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TITLE: The need for European harmonization of Nutrivigilance in a public health perspective: a comprehensive review
AUTHORS: Van Regnault, GV; Costa, MC; Pajic, AA; Bico, AP; Bischofova, S; Blaznik, U; Menniti Ippolito, F; Pilegaard, K; Rodrigues, C; Margaritis, I;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 62, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
12
TITLE: Food supplement vitamins, minerals, amino-acids, fatty acids, phenolic and alkaloid-based substances: An overview of their interaction with drugs
AUTHORS: Lopes, M; Coimbra, MA; Costa, MD; Ramos, F;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
13
TITLE: Systematic review and meta-analysis of the prevalence of coronavirus in the world: One health approach is urgent
AUTHORS: Ricardo Faustino; Miguel Faria; Mónica Teixeira; Filipe Palavra; Maria do Céu Costa; Paulo Sargento;
PUBLISHED: 2021
INDEXED IN: CrossRef
IN MY: ORCID
14
TITLE: An Approach of the Madeira Wine Chemistry
AUTHORS: Perestrelo, R ; Silva, C; Goncalves, C; Castillo, M; Camara, JS ;
PUBLISHED: 2020, SOURCE: BEVERAGES, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 25
15
TITLE: Impact on Longevity of Genetic Cardiovascular Risk and Lifestyle including Red Meat Consumption  Full Text
AUTHORS: Alda Pereira da Silva; Maria do Ceu Costa; Laura Aguiar; Andreia Matos; Angela Gil; Gorjao Clara, J; Jorge Polonia ; Manuel Bicho;
PUBLISHED: 2020, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2020
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
16
TITLE: Contaminants: a dark side of food supplements?
AUTHORS: Joao Guilherme Costa ; Bojana Vidovic; Nuno Saraiva ; Maria do Ceu Costa; Giorgia Del Favero; Doris Marko; Nuno G Oliveira; Ana Sofia Fernandes;
PUBLISHED: 2019, SOURCE: FREE RADICAL RESEARCH
INDEXED IN: Scopus WOS CrossRef: 63
IN MY: ORCID
17
TITLE: Protective Effect of Lyophilization on Fermentative, Microbiological and Sensory Properties of Kefir
AUTHORS: Ana F Moretti; Raúl Ricardo Gamba; Maria do Céu Costa; Graciela De Antoni; Ángela María León Peláez;
PUBLISHED: 2019, SOURCE: International Journal of Biochemistry and Pharmacology, VOLUME: 1, ISSUE: 1
INDEXED IN: CrossRef: 1
IN MY: ORCID
18
TITLE: Family medicine physicians' perception and attitudes of herbal substances use in greater Lisbon region  Full Text
AUTHORS: da Silva, AP; Geraldes, M; Diaz Lanza, AM; Kovacs, I; Costa, MC;
PUBLISHED: 2018, SOURCE: PHYTOMEDICINE, VOLUME: 47
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
19
TITLE: Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages  Full Text
AUTHORS: Lluis Serra-Majem; António Raposo; Javier Aranceta-Bartrina; Gregorio Varela-Moreiras; Caomhan Logue; Hugo Laviada; Susana Socolovsky; Carmen Pérez-Rodrigo; Jorge Aldrete-Velasco; Eduardo Meneses Sierra; Rebeca López-García; Adriana Ortiz-Andrellucchi; Carmen Gómez-Candela; Rodrigo Abreu; Erick Alexanderson; Rolando Álvarez-Álvarez; Ana Álvarez Falcón; Arturo Anadón; France Bellisle; Ina Beristain-Navarrete; Raquel Blasco Redondo; Tommaso Bochicchio; José Camolas; Fernando Cardini; Márcio Carocho; Maria Costa; Adam Drewnowski; Samuel Durán; Víctor Faundes; Roxana Fernández-Condori; Pedro García-Luna; Juan Garnica; Marcela González-Gross; Carlo La Vecchia; Rosaura Leis; Ana López-Sobaler; Miguel Madero; Ascensión Marcos; Luis Mariscal Ramírez; Danika Martyn; Lorenza Mistura; Rafael Moreno Rojas; José Moreno Villares; José Niño-Cruz; María Oliveira ; Nieves Palacios Gil-Antuñano; Lucía Pérez-Castells; Lourdes Ribas-Barba; Rodolfo Rincón Pedrero; Pilar Riobó; Juan Rivera Medina; Catarina Tinoco de Faria; Roxana Valdés-Ramos; Elsa Vasco; Sandra Wac; Guillermo Wakida; Carmina Wanden-Berghe; Luis Xóchihua Díaz; Sergio Zúñiga-Guajardo; Vasiliki Pyrogianni; Sérgio Cunha Velho de Sousa; ...More
PUBLISHED: 2018, SOURCE: Nutrients, VOLUME: 10, ISSUE: 7
INDEXED IN: CrossRef: 2
IN MY: ORCID
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