81
TITLE: Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO2 in a Controlled Environment
AUTHORS: Soares, J; Deuchande, T; Valente, LMP; Pintado, M; Vasconcelos, MW;
PUBLISHED: 2019, SOURCE: PLANTS-BASEL, VOLUME: 8, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID
82
TITLE: THE FUNCTIONAL AGROBIODIVERSITY IN THE DOURO DEMARCATED REGION VITICULTURE: UTOPIA OR REALITY? ARTHROPODS AS A CASE-STUDY - A REVIEW
AUTHORS: Goncalves, F; Carlos, C; Crespi, A; Villeman, C; Trivellone, V; Goula, M; Canovai, R; Zina, V; Crespo, L; Pinheiro, L; Lucchi, A; Bagnoli, B; Oliveira, I ; Pinto, R; Torres, L;
PUBLISHED: 2019, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 34, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 4
84
TITLE: Effect of protein and lipid levels in diets for adult sea urchin Paracentrotus lividus (Lamarck, 1816)  Full Text
AUTHORS: Luís F Baião; Filipa Rocha; Mónica Costa; Tiago Sá; Ana Oliveira; Margarida R.G Maia ; António J.M Fonseca; Manuela Pintado; Luisa M.P Valente;
PUBLISHED: 2019, SOURCE: Aquaculture, VOLUME: 506
INDEXED IN: CrossRef: 33
IN MY: ORCID
85
TITLE: Life cycle assessment of aquafeed ingredients  Full Text
AUTHORS: Catarina Basto Silva; Luisa M P Valente; Elisabete Matos; Miguel Brandao; Belmira Neto ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT, VOLUME: 23, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
87
TITLE: Short-term exposure to repeated chasing stress does not induce habituation in Senegalese sole, Solea senegalensis
AUTHORS: Conde Sieira, M; Valente, LMP; Hernandez Perez, J; Soengas, JL; Miguez, JM; Gesto, M;
PUBLISHED: 2018, SOURCE: AQUACULTURE, VOLUME: 487
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
88
TITLE: Apparent digestibility coefficients of processed agro-food by-products in European seabass (Dicentrarchus labrax) juveniles  Full Text
AUTHORS: Campos, I; Matos, E; Aragao, C ; Pintado, M; Valente, LMP;
PUBLISHED: 2018, SOURCE: AQUACULTURE NUTRITION, VOLUME: 24, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
90
TITLE: A blend of land animal fats can replace up to 75% fish oil without affecting growth and nutrient utilization of European seabass
AUTHORS: Monteiro, M; Matos, E; Ramos, R; Campos, I; Valente, LMP;
PUBLISHED: 2018, SOURCE: AQUACULTURE, VOLUME: 487
INDEXED IN: Scopus WOS CrossRef: 46
IN MY: ORCID
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