Ana Luísa Ferreira Pinto de Moura Leite da Cunha


AuthID: R-000-0Z4

Confirmed Publications: 43



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TITLE: Feeding the online: perspectives on food, nutrition and the online higher education
AUTHORS: Xavier Medina, FX; Ana Pinto de Moura ; Jose A Antonio Vazquez Medina; Jesus Frias; Alicia Aguilar;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF EDUCATIONAL TECHNOLOGY IN HIGHER EDUCATION, VOLUME: 16, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Increasing Pulse Consumption to Improve Human Health and Food Security and to Mitigate Climate Change
AUTHORS: Oliveira, B; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2019, SOURCE: Climate Change Management
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Consumer’s Valuation and Quality Perception of Kid’s Meat from Traditional “Cabrito da Gralheira”: Protected Geographical Indication
AUTHORS: António Lopes Ribeiro; Ana Pinto de Moura ; Luís Miguel Cunha;
PUBLISHED: 2016, SOURCE: Traditional Foods
INDEXED IN: CrossRef: 1
IN MY: ORCID
29
TITLE: Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study  Full Text
AUTHORS: Gaston Ares; Ana Gimenez; Leticia Vidal; Yanfeng F Zhou; Athanasios Krystallis; George Tsalis; Ronan Symoneaux; Luis M Cunha ; Ana Pinto de Moura ; Anna Claret; Luis Guerrero; Armand V Cardello; Alan Wright; Laura Jefferies; Michelle Lloyd; Denize Oliveira; Rosires Deliza;
PUBLISHED: 2016, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 52
INDEXED IN: Scopus WOS CrossRef: 68
IN MY: ORCID
30
TITLE: Food Regulations and Enforcement in Portugal
AUTHORS: A.S Mil-Homens; Ana Pinto de Moura ; L.M Cunha ;
PUBLISHED: 2016, SOURCE: Reference Module in Food Science
INDEXED IN: CrossRef: 1 Handle
IN MY: ORCID
Page 3 of 5. Total results: 43.

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