Maria Cristiana Henriques Nunes
AuthID: R-000-AS4
21
TITLE: Use of European pulses to produce functional beverages-From chickpea and lupin as dairy alternatives
AUTHORS: Duarte, C. M.; Nunes, M. C.; Gojard, P.; Dias, C.; Ferreira, J.; Prista, C.; Noronha, P.; Sousa, I.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 98
AUTHORS: Duarte, C. M.; Nunes, M. C.; Gojard, P.; Dias, C.; Ferreira, J.; Prista, C.; Noronha, P.; Sousa, I.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 98
22
TITLE: 3D printed gluten-free cereal snack with incorporation of Spirulina (Arthrospira platensis) and/or Chlorella vulgaris Full Text
AUTHORS: Letras, P.; Oliveira, S.; Varela, J.; Nunes, M. C.; Raymundo, A.;
PUBLISHED: 2022, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 68
AUTHORS: Letras, P.; Oliveira, S.; Varela, J.; Nunes, M. C.; Raymundo, A.;
PUBLISHED: 2022, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 68
23
TITLE: Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile
AUTHORS: Martins, Rita Beltrao; Nunes, Maria Cristiana; Gouvinhas, Irene; Mendes Ferreira, Luis Miguel; Peres, Jose Alcides; Novo Amorim Barros, Ana Isabel Ramos; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 20
AUTHORS: Martins, Rita Beltrao; Nunes, Maria Cristiana; Gouvinhas, Irene; Mendes Ferreira, Luis Miguel; Peres, Jose Alcides; Novo Amorim Barros, Ana Isabel Ramos; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 20
24
TITLE: Acorn flour from holm oak (Quercus rotundifolia): Assessment of nutritional, phenolic, and technological profile
AUTHORS: Martins, Rita Beltrao; Gouvinhas, Irene; Nunes, Maria Cristiana; Ferreira, Luis Mendes; Peres, Jose A.; Raymundo, Anabela; Barros, Ana I. R. N. A.;
PUBLISHED: 2022, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 5, ISSUE: 2022
AUTHORS: Martins, Rita Beltrao; Gouvinhas, Irene; Nunes, Maria Cristiana; Ferreira, Luis Mendes; Peres, Jose A.; Raymundo, Anabela; Barros, Ana I. R. N. A.;
PUBLISHED: 2022, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 5, ISSUE: 2022
25
TITLE: Corrigendum to “Use of European pulses to produce functional beverages – from chickpea and lupin as dairy alternatives” [J. Funct. Foods 98 (2022) 105287] (Journal of Functional Foods (2022) 98, (S1756464622003577), (10.1016/j.jff.2022.105287))
AUTHORS: Duarte, CM; Nunes, MC; Gojard, P; Dias, C; Ferreira, J; Prista, C; Noronha, JP; Sousa, I;
PUBLISHED: 2022, SOURCE: Journal of Functional Foods, VOLUME: 99
AUTHORS: Duarte, CM; Nunes, MC; Gojard, P; Dias, C; Ferreira, J; Prista, C; Noronha, JP; Sousa, I;
PUBLISHED: 2022, SOURCE: Journal of Functional Foods, VOLUME: 99
26
TITLE: Use of European pulses to produce functional beverages - from chickpea and lupin as dairy alternatives (vol 98, 105287, 2022)
AUTHORS: Duarte, C. M.; Nunes, M. C.; Gojard, P.; Dias, C.; Ferreira, J.; Prista, C.; Noronha, J. P.; Sousa, I.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 99
AUTHORS: Duarte, C. M.; Nunes, M. C.; Gojard, P.; Dias, C.; Ferreira, J.; Prista, C.; Noronha, J. P.; Sousa, I.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 99
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID27
TITLE: New alternatives to milk from pulses
AUTHORS: Carla M Duarte; Joana Mota; Ricardo Assunção; Carla Martins; Ana C Ribeiro; Ana Lima; Anabela Raymundo; Maria C Nunes; Ricardo B Ferreira; Isabel Sousa;
PUBLISHED: 2022, SOURCE: Frontiers in Nutrition, VOLUME: 9
AUTHORS: Carla M Duarte; Joana Mota; Ricardo Assunção; Carla Martins; Ana C Ribeiro; Ana Lima; Anabela Raymundo; Maria C Nunes; Ricardo B Ferreira; Isabel Sousa;
PUBLISHED: 2022, SOURCE: Frontiers in Nutrition, VOLUME: 9
INDEXED IN: 
Handle
Handle28
TITLE: Use of chromium-enriched yeast in the manufacture of French bread. Utilização de levedura enriquecida em crómio no fabrico de pão tipo francês
AUTHORS: Carla Sá; Ana Barata; Carla Ramalho; Cristiana C Nunes; Nelson Tavares;
PUBLISHED: 2021, SOURCE: Journal Biomedical and Biopharmaceutical Research, VOLUME: 18, ISSUE: 1
AUTHORS: Carla Sá; Ana Barata; Carla Ramalho; Cristiana C Nunes; Nelson Tavares;
PUBLISHED: 2021, SOURCE: Journal Biomedical and Biopharmaceutical Research, VOLUME: 18, ISSUE: 1
29
TITLE: Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility
AUTHORS: Khemiri, S; Nunes, MC; Bessa, RJB; Alves, SP; Smaali, I; Raymundo, A;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Khemiri, S; Nunes, MC; Bessa, RJB; Alves, SP; Smaali, I; Raymundo, A;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
30
TITLE: Microalgal cell disruption: Effect on the bioactivity and rheology of wheat bread Full Text
AUTHORS: Nunes, MC; Graca, C; Vlaisavljevic, S; Tenreiro, A; Sousa, I; Raymundo, A;
PUBLISHED: 2020, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 45
AUTHORS: Nunes, MC; Graca, C; Vlaisavljevic, S; Tenreiro, A; Sousa, I; Raymundo, A;
PUBLISHED: 2020, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 45
