Luísa Maria Pinheiro Valente
AuthID: R-000-9WG
71
TITLE: Ability of European seabass (Dicentrarchus labrax) to digest rendered animal fats from fish, poultry and mammals
AUTHORS: Campos, I; Matos, E; Valente, LMP;
PUBLISHED: 2019, SOURCE: AQUACULTURE NUTRITION, VOLUME: 25, ISSUE: 3
AUTHORS: Campos, I; Matos, E; Valente, LMP;
PUBLISHED: 2019, SOURCE: AQUACULTURE NUTRITION, VOLUME: 25, ISSUE: 3
72
TITLE: Persistent and emerging pollutants assessment on aquaculture oysters (Crassostrea gigas) from NW Portuguese coast (Ria De Aveiro) Full Text
AUTHORS: Juliana R Gadelha; Cristina C Rocha; Carolina Camacho; Ethel Eljarrat; Andrea Peris; Yann Aminot; James W Readman; Vasiliki Boti; Christina Nannou; Margarita Kapsi; Triantafyllos Albanis; Filipa Rocha; Ana Machado; Adriano Bordalo; Luisa M P Valente; Maria Leonor Nunes; Antonio Marques; Marisa Almeida ;
PUBLISHED: 2019, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 666
AUTHORS: Juliana R Gadelha; Cristina C Rocha; Carolina Camacho; Ethel Eljarrat; Andrea Peris; Yann Aminot; James W Readman; Vasiliki Boti; Christina Nannou; Margarita Kapsi; Triantafyllos Albanis; Filipa Rocha; Ana Machado; Adriano Bordalo; Luisa M P Valente; Maria Leonor Nunes; Antonio Marques; Marisa Almeida ;
PUBLISHED: 2019, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 666
73
TITLE: Defatted microalgae (Nannochloropsis sp.) from biorefinery as a potential feed protein source to replace fishmeal in European sea bass diets
AUTHORS: Valente, LMP; Custodio, M; Batista, S; Fernandes, H ; Kiron, V;
PUBLISHED: 2019, SOURCE: FISH PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 45, ISSUE: 3
AUTHORS: Valente, LMP; Custodio, M; Batista, S; Fernandes, H ; Kiron, V;
PUBLISHED: 2019, SOURCE: FISH PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 45, ISSUE: 3
74
TITLE: Impact of thermal treatment and hydrolysis by Alcalase and Cynara cardunculus enzymes on the functional and nutritional value of Okara Full Text
AUTHORS: Glenise B Voss; Hugo Osorio; Luisa M P Valente; Manuela E Pintado;
PUBLISHED: 2019, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 83
AUTHORS: Glenise B Voss; Hugo Osorio; Luisa M P Valente; Manuela E Pintado;
PUBLISHED: 2019, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 83
75
TITLE: Wheat germ as an alternative ingredient to a fair average quality fishmeal in diets for European seabass
AUTHORS: Reis, B; Marques, A; Campos, I; Dias, E; Valente, LMP;
PUBLISHED: 2019, SOURCE: AQUACULTURE NUTRITION, VOLUME: 25, ISSUE: 4
AUTHORS: Reis, B; Marques, A; Campos, I; Dias, E; Valente, LMP;
PUBLISHED: 2019, SOURCE: AQUACULTURE NUTRITION, VOLUME: 25, ISSUE: 4
76
TITLE: Growth performance and nutrient utilisation of Senegalese sole fed vegetable oils in plant protein-rich diets from juvenile to market size
AUTHORS: Pereira, R; Basto, A; Conde Sieira, M; Linares, F; Villanueva, JLR; Sieira, GP; Soengas, JL; Valente, LMP;
PUBLISHED: 2019, SOURCE: AQUACULTURE, VOLUME: 511
AUTHORS: Pereira, R; Basto, A; Conde Sieira, M; Linares, F; Villanueva, JLR; Sieira, GP; Soengas, JL; Valente, LMP;
PUBLISHED: 2019, SOURCE: AQUACULTURE, VOLUME: 511
77
TITLE: Meta-analysis on nutrition studies modulating sea urchin roe growth, colour and taste
AUTHORS: Lourenço, S; Valente, LMP; Andrade, C;
PUBLISHED: 2019, SOURCE: Reviews in Aquaculture, VOLUME: 11, ISSUE: 3
AUTHORS: Lourenço, S; Valente, LMP; Andrade, C;
PUBLISHED: 2019, SOURCE: Reviews in Aquaculture, VOLUME: 11, ISSUE: 3
78
TITLE: Meta-analysis on nutrition studies modulating sea urchin roe growth, colour and taste
AUTHORS: Lourenco, S; Valente, LMP; Andrade, C;
PUBLISHED: 2019, SOURCE: REVIEWS IN AQUACULTURE, VOLUME: 11, ISSUE: 3
AUTHORS: Lourenco, S; Valente, LMP; Andrade, C;
PUBLISHED: 2019, SOURCE: REVIEWS IN AQUACULTURE, VOLUME: 11, ISSUE: 3
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID79
TITLE: Corrigendum to “Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream” [Aquaculture 358–359 (2012) 205–212](S0044848612004103)(10.1016/j.aquaculture.2012.07.009)
AUTHORS: Matos, E; Gonçalves, A; Bandarra, N; Colen, R; Nunes, ML; Valente, LMP; Dinis, MT; Dias, J;
PUBLISHED: 2019, SOURCE: Aquaculture, VOLUME: 512
AUTHORS: Matos, E; Gonçalves, A; Bandarra, N; Colen, R; Nunes, ML; Valente, LMP; Dinis, MT; Dias, J;
PUBLISHED: 2019, SOURCE: Aquaculture, VOLUME: 512
80
TITLE: Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (vol 358, pg 205, 2012) Full Text
AUTHORS: Elisabete Matos; Amparo Goncalves; Narcisa Bandarra; Rita Colen; Maria Leonor Nunes; Luisa M P Valente; Maria Teresa Dinis; Jorge Dias;
PUBLISHED: 2019, SOURCE: AQUACULTURE, VOLUME: 512
AUTHORS: Elisabete Matos; Amparo Goncalves; Narcisa Bandarra; Rita Colen; Maria Leonor Nunes; Luisa M P Valente; Maria Teresa Dinis; Jorge Dias;
PUBLISHED: 2019, SOURCE: AQUACULTURE, VOLUME: 512
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID