Luísa Maria Pinheiro Valente


AuthID: R-000-9WG

Confirmed Publications: 89



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TITLE: Complete mitochondrial genome of the ragworm annelid Hediste diversicolor (of Muller, 1776) (Annelida: Nereididae)
AUTHORS: Gomes dos Santos, A; Hagemann, A; Valente, L ; Malzahn, AM; Monroig, O; Froufe, E; Castro, LFC ;
PUBLISHED: 2021, SOURCE: MITOCHONDRIAL DNA PART B-RESOURCES, VOLUME: 6, ISSUE: 10
INDEXED IN: Scopus WOS
IN MY: ORCID
3
TITLE: Dietary Curcumin Promotes Gilthead Seabream Larvae Digestive Capacity and Modulates Oxidative Status
AUTHORS: Xavier, MJ; Dardengo, GM; Navarro Guillen, C; Lopes, A; Colen, R; Valente, LMP ; Conceicao, LEC; Engrola, S;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
4
TITLE: Dietary Natural Plant Extracts Can Promote Growth and Modulate Oxidative Status of Senegalese Sole Postlarvae under Standard/Challenge Conditions
AUTHORS: Xavier, MJ; Conceicao, LEC; Valente, LMP ; Colen, R; Rodrigues, ACM; Rocha, RJM; Custodio, L; Carballo, C; Manchado, M; Engrola, S;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
5
TITLE: Dimensions for the valorisation of sea urchin (Paracentrotus lividus) gonads production through the eyes of experienced chefs
AUTHORS: Baia, LF; Ana Pinto de Moura ; Rocha, C; Valente, LMP ; Cunha, LM ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 26
INDEXED IN: Scopus WOS CrossRef: 7 Unpaywall
IN MY: ORCID
6
TITLE: Functional characterisation and sensory evaluation of a novel synbiotic okara beverage
AUTHORS: Voss, GB; Monteiro, MJP; Jauregi, P; Valente, LMP ; Pintado, ME;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 340
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID
7
TITLE: Nutritional value, antimicrobial and antioxidant activities of micro- and macroalgae, single or blended, unravel their potential use for aquafeeds
AUTHORS: Ferreira, M; Teixeira, C ; Abreu, H ; Silva, J; Costas, B ; Kiron, V; Valente, LMP ;
PUBLISHED: 2021, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 33, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID
8
TITLE: Physical processing or supplementation of feeds with phytogenic compounds, alginate oligosaccharide or nucleotides as methods to improve the utilization of Gracilaria gracilis by juvenile European seabass (Dicentrarchus labrax)
AUTHORS: Valente, LMP ; Batista, S; Ribeiro, C; Pereira, R; Oliveira, B; Garrido, I; Baiao, LF; Tulli, F; Messina, M; Pierre, R; Abreu, H ; Pintado, M; Kiron, V;
PUBLISHED: 2021, SOURCE: AQUACULTURE, VOLUME: 530
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
9
TITLE: Potential application and beneficial effects of a marine microalgal biomass produced in a high-rate algal pond (HRAP) in diets of European sea bass, Dicentrarchus labrax
AUTHORS: Pascon, G; Messina, M; Petit, L; Valente, LMP ; Oliveira, B; Przybyla, C; Dutto, G; Tulli, F;
PUBLISHED: 2021, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 28, ISSUE: 44
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
10
TITLE: Processed By-Products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (O. niloticus) Juveniles: Effects on Nutrient Utilization and Muscle Quality
AUTHORS: Voss, GB; Sousa, V; Rema, P; Pintado, ME; Valente, LMP ;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
Page 1 of 9. Total results: 89.

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