID | ResearcherID
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54
TITLE: Predicting the organoleptic stability of beer from chemical data using multivariate analysis  Full Text
AUTHORS: Luis Ferreira Guido ; Andreia Curto; Patrick Boivin; Nizar Benismail; Cristina Goncalves; Aquiles Araujo Barros ;
PUBLISHED: 2007, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 226, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | ResearcherID
55
56
TITLE: The impact of sulphur dioxide and oxygen on the behaviour of 2-furaldehyde in beer: an industrial approach  Full Text
AUTHORS: Cameiro, JR; Guido, LF ; Paulo J. Almeida ; Rodrigues, JA ; Barros, AA ;
PUBLISHED: 2006, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 41, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | ResearcherID
57
TITLE: An early development of the nonenal potential in the malting process  Full Text
AUTHORS: Guido, LF ; Boivin, P; Benismail, N; Goncalves, CR; Barros, AA ;
PUBLISHED: 2005, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 220, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID | ResearcherID
58
TITLE: Simultaneous determination of E-2-nonenal and beta-damascenone in beer by reversed-phase liquid chromatography with UV detection  Full Text
AUTHORS: Guido, LF ; Carneiro, JR; Santos, JR ; Paulo J. Almeida ; Rodrigues, JA ; Barros, AA ;
PUBLISHED: 2004, SOURCE: 27th International Symposium on High-Performance Liquid-Phase Separations and Related Techniques in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1032, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID | ResearcherID
59
TITLE: The impact of the physiological condition of the pitching yeast on beer flavour stability: an industrial approach  Full Text
AUTHORS: Guido, LF ; Rodrigues, PG; Rodrigues, JA ; Goncalves, CR; Barros, AA ;
PUBLISHED: 2004, SOURCE: FOOD CHEMISTRY, VOLUME: 87, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 50
IN MY: ORCID | ResearcherID
60
TITLE: Determination of E-2-nonenal by high-performance liquid chromatography with UV detection - Assay for the evaluation of beer ageing  Full Text
AUTHORS: Santos, JR ; Carneiro, JR; Guido, LF ; Paulo J. Almeida ; Rodrigues, JA ; Barros, AA ;
PUBLISHED: 2003, SOURCE: 25th International Symposium on Capillary Chromatography in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 985, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID | ResearcherID
Page 6 of 7. Total results: 63.

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