Manuel Jose de Carvalho Pimenta Malfeito Ferreira
AuthID: R-000-A5X
51
TITLE: Patterns of sweetness preference in red wine according to consumer characterisation
AUTHORS: Sena Esteves, MM; Mota, M; Malfeito Ferreira, M;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 106
AUTHORS: Sena Esteves, MM; Mota, M; Malfeito Ferreira, M;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 106
52
TITLE: Two Decades of "Horse Sweat" Taint and Brettanomyces Yeasts in Wine: Where do We Stand Now?
AUTHORS: Malfeito Ferreira, M;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 2
AUTHORS: Malfeito Ferreira, M;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 2
53
TITLE: Do Female and Male Judges Assign the Same Ratings to the Same Wines? Large Sample Results
AUTHORS: Bodington, J; Malfeito Ferreira, M;
PUBLISHED: 2018, SOURCE: JOURNAL OF WINE ECONOMICS, VOLUME: 13, ISSUE: 4
AUTHORS: Bodington, J; Malfeito Ferreira, M;
PUBLISHED: 2018, SOURCE: JOURNAL OF WINE ECONOMICS, VOLUME: 13, ISSUE: 4
54
TITLE: Influence of Brettanomyces ethylphenols on red wine aroma evaluated by consumers in the United States and Portugal
AUTHORS: Schumaker, MR; Chandra, M; Malfeito Ferreira, M; Ross, CF;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 100
AUTHORS: Schumaker, MR; Chandra, M; Malfeito Ferreira, M; Ross, CF;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 100
55
TITLE: The 2016 Wines of Portugal Challenge: general implications of more than 8400 wine-score observations
AUTHORS: Jeffrey Bodington; Manuel Malfeito Ferreira;
PUBLISHED: 2017, SOURCE: Journal of Wine Research, VOLUME: 28, ISSUE: 4
AUTHORS: Jeffrey Bodington; Manuel Malfeito Ferreira;
PUBLISHED: 2017, SOURCE: Journal of Wine Research, VOLUME: 28, ISSUE: 4
56
TITLE: Growth and volatile phenol production by Brettanomyces bruxellensis in different grapevine varieties during fermentation and in finished wine Full Text
AUTHORS: Mahesh Chandra; Ines Madeira; Ana Rute Coutinho; Helena Albergaria; Manuel Malfeito Ferreira;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 4
AUTHORS: Mahesh Chandra; Ines Madeira; Ana Rute Coutinho; Helena Albergaria; Manuel Malfeito Ferreira;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 4
57
TITLE: Growth and volatile phenol production by Brettanomyces bruxellensis in different grapevine varieties during fermentation and in finished wine
AUTHORS: Chandra, M; Madeira, I; Coutinho, AR; Albergaria, H; Malfeito Ferreira, M;
PUBLISHED: 2016, SOURCE: European Food Research and Technology, VOLUME: 242, ISSUE: 4
AUTHORS: Chandra, M; Madeira, I; Coutinho, AR; Albergaria, H; Malfeito Ferreira, M;
PUBLISHED: 2016, SOURCE: European Food Research and Technology, VOLUME: 242, ISSUE: 4
INDEXED IN: 
Scopus
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ORCID
ORCID58
TITLE: A New Wine Tasting Approach Based on Emotional Responses to Rapidly Recognize Classic European Wine Styles
AUTHORS: Loureiro, V; Brasil, R; Malfeito Ferreira, M;
PUBLISHED: 2016, SOURCE: BEVERAGES, VOLUME: 2, ISSUE: 1
AUTHORS: Loureiro, V; Brasil, R; Malfeito Ferreira, M;
PUBLISHED: 2016, SOURCE: BEVERAGES, VOLUME: 2, ISSUE: 1
59
TITLE: Effect of Ethanol, Sulfur Dioxide and Glucose on the Growth of Wine Spoilage Yeasts Using Response Surface Methodology
AUTHORS: Chandra, M; Oro, I; Ferreira Dias, S; Malfeito Ferreira, M;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 6
AUTHORS: Chandra, M; Oro, I; Ferreira Dias, S; Malfeito Ferreira, M;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 6
60
TITLE: A investigação em viticultura e enologia no Centro de Investigação LEAF do ISA/UL
AUTHORS: C.M. Lopes; Jorge M Ricardo da Silva; E. Duarte; S. Catarino; Manuel Malfeito Ferreira; M. Oliveira;
PUBLISHED: 2015, SOURCE: Ingenium
AUTHORS: C.M. Lopes; Jorge M Ricardo da Silva; E. Duarte; S. Catarino; Manuel Malfeito Ferreira; M. Oliveira;
PUBLISHED: 2015, SOURCE: Ingenium
INDEXED IN: 
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