Margarida Gomes Moldão Martins
AuthID: R-000-AD1
31
TITLE: Microencapsulation of β-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature
AUTHORS: Luiz C Correâ Filho; Maria M Lourenço; Margarida Moldaõ Martins; Vítor D Alves;
PUBLISHED: 2019, SOURCE: International Journal of Food Science, VOLUME: 2019
AUTHORS: Luiz C Correâ Filho; Maria M Lourenço; Margarida Moldaõ Martins; Vítor D Alves;
PUBLISHED: 2019, SOURCE: International Journal of Food Science, VOLUME: 2019
32
TITLE: Active food packaging prepared with chitosan and olive pomace
AUTHORS: Crizel, TD; Rios, AD; Alves, VD; Bandarra, N; Moldao Martins, M; Flores, SH;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 74
AUTHORS: Crizel, TD; Rios, AD; Alves, VD; Bandarra, N; Moldao Martins, M; Flores, SH;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 74
33
TITLE: Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties
AUTHORS: Crizel, TD; Rios, AD; Alves, VD; Bandarra, N; Moldao Martins, M; Flores, SH;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 3
AUTHORS: Crizel, TD; Rios, AD; Alves, VD; Bandarra, N; Moldao Martins, M; Flores, SH;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 3
34
TITLE: FucoPol and chitosan bilayer films for walnut kernels and oil preservation Full Text
AUTHORS: Ferreira, ARV; Bandarra, NM; Moldao Martins, M; Coelhoso, IM; Alves, VD;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 91
AUTHORS: Ferreira, ARV; Bandarra, NM; Moldao Martins, M; Coelhoso, IM; Alves, VD;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 91
35
TITLE: In vitro shoot cultures of pterospartum tridentatum as an alternative to wild plants as a source of bioactive compounds
AUTHORS: José Carlos Gonçalves; Maria Teresa Coelho; Maria da Graça Diogo; Vitor D Alves; Maria Rosário Bronze; Manuel António Coimbra; Vitor Manuel Martins; Margarida Moldão Martins;
PUBLISHED: 2018, SOURCE: Natural Product Communications, VOLUME: 13, ISSUE: 4
AUTHORS: José Carlos Gonçalves; Maria Teresa Coelho; Maria da Graça Diogo; Vitor D Alves; Maria Rosário Bronze; Manuel António Coimbra; Vitor Manuel Martins; Margarida Moldão Martins;
PUBLISHED: 2018, SOURCE: Natural Product Communications, VOLUME: 13, ISSUE: 4
36
TITLE: Using a bacterial fucose-rich polysaccharide as encapsulation material of bioactive compounds
AUTHORS: Lourenco, SC; Torres, CAV; Nunes, D; Duarte, P; Freitas, F; Reis, MAM; Fortunato, E; Moldao Martins, M; da Costa, LB; Alves, VD;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 104
AUTHORS: Lourenco, SC; Torres, CAV; Nunes, D; Duarte, P; Freitas, F; Reis, MAM; Fortunato, E; Moldao Martins, M; da Costa, LB; Alves, VD;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 104
37
TITLE: Enzyme-Assisted Extraction of Fruit Juices
AUTHORS: Danalache, F; Mata, P; Alves, VD; Moldão Martins, M;
PUBLISHED: 2017, SOURCE: Fruit Juices: Extraction, Composition, Quality and Analysis
AUTHORS: Danalache, F; Mata, P; Alves, VD; Moldão Martins, M;
PUBLISHED: 2017, SOURCE: Fruit Juices: Extraction, Composition, Quality and Analysis
38
TITLE: Effect of thermal and high hydrostatic pressure treatments on mango bars shelf-life under refrigeration
AUTHORS: Danalache, F; Carvalho, CY; Brito, L; Mata, P; Moldao Martins, M; Alves, VD;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 212
AUTHORS: Danalache, F; Carvalho, CY; Brito, L; Mata, P; Moldao Martins, M; Alves, VD;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 212
39
TITLE: Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract Full Text
AUTHORS: Bojana Balanc; Ana Kalusevic; Ivana Drvenica; Maria Teresa Coelho; Verica Djordjevic; Vitor D Alves; Isabel Sousa; Margarida Moldao Martins; Vesna Rakic; Viktor Nedovic; Branko Bugarski;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 81, ISSUE: 1
AUTHORS: Bojana Balanc; Ana Kalusevic; Ivana Drvenica; Maria Teresa Coelho; Verica Djordjevic; Vitor D Alves; Isabel Sousa; Margarida Moldao Martins; Vesna Rakic; Viktor Nedovic; Branko Bugarski;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 81, ISSUE: 1
INDEXED IN: 
WOS
WOS40
TITLE: Optimisation of gellan gum edible coating for ready-to-eat mango (Mangifera indica L.) bars Full Text
AUTHORS: Florina Danalache; Claudia Y Carvalho; Vitor D Alves; Margarida Moldao Martins; Paulina Mata;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 84
AUTHORS: Florina Danalache; Claudia Y Carvalho; Vitor D Alves; Margarida Moldao Martins; Paulina Mata;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 84
