Luísa Maria Pinheiro Valente
AuthID: R-000-9WG
1
TITLE: Comparative study of dietary selenium sources on gilthead seabream ( Sparus aurata): Growth, nutrient utilization, stress response and final product quality Full Text
AUTHORS: Filipa Silva, Andreia; Monteiro, Marta; Costa, Rafaela S.; Sa, Tiago; Marques, Alexandra; Valente, Luisa M. P.; Figueiredo Silva, Claudia;
PUBLISHED: 2025, SOURCE: AQUACULTURE, VOLUME: 595
AUTHORS: Filipa Silva, Andreia; Monteiro, Marta; Costa, Rafaela S.; Sa, Tiago; Marques, Alexandra; Valente, Luisa M. P.; Figueiredo Silva, Claudia;
PUBLISHED: 2025, SOURCE: AQUACULTURE, VOLUME: 595
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Development of dynamic growth and body composition models for Nile Tilapia (Oreochromis niloticus): An exploratory approach to protein and energy metabolism
AUTHORS: Raposo, A. I. G.; Soares, F.; Nobre, A.; Conceicao, L. E. C.; Valente, L. M. P.; Silva, T. S.;
PUBLISHED: 2024, SOURCE: AQUACULTURE, VOLUME: 578
AUTHORS: Raposo, A. I. G.; Soares, F.; Nobre, A.; Conceicao, L. E. C.; Valente, L. M. P.; Silva, T. S.;
PUBLISHED: 2024, SOURCE: AQUACULTURE, VOLUME: 578
3
TITLE: Beyond fish oil: Assessing the implications of alternative dietary lipid sources for turbot (Scophthalmus maximus) on growth, nutrient utilization and muscle quality Full Text
AUTHORS: Monteiro, M.; Marques, A.; Costa, R. S.; Salgado, M. A.; Castro, C.; Conceicao, L.; Valente, L. M. P.;
PUBLISHED: 2024, SOURCE: AQUACULTURE, VOLUME: 578
AUTHORS: Monteiro, M.; Marques, A.; Costa, R. S.; Salgado, M. A.; Castro, C.; Conceicao, L.; Valente, L. M. P.;
PUBLISHED: 2024, SOURCE: AQUACULTURE, VOLUME: 578
4
TITLE: Towards sustainable aquaculture: Assessing polychaete meal (<i>Alitta virens</i>) as an effective fishmeal alternative in European seabass (<i>Dicentrarchus labrax</i>) diets Full Text
AUTHORS: Monteiro, M.; Costa, R. S.; Sousa, V.; Marques, A.; Sa, T.; Thoresen, L.; Aldaghi, S. A.; Costamagna, M.; Perucca, M.; Kousoulakic, K.; Valente, L. M. P.;
PUBLISHED: 2024, SOURCE: AQUACULTURE, VOLUME: 579
AUTHORS: Monteiro, M.; Costa, R. S.; Sousa, V.; Marques, A.; Sa, T.; Thoresen, L.; Aldaghi, S. A.; Costamagna, M.; Perucca, M.; Kousoulakic, K.; Valente, L. M. P.;
PUBLISHED: 2024, SOURCE: AQUACULTURE, VOLUME: 579
INDEXED IN: Scopus WOS
Scopus WOS IN MY: 
ORCID
ORCID5
TITLE: A whole-body transcriptome assembly of the annelid worm Hediste diversicolor
AUTHORS: Machado, Andre M.; Samico, Rodrigo; Domingues, Marcos; Hagemann, Andreas; Valente, Luisa M. P.; Malzahn, Arne M.; Gomes dos Santos, Andre; Ruivo, Raquel; Navarro, Juan Carlos; Monroig, Oscar; Castro, L. Filipe C. ;
PUBLISHED: 2024, SOURCE: MARINE GENOMICS, VOLUME: 74
AUTHORS: Machado, Andre M.; Samico, Rodrigo; Domingues, Marcos; Hagemann, Andreas; Valente, Luisa M. P.; Malzahn, Arne M.; Gomes dos Santos, Andre; Ruivo, Raquel; Navarro, Juan Carlos; Monroig, Oscar; Castro, L. Filipe C. ;
PUBLISHED: 2024, SOURCE: MARINE GENOMICS, VOLUME: 74
6
TITLE: Can culinary processing impact the lipid composition and fatty acid profile of turbot ( Scophthalmus maximus )?
AUTHORS: Fiorin, Ana; Filipa Silva, Andreia; Marques, Alexandra; Castro, Carolina; Casal, Susana; Moreira, Pedro; Padrao, Patricia ; Valente, Luisa M. P.;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 133
AUTHORS: Fiorin, Ana; Filipa Silva, Andreia; Marques, Alexandra; Castro, Carolina; Casal, Susana; Moreira, Pedro; Padrao, Patricia ; Valente, Luisa M. P.;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 133
7
TITLE: Physiological Response of European Sea Bass (Dicentrarchus labrax) Juveniles to an Acute Stress Challenge: The Impact of Partial and Total Dietary Fishmeal Replacement by an Insect Meal
AUTHORS: Basto, Ana; Peixoto, Diogo; Machado, Marina; Costas, Benjamin; Murta, Daniel; Valente, Luisa M. P.;
PUBLISHED: 2024, SOURCE: JOURNAL OF MARINE SCIENCE AND ENGINEERING, VOLUME: 12, ISSUE: 5
AUTHORS: Basto, Ana; Peixoto, Diogo; Machado, Marina; Costas, Benjamin; Murta, Daniel; Valente, Luisa M. P.;
PUBLISHED: 2024, SOURCE: JOURNAL OF MARINE SCIENCE AND ENGINEERING, VOLUME: 12, ISSUE: 5
8
TITLE: Nucleotides and free amino acids in sea urchin Paracentrotus lividus gonads: Contributions for freshness and overall taste
AUTHORS: Camacho, Carolina; Correia, Tatiana; Teixeira, Barbara; Mendes, Rogerio; Valente, Luisa M. P.; Pessoa, M. Fernanda; Nunes, M. Leonor; Goncalves, Amparo;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 404
AUTHORS: Camacho, Carolina; Correia, Tatiana; Teixeira, Barbara; Mendes, Rogerio; Valente, Luisa M. P.; Pessoa, M. Fernanda; Nunes, M. Leonor; Goncalves, Amparo;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 404
9
TITLE: Lack of detrimental effects of ocean acidification and warming on proximate composition, fitness and energy budget of juvenile Senegalese sole (Solea senegalensis)
AUTHORS: Oliveira, Helena; Maulvault, Ana Luisa; Castanho, Sara; Repolho, Tiago; Valente, Luisa M. P.; Pousao Ferreira, Pedro; Rosa, Rui; Marques, Antonio; Anacleto, Patricia;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 857
AUTHORS: Oliveira, Helena; Maulvault, Ana Luisa; Castanho, Sara; Repolho, Tiago; Valente, Luisa M. P.; Pousao Ferreira, Pedro; Rosa, Rui; Marques, Antonio; Anacleto, Patricia;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 857
10
TITLE: Development and evaluation of Nile tilapia (Oreochromis niloticus) body composition models
AUTHORS: Raposo, A. I. G.; Soares, F.; Conceicao, L. E. C.; Valente, L. M. P.; Silva, T. S.;
PUBLISHED: 2023, SOURCE: AQUACULTURE, VOLUME: 564
AUTHORS: Raposo, A. I. G.; Soares, F.; Conceicao, L. E. C.; Valente, L. M. P.; Silva, T. S.;
PUBLISHED: 2023, SOURCE: AQUACULTURE, VOLUME: 564
