21
TITLE: Physicochemical Characterization and Simulation of the Solid-Liquid Equilibrium Phase Diagram of Terpene-Based Eutectic Solvent Systems  Full Text
AUTHORS: Abdallah, MM; Muller, S; de Castilla, AG; Gurikov, P; Matias, AA; Bronze, MD; Fernandez, N;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
22
TITLE: Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds
AUTHORS: Low, DY; Micheau, P; Koistinen, VM; Hanhineva, K; Abranko, L; Rodriguez Mateos, A; da Silva, AB; van Poucke, C; Almeida, C; Andres Lacueva, C; Rai, DK; Capanoglu, E; Barberan, FAT; Mattivi, F; Schmidt, G; Gurdeniz, G; Valentova, K; Bresciani, L; Petraskova, L; Dragsted, LO; Philo, M; Ulaszewska, M; Mena, P; Gonzalez Dominguez, R; Garcia Villalba, R; Kamiloglu, S; de Pascual Teresa, S; Durand, S; Wiczkowski, W; Bronze, MR; Stanstrup, J; Manach, C; ...More
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 357
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
23
TITLE: Broa, an Ethnic Maize Bread, as a Source of Phenolic Compounds
AUTHORS: Bento Silva, A; Duarte, N; Mecha, E; Belo, M; Serra, AT; Patto, MCV; Bronze, MR;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
24
TITLE: Pressurized Liquid Extraction Optimization from Supercritical Defatted Olive Pomace: A Green and Selective Phenolic Extraction Process
AUTHORS: Katsinas, N; da Silva, AB; Enriquez de Salamanca, A; Fernandez, N; Bronze, MR; Rodriguez Rojo, S;
PUBLISHED: 2021, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 9, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID
26
TITLE: INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies
AUTHORS: Grundy, MML; Abrahamse, E; Almgren, A; Alminger, M; Andres, A; Ariens, RMC; Bastiaan Net, S; Bourlieu Lacanal, C; Brodkorb, A; Bronze, MR; Comi, I; Couedelo, L; Dupont, D; Durand, A; El, SN; Grauwet, T; Heerup, C; Heredia, A; Garcia, MRI; Jungnickel, C; Klosowska Chomiczewska, IE; Letisse, M; Macierzanka, A; Mackie, AR; McClements, DJ; Menard, O; Meynier, A; Michalski, MC; Mulet Cabero, AI; Mullertz, A; Perello, FMP; Peinado, I; Robert, M; Secouard, S; Serra, AT; Silva, SD; Thomassen, G; Tullberg, C; Undeland, I; Vaysse, C; Vegarud, GE; Verkempinck, SHE; Viau, M; Zahir, M; Zhang, RJ; Carriere, F; ...More
PUBLISHED: 2021, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 82
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID
28
TITLE: Hairy root cultures of Cynara cardunculus L. as a valuable source of hydroxycinnamic acid compounds  Full Text
AUTHORS: Folgado, A; Serra, AT; Prazeres, I; Bento Silva, A; Bronze, MR; Abranches, R;
PUBLISHED: 2021, SOURCE: PLANT CELL TISSUE AND ORGAN CULTURE, VOLUME: 147, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
29
TITLE: Evaluating the Presence of Lycopene-Enriched Extracts from Tomato on Topical Emulsions: Physico-Chemical Characterization and Sensory Analysis
AUTHORS: Costa, A; Marques, M; Congiu, F; Paiva, A; Simoes, P; Ferreira, A; Bronze, MR; Marto, J; Ribeiro, HM; Simoes, S;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
30
TITLE: Improvement of wheat cookies' nutritional quality, by partial substitution with common bean and maize flours, sustained human glycemia and enhanced satiety perception
AUTHORS: Mecha, E; Correia, V; da Silva, AB; Ferreira, A; Sepodes, B; Figueira, ME; Patto, MCV; Bronze, MR;
PUBLISHED: 2021, SOURCE: CEREAL CHEMISTRY, VOLUME: 98, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
Page 3 of 13. Total results: 128.