Margarida Gomes Moldão Martins
AuthID: R-000-AD1
21
TITLE: Microencapsulation of pineapple peel extract by spray drying using maltodextrin, inulin, and Arabic gum as wall matrices
AUTHORS: Lourenço, SC; Moldão Martins, M; Alves, VD;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 6
AUTHORS: Lourenço, SC; Moldão Martins, M; Alves, VD;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 6
22
TITLE: Effect of moderate hydrostatic pressures on the enzymatic activity and bioactive composition of pineapple by-products Full Text
AUTHORS: Santos, DI; Pinto, CA; Correa, LC; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 45, ISSUE: 7
AUTHORS: Santos, DI; Pinto, CA; Correa, LC; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 45, ISSUE: 7
23
TITLE: Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut
AUTHORS: Santos, DI; Fraqueza, MJ; Pissarra, H; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
AUTHORS: Santos, DI; Fraqueza, MJ; Pissarra, H; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
24
TITLE: Process mining and digital transformation of organizations: A literature review [A mineração de processos e a transformação digital nas organizações: Uma revisão da literatura]
AUTHORS: Martins, GT; Rodrigues, LS;
PUBLISHED: 2020, SOURCE: 20a Conferencia da Associacao Portuguesa de Sistemas de Informacao, CAPSI 2020 - 20th Conference of the Portuguese Association for Information Systems, CAPSI 2020 in Atas da Conferencia da Associacao Portuguesa de Sistemas de Informacao, VOLUME: 2020-October
AUTHORS: Martins, GT; Rodrigues, LS;
PUBLISHED: 2020, SOURCE: 20a Conferencia da Associacao Portuguesa de Sistemas de Informacao, CAPSI 2020 - 20th Conference of the Portuguese Association for Information Systems, CAPSI 2020 in Atas da Conferencia da Associacao Portuguesa de Sistemas de Informacao, VOLUME: 2020-October
INDEXED IN: 
Scopus
Scopus25
TITLE: Effect of Heat Treatment on Smoothie Quality by Response Surface Methodology
AUTHORS: Joaquina Pinheiro; Diana I Santos; Elsa M Gonçalves; Marta Abreu; Margarida Moldão-Martins;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
AUTHORS: Joaquina Pinheiro; Diana I Santos; Elsa M Gonçalves; Marta Abreu; Margarida Moldão-Martins;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
26
TITLE: Microencapsulation of Tomato (Solanum lycopersicum L.) Pomace Ethanolic Extract by Spray Drying: Optimization of Process Conditions
AUTHORS: Correa, LC; Lourenco, SC; Duarte, DF; Moldao Martins, M; Alves, VD;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 3
AUTHORS: Correa, LC; Lourenco, SC; Duarte, DF; Moldao Martins, M; Alves, VD;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 3
27
TITLE: Advances in the Application of Microcapsules as Carriers of Functional Compounds for Food Products
AUTHORS: Correa, LC; Moldao Martins, M; Alves, VD;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 3
AUTHORS: Correa, LC; Moldao Martins, M; Alves, VD;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 3
28
TITLE: Fourier Transform Infrared (FT-IR) Spectroscopy as a Possible Rapid Tool to Evaluate Abiotic Stress Effects on Pineapple By-Products
AUTHORS: Santos, DA ; Correia, MJN; Mateus, MM; Saraiva, JA; Vicente, AA ; Moldao, M;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 19
AUTHORS: Santos, DA ; Correia, MJN; Mateus, MM; Saraiva, JA; Vicente, AA ; Moldao, M;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 19
29
TITLE: Edible Leafy Vegetables from West Africa (Guinea-Bissau): Consumption, Trade and Food Potential
AUTHORS: Catarino, L; Romeiras, MM; Bancessi, Q; Duarte, D; Faria, D; Monteiro, F; Moldao, M;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 10
AUTHORS: Catarino, L; Romeiras, MM; Bancessi, Q; Duarte, D; Faria, D; Monteiro, F; Moldao, M;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 10
30
TITLE: Antioxidants of natural plant origins: From sources to food industry applications
AUTHORS: Lourenço, SC; Moldão Martins, M; Alves, VD;
PUBLISHED: 2019, SOURCE: Molecules, VOLUME: 24, ISSUE: 22
AUTHORS: Lourenço, SC; Moldão Martins, M; Alves, VD;
PUBLISHED: 2019, SOURCE: Molecules, VOLUME: 24, ISSUE: 22
