Maria Adelaide de Pinho Almeida
AuthID: R-000-AF4
151
TITLE: Effect of Photodynamic Therapy on the Virulence Factors of Staphylococcus aureus Full Text
AUTHORS: Maria Bartolomeu; Sonia Rocha; Angela Cunha; Neves, MGPMS; Maria A F Faustino; Adelaide Almeida;
PUBLISHED: 2016, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 7, ISSUE: MAR
AUTHORS: Maria Bartolomeu; Sonia Rocha; Angela Cunha; Neves, MGPMS; Maria A F Faustino; Adelaide Almeida;
PUBLISHED: 2016, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 7, ISSUE: MAR
152
TITLE: EFFECT OF TEMPERATURE AND COMPRESSION/DECOMPRESSION RATES ON HIGH PRESSURE INACTIVATION OF LISTERIA
AUTHORS: Ferreira, M; Pereira, S; Almeida, A; Queiros, R; Delgadillo, I; Saraiva, J; Cunha, A;
PUBLISHED: 2016, SOURCE: ACTA ALIMENTARIA, VOLUME: 45, ISSUE: 1
AUTHORS: Ferreira, M; Pereira, S; Almeida, A; Queiros, R; Delgadillo, I; Saraiva, J; Cunha, A;
PUBLISHED: 2016, SOURCE: ACTA ALIMENTARIA, VOLUME: 45, ISSUE: 1
153
TITLE: Hepatitis C infection in the District of Aveiro (Portugal): An eleven-year surveillance study (2002-2012)
AUTHORS: Pereira, S; Linhares, I; Neves, AF; Almeida, A;
PUBLISHED: 2016, SOURCE: Journal of Pure and Applied Microbiology, VOLUME: 10, ISSUE: 1
AUTHORS: Pereira, S; Linhares, I; Neves, AF; Almeida, A;
PUBLISHED: 2016, SOURCE: Journal of Pure and Applied Microbiology, VOLUME: 10, ISSUE: 1
INDEXED IN: 
Scopus
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ORCID
ORCID154
TITLE: Overall biochemical changes in bacteria photosensitized with cationic porphyrins monitored by infrared spectroscopy
AUTHORS: Eliana Alves; Catarina Moreirinha; Maria A F Faustino; Angela Cunha; Ivonne Delgadillo; Maria G P M S Neves; Adelaide Almeida;
PUBLISHED: 2016, SOURCE: FUTURE MEDICINAL CHEMISTRY, VOLUME: 8, ISSUE: 6
AUTHORS: Eliana Alves; Catarina Moreirinha; Maria A F Faustino; Angela Cunha; Ivonne Delgadillo; Maria G P M S Neves; Adelaide Almeida;
PUBLISHED: 2016, SOURCE: FUTURE MEDICINAL CHEMISTRY, VOLUME: 8, ISSUE: 6
155
TITLE: Bacteriophages with potential to inactivate Salmonella Typhimurium: Use of single phage suspensions and phage cocktails Full Text
AUTHORS: Carla Pereira; Catarina Moreirinha; Magdalena Lewicka; Paulo Almeida; Carla Clemente; Angela Cunha; Ivonne Delgadillo; Jesus L Romalde; Maria L Nunes; Adelaide Almeida;
PUBLISHED: 2016, SOURCE: VIRUS RESEARCH, VOLUME: 220
AUTHORS: Carla Pereira; Catarina Moreirinha; Magdalena Lewicka; Paulo Almeida; Carla Clemente; Angela Cunha; Ivonne Delgadillo; Jesus L Romalde; Maria L Nunes; Adelaide Almeida;
PUBLISHED: 2016, SOURCE: VIRUS RESEARCH, VOLUME: 220
156
TITLE: Photodynamic inactivation of Escherichia coli with cationic meso-tetraarylporphyrins - The charge number and charge distribution effects
AUTHORS: Simões, C; Gomes, MC; Neves, MGPMS; Â Cunha; Tomé, JPC; Tomé, AC; Cavaleiro, JAS; Almeida, A; Faustino, MAF;
PUBLISHED: 2016, SOURCE: Catalysis Today, VOLUME: 266
AUTHORS: Simões, C; Gomes, MC; Neves, MGPMS; Â Cunha; Tomé, JPC; Tomé, AC; Cavaleiro, JAS; Almeida, A; Faustino, MAF;
PUBLISHED: 2016, SOURCE: Catalysis Today, VOLUME: 266
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID157
TITLE: Shedding light on Aspergillus niger volatile exometabolome Full Text
AUTHORS: Carina Pedrosa Costa; Diogo Goncalves Silva; Alisa Rudnitskaya; Adelaide Almeida; Slvia M Rocha;
PUBLISHED: 2016, SOURCE: SCIENTIFIC REPORTS, VOLUME: 6
AUTHORS: Carina Pedrosa Costa; Diogo Goncalves Silva; Alisa Rudnitskaya; Adelaide Almeida; Slvia M Rocha;
PUBLISHED: 2016, SOURCE: SCIENTIFIC REPORTS, VOLUME: 6
158
TITLE: High-pressure processing effects on foodborne bacteria by mid-infrared spectroscopy analysis
AUTHORS: Catarina Moreirinha; Adelaide Almeida; Jorge A Saraiva; Ivonne Delgadillo;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
AUTHORS: Catarina Moreirinha; Adelaide Almeida; Jorge A Saraiva; Ivonne Delgadillo;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
159
TITLE: Susceptibility of Listeria monocytogenes to high pressure processing: A review Full Text
AUTHORS: Marina Ferreira; Adelaide Almeida; Ivonne Delgadillo; Jorge Saraiva; Angela Cunha;
PUBLISHED: 2016, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 32, ISSUE: 4
AUTHORS: Marina Ferreira; Adelaide Almeida; Ivonne Delgadillo; Jorge Saraiva; Angela Cunha;
PUBLISHED: 2016, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 32, ISSUE: 4
160
TITLE: Inactivation of Staphylococcus aureus by high pressure processing: An overview Full Text
AUTHORS: Ines Baptista; Silvia M Rocha; Angela Cunha; Jorge A Saraiva; Adelaide Almeida;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 36
AUTHORS: Ines Baptista; Silvia M Rocha; Angela Cunha; Jorge A Saraiva; Adelaide Almeida;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 36
