212
TITLE: Optimization of the supercritical fluid coextraction of oil and diterpenes from spent coffee grounds using experimental design and response surface methodology
AUTHORS: Barbosa, HMA; de Melo, MMR; Coimbra, MA; Passos, CP; Silva, CM;
PUBLISHED: 2014, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 85
INDEXED IN: Scopus WOS CrossRef Handle
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213
TITLE: Sequential microwave superheated water extraction of mannans from spent coffee grounds  Full Text
AUTHORS: Passos, CP; Moreira, ASP ; Domingues, MRM; Evtuguin, DV; Coimbra, MA;
PUBLISHED: 2014, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 103, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
215
TITLE: Maternal effects and carbohydrate changes of Pinus pinaster after inoculation with Fusarium circinatum  Full Text
AUTHORS: Maria Vivas; Claudia Nunes; Manuel A Coimbra; Alejandro Solla;
PUBLISHED: 2014, SOURCE: TREES-STRUCTURE AND FUNCTION, VOLUME: 28, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
217
TITLE: Influence of molecular weight on in vitro immunostimulatory properties of instant coffee
AUTHORS: Passos, CP; Cepeda, MR; Ferreira, SS; Nunes, FM ; Evtuguin, DV; Madureira, P; Vilanova, M ; Coimbra, MA;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 161
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
219
TITLE: Origin of the Pinking Phenomenon of White Wines  Full Text
AUTHORS: Jenny Andrea Silva; Fernanda Cosme ; Luis Filipe Ribeiro; Ana S P Moreira; Aureliano C Malheiro; Manuel A Coimbra; Rosario R M Domingues; Fernando M Nunes ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID
Page 22 of 30. Total results: 299.