131
TITLE: Apple Pomace Extract as a Sustainable Food Ingredient
AUTHORS: Fernandes, PAR; Ferreira, SS; Bastos, R; Ferreira, I; Cruz, MT; Pinto, A; Coelho, E; Passos, CP; Coimbra, MA; Cardoso, SM; Wessel, DF ;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 63
IN MY: ORCID
132
TITLE: The hydrophobic polysaccharides of apple pomace  Full Text
AUTHORS: Fernandes, PAR; Silva, AMS ; Evtuguin, DV; Nunes, FM ; Wessel, DF ; Cardoso, SM; Coimbra, MA;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 223
INDEXED IN: Scopus WOS CrossRef: 39
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133
TITLE: Nutritional Potential and Toxicological Evaluation of Tetraselmis sp. CTP4 Microalgal Biomass Produced in Industrial Photobioreactors  Full Text
AUTHORS: Pereira, H; Silva, J; Santos, T; Gangadhar, KN; Raposo, A; Nunes, C; Coimbra, MA; Gouveia, L; Barreira, L; Varela, J;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 63
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134
TITLE: Visible and near-infrared luminescent properties of Pr3+/Yb3+ co-doped lanthanum ortho-niobate phosphors  Full Text
AUTHORS: Joao P C Nascimento; Felipe F do Carmo; Marcello X Facanha; Jose E V de Morais; Antonio J M Sales; Humberto D de Andrade; Idalmir S Queiroz Junior; Antonio S B Sombra;
PUBLISHED: 2019, SOURCE: OPTICAL MATERIALS, VOLUME: 97
INDEXED IN: Scopus WOS
135
TITLE: Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower
AUTHORS: Anibarro Ortega, M; Pinela, J ; Barros, L; Ciric, A; Silva, SP; Coelho, E; Mocan, A; Calhelha, RC; Sokovic, M; Coimbra, MA; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 10
INDEXED IN: Scopus WOS
IN MY: ORCID
137
TITLE: The Potential of Fucose-Containing Sulfated Polysaccharides As Scaffolds for Biomedical Applications
AUTHORS: Nunes, C; Coimbra, MA;
PUBLISHED: 2019, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 26, ISSUE: 35
INDEXED IN: Scopus WOS CrossRef: 14
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138
TITLE: Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower
AUTHORS: Añibarro-Ortega, ; Pinela, ; Barros, ; Ćirić, ; Silva, ; Coelho, ; Mocan, ; Calhelha, ; Soković, ; Coimbra, ; Ferreira, ;
PUBLISHED: 2019, SOURCE: Antioxidants, VOLUME: 8, ISSUE: 10
INDEXED IN: CrossRef: 3
IN MY: ORCID
139
TITLE: Interaction of wine mannoproteins and arabinogalactans with anthocyanins  Full Text
AUTHORS: Gonçalves, FJ ; Fernandes, PAR; Wessel, DF; Cardoso, SM; Rocha, SM; Coimbra, MA;
PUBLISHED: 2018, SOURCE: Food Chemistry, VOLUME: 243
INDEXED IN: Scopus CrossRef: 52
IN MY: ORCID
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