Margarida Gomes Moldão Martins
AuthID: R-000-AD1
61
TITLE: Antioxidant activity and phenolic content of extracts from different Pterospartum tridentatum populations growing in Portugal
AUTHORS: Maria Teresa Coelho; Jose Carlos Goncalves; Vitor Alves; Margarida Moldao Martins;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
AUTHORS: Maria Teresa Coelho; Jose Carlos Goncalves; Vitor Alves; Margarida Moldao Martins;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
62
TITLE: Physical characterization of rice starch spherical aggregates produced by spray-drying Full Text
AUTHORS: Sara Beirão-da-Costa; Cláudia Duarte; Margarida Moldão-Martins; Luísa L Beirão-da-Costa;
PUBLISHED: 2011, SOURCE: Journal of Food Engineering, VOLUME: 104, ISSUE: 1
AUTHORS: Sara Beirão-da-Costa; Cláudia Duarte; Margarida Moldão-Martins; Luísa L Beirão-da-Costa;
PUBLISHED: 2011, SOURCE: Journal of Food Engineering, VOLUME: 104, ISSUE: 1
63
TITLE: MODELING OF PREHEAT TREATMENT OPTIMIZATION APPLIED TO FRESH-CUT “ROCHA” PEAR. MODELING OF PREHEAT TREATMENT OPTIMIZATION Full Text
AUTHORS: MARTA ABREU; CARLA ALEGRIA; ELSA M GONÇALVES; JOAQUINA PINHEIRO; MARGARIDA MOLDÃO-MARTINS; JOSÉ EMPIS;
PUBLISHED: 2011, SOURCE: Journal of Food Quality, VOLUME: 34, ISSUE: 5
AUTHORS: MARTA ABREU; CARLA ALEGRIA; ELSA M GONÇALVES; JOAQUINA PINHEIRO; MARGARIDA MOLDÃO-MARTINS; JOSÉ EMPIS;
PUBLISHED: 2011, SOURCE: Journal of Food Quality, VOLUME: 34, ISSUE: 5
64
TITLE: The effect of calcium dips combined with mild heating of whole kiwifruit for fruit slices quality maintenance Full Text
AUTHORS: Sara Beirão-da-Costa; Ana Cardoso; Luisa Louro Martins; José Empis; Margarida Moldão-Martins;
PUBLISHED: 2008, SOURCE: Food Chemistry, VOLUME: 108, ISSUE: 1
AUTHORS: Sara Beirão-da-Costa; Ana Cardoso; Luisa Louro Martins; José Empis; Margarida Moldão-Martins;
PUBLISHED: 2008, SOURCE: Food Chemistry, VOLUME: 108, ISSUE: 1
65
TITLE: Influence of moderate heat pre-treatments on physical and chemical characteristics of kiwifruit slices Full Text
AUTHORS: Sara Beirão-da-Costa; Ana Steiner; Lúcia Correia; Eduardo Leitão; José Empis; Margarida Moldão-Martins;
PUBLISHED: 2007, SOURCE: Eur Food Res Technol - European Food Research and Technology, VOLUME: 226, ISSUE: 4
AUTHORS: Sara Beirão-da-Costa; Ana Steiner; Lúcia Correia; Eduardo Leitão; José Empis; Margarida Moldão-Martins;
PUBLISHED: 2007, SOURCE: Eur Food Res Technol - European Food Research and Technology, VOLUME: 226, ISSUE: 4
66
TITLE: DSC as a tool to assess physiological evolution of apples preserved by edibles coatings Full Text
AUTHORS: FALCAORODRIGUES, M; MOLDAOMARTINS, M; BEIRAODACOSTA, M;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 102, ISSUE: 2
AUTHORS: FALCAORODRIGUES, M; MOLDAOMARTINS, M; BEIRAODACOSTA, M;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 102, ISSUE: 2
67
TITLE: Effects of maturity stage and mild heat treatments on quality of minimally processed kiwifruit Full Text
AUTHORS: Sara Beirão-da-Costa; Ana Steiner; Lúcia Correia; José Empis; Margarida Moldão-Martins;
PUBLISHED: 2006, SOURCE: Journal of Food Engineering, VOLUME: 76, ISSUE: 4
AUTHORS: Sara Beirão-da-Costa; Ana Steiner; Lúcia Correia; José Empis; Margarida Moldão-Martins;
PUBLISHED: 2006, SOURCE: Journal of Food Engineering, VOLUME: 76, ISSUE: 4
68
TITLE: Thermal properties of gluten proteins of two soft wheat varieties Full Text
AUTHORS: Margarida M Falcão-Rodrigues; Margarida Moldão-Martins; Luisa L Beirão-da-Costa;
PUBLISHED: 2005, SOURCE: Food Chemistry, VOLUME: 93, ISSUE: 3
AUTHORS: Margarida M Falcão-Rodrigues; Margarida Moldão-Martins; Luisa L Beirão-da-Costa;
PUBLISHED: 2005, SOURCE: Food Chemistry, VOLUME: 93, ISSUE: 3
69
TITLE: Olive oil flavoured by the essential oils of Mentha × piperita and Thymus mastichina L. Full Text
AUTHORS: Margarida Moldão-Martins; Sara Beirão-da-Costa; Cátia Neves; Carlos Cavaleiro; Lı́gia Salgueiro; Maria Luı́sa Beirão-da-Costa;
PUBLISHED: 2004, SOURCE: Food Quality and Preference, VOLUME: 15, ISSUE: 5
AUTHORS: Margarida Moldão-Martins; Sara Beirão-da-Costa; Cátia Neves; Carlos Cavaleiro; Lı́gia Salgueiro; Maria Luı́sa Beirão-da-Costa;
PUBLISHED: 2004, SOURCE: Food Quality and Preference, VOLUME: 15, ISSUE: 5
70
TITLE: Sensory and chemical evaluation of Thymus zygis L. essential oil and compressed CO2 extracts Full Text
AUTHORS: Margarida Moldão-Martins; Gabriela M Bernardo-Gil; Luísa M da Costa;
PUBLISHED: 2001, SOURCE: Eur Food Res Technol - European Food Research and Technology, VOLUME: 214, ISSUE: 3
AUTHORS: Margarida Moldão-Martins; Gabriela M Bernardo-Gil; Luísa M da Costa;
PUBLISHED: 2001, SOURCE: Eur Food Res Technol - European Food Research and Technology, VOLUME: 214, ISSUE: 3
