91
TITLE: Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology
AUTHORS: Oludemi, T; Barros, L; Prieto, MA; Heleno, SA; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 54
IN MY: ORCID
93
TITLE: Antioxidants extraction from Pinhao (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films
AUTHORS: De Freitas, TB; Santos, CHK; da Silva, MV; Shirai, MA; Dias, MI; Barros, L; Barreiro, MF; Ferreira, ICFR; Goncalves, OH; Leimann, FV;
PUBLISHED: 2018, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 15
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID
94
TITLE: Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques  Full Text
AUTHORS: Backes, E; Pereira, C; Barros, L; Prieto, MA; Genena, AK; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 113
INDEXED IN: Scopus WOS CrossRef: 88
IN MY: ORCID
95
TITLE: Cosmetics Preservation: A Review on Present Strategies  Full Text
AUTHORS: Halla, N; Fernandes, IP; Heleno, SA; Costa, P; Boucherit Otmani, Z; Boucherit, K; Rodrigues, AE ; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 194
IN MY: ORCID
96
TITLE: Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties
AUTHORS: Rocha, F; Sugahara, LY; Leimann, FV; de Oliveira, SM; Brum, ED; Calhelha, RC; Barreiro, MF; Ferreira, ICFR; Ineu, RP; Goncalves, OH;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID
97
TITLE: Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile  Full Text
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Fernandes, IP; Alves, MJ; Barros, L; Gonzalez Paramas, AM; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 124
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID
98
TITLE: Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques
AUTHORS: Albuquerque, BR; Prieto, MA; Vazquez, JA; Barreiro, MF; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
100
TITLE: Oxypropylation of Brazilian Pine-Fruit Shell Evaluated by Principal Component Analysis
AUTHORS: de Rezende, SC; Pinto, JA; Fernandes, IP; Leimann, FV; Barreiro, MF;
PUBLISHED: 2018, SOURCE: JOURNAL OF RENEWABLE MATERIALS, VOLUME: 6, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
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