Maria do Rosario Alves Ferreira Anjos
AuthID: R-000-B77
1
TITLE: Red Fruits Composition and Their Health Benefits-A Review
AUTHORS: Cosme, Fernanda; Pinto, Teresa; Aires, Alfredo ; Morais, Maria Cristina; Bacelar, Eunice; Anjos, Rosario; Ferreira Cardoso, Jorge; Oliveira, Ivo; Vilela, Alice; Goncalves, Berta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
AUTHORS: Cosme, Fernanda; Pinto, Teresa; Aires, Alfredo ; Morais, Maria Cristina; Bacelar, Eunice; Anjos, Rosario; Ferreira Cardoso, Jorge; Oliveira, Ivo; Vilela, Alice; Goncalves, Berta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
2
TITLE: Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants
AUTHORS: Pinto, T; Aires, A ; Cosme, F; Bacelar, E; Morais, MC; Oliveira, I; Ferreira Cardoso, J; Anjos, R; Vilela, A; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Pinto, T; Aires, A ; Cosme, F; Bacelar, E; Morais, MC; Oliveira, I; Ferreira Cardoso, J; Anjos, R; Vilela, A; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
3
TITLE: Creation and Acceptability of a Fragrance with a Characteristic Tawny Port Wine-Like Aroma
AUTHORS: Vilela, A; Ferreira, R; Nunes, F ; Correia, E ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
AUTHORS: Vilela, A; Ferreira, R; Nunes, F ; Correia, E ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
4
TITLE: Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview
AUTHORS: Vilela, A; Bacelar, E; Pinto, T; Anjos, R; Correia, E ; Goncalves, B; Cosme, F;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
AUTHORS: Vilela, A; Bacelar, E; Pinto, T; Anjos, R; Correia, E ; Goncalves, B; Cosme, F;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
