Maria Filomena Filipe Barreiro
AuthID: R-000-BEX
91
TITLE: Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties
AUTHORS: Rocha, F; Sugahara, LY; Leimann, FV; de Oliveira, SM; Brum, ED; Calhelha, RC; Barreiro, MF; Ferreira, ICFR; Ineu, RP; Goncalves, OH;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 7
AUTHORS: Rocha, F; Sugahara, LY; Leimann, FV; de Oliveira, SM; Brum, ED; Calhelha, RC; Barreiro, MF; Ferreira, ICFR; Ineu, RP; Goncalves, OH;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 7
92
TITLE: Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile Full Text
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Fernandes, IP; Alves, MJ; Barros, L; Gonzalez Paramas, AM; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 124
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Fernandes, IP; Alves, MJ; Barros, L; Gonzalez Paramas, AM; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 124
93
TITLE: Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques
AUTHORS: Albuquerque, BR; Prieto, MA; Vazquez, JA; Barreiro, MF; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
AUTHORS: Albuquerque, BR; Prieto, MA; Vazquez, JA; Barreiro, MF; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
94
TITLE: Preparation of nano-hydroxyapatite/chitosan aqueous dispersions: From lab scale to continuous production using an innovative static mixer Full Text
AUTHORS: Ruphuy, G; Weide, T; Lopes, JCB ; Dias, MM ; Barreiro, MF;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 202
AUTHORS: Ruphuy, G; Weide, T; Lopes, JCB ; Dias, MM ; Barreiro, MF;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 202
95
TITLE: Oxypropylation of Brazilian Pine-Fruit Shell Evaluated by Principal Component Analysis
AUTHORS: de Rezende, SC; Pinto, JA; Fernandes, IP; Leimann, FV; Barreiro, MF;
PUBLISHED: 2018, SOURCE: JOURNAL OF RENEWABLE MATERIALS, VOLUME: 6, ISSUE: 7
AUTHORS: de Rezende, SC; Pinto, JA; Fernandes, IP; Leimann, FV; Barreiro, MF;
PUBLISHED: 2018, SOURCE: JOURNAL OF RENEWABLE MATERIALS, VOLUME: 6, ISSUE: 7
96
TITLE: Chemical profile and bioactive properties of the essential oil isolated from Ammodaucus leucotrichus fruits growing in Sahara and its evaluation as a cosmeceutical ingredient Full Text
AUTHORS: Halla, N; Heleno, SA; Costa, P; Fernandes, IP; Calhelha, RC; Boucherit, K; Rodrigues, AE; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 119
AUTHORS: Halla, N; Heleno, SA; Costa, P; Fernandes, IP; Calhelha, RC; Boucherit, K; Rodrigues, AE; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 119
97
TITLE: Oxypropylation of lignocellulosic agro-industrial residues: New approaches and tools towards process optimization
AUTHORS: Joao Pinto; Miguel Prieto; Isabel Ferriera; Naceur Belgacem; Alirio Rodrigues; Filomena Barreiro;
PUBLISHED: 2018, SOURCE: 255th National Meeting and Exposition of the American-Chemical-Society (ACS) - Nexus of Food, Energy, and Water in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 255
AUTHORS: Joao Pinto; Miguel Prieto; Isabel Ferriera; Naceur Belgacem; Alirio Rodrigues; Filomena Barreiro;
PUBLISHED: 2018, SOURCE: 255th National Meeting and Exposition of the American-Chemical-Society (ACS) - Nexus of Food, Energy, and Water in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 255
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ORCID
ORCID98
TITLE: An Integrated Approach for Added-Value Products from Lignocellulosic Biorefineries. Vanillin, Syringaldehyde, Polyphenols and Polyurethane
AUTHORS: Alírio Egídio Rodrigues; Paula Cristina de Oliveira Rodrigue Pinto; Maria Filomena Barreiro; Carina Andreia Esteves da Costa ; Maria Inês Ferreira da Mota; Isabel Fernandes;
PUBLISHED: 2018
AUTHORS: Alírio Egídio Rodrigues; Paula Cristina de Oliveira Rodrigue Pinto; Maria Filomena Barreiro; Carina Andreia Esteves da Costa ; Maria Inês Ferreira da Mota; Isabel Fernandes;
PUBLISHED: 2018
99
TITLE: Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)
AUTHORS: Almeida, HHS; Barros, L; Barreira, JCM; Calhelha, RC; Heleno, SA; Sayer, C; Miranda, CG; Leimann, FV; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 261
AUTHORS: Almeida, HHS; Barros, L; Barreira, JCM; Calhelha, RC; Heleno, SA; Sayer, C; Miranda, CG; Leimann, FV; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 261
100
TITLE: Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from <i>Arbutus unedo</i> L. Fruits
AUTHORS: López, CJ; Caleja, C; Prieto, MA; Barreiro, MF; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 264
AUTHORS: López, CJ; Caleja, C; Prieto, MA; Barreiro, MF; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 264
