Maria Filomena Filipe Barreiro
AuthID: R-000-BEX
61
TITLE: Catalytic wet peroxide oxidation of vanillic acid as a lignin model compound towards the renewable production of dicarboxylic acids Full Text
AUTHORS: Carlos A Vega Aguilar; Filomena F Barreiro; Alirio E Rodrigues;
PUBLISHED: 2020, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 159
AUTHORS: Carlos A Vega Aguilar; Filomena F Barreiro; Alirio E Rodrigues;
PUBLISHED: 2020, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 159
INDEXED IN: 
WOS
WOS62
TITLE: The Role of Bioactive Compounds and other Metabolites from Mushrooms against Skin Disorders- A Systematic Review Assessing their Cosmeceutical and Nutricosmetic Outcomes
AUTHORS: Taofiq, O; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 27, ISSUE: 41
AUTHORS: Taofiq, O; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 27, ISSUE: 41
63
TITLE: Nanohydroxyapatite (n-HAp) as a pickering stabilizer in oil-in-water (O/W) emulsions: a stability study Full Text
AUTHORS: Ribeiro, A ; Manrique, Yaidelin A ; Ferreira, ICFR; Barreiro, MF; Lopes, JCB ; Dias, MM ;
PUBLISHED: 2020, SOURCE: JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
AUTHORS: Ribeiro, A ; Manrique, Yaidelin A ; Ferreira, ICFR; Barreiro, MF; Lopes, JCB ; Dias, MM ;
PUBLISHED: 2020, SOURCE: JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
64
TITLE: Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils Full Text
AUTHORS: Rojas, VM; Marconi, LFDB; Guimaraes Inacio, A; Leimann, FV; Tanamati, A; Gozzo, AM; Fuchs, RHB; Barreirob, MF; Barros, L; Ferreira, ICFR; Tanamati, AAC; Goncalves, OH;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 274
AUTHORS: Rojas, VM; Marconi, LFDB; Guimaraes Inacio, A; Leimann, FV; Tanamati, A; Gozzo, AM; Fuchs, RHB; Barreirob, MF; Barros, L; Ferreira, ICFR; Tanamati, AAC; Goncalves, OH;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 274
65
TITLE: Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants Full Text
AUTHORS: Jose Pinela ; Prieto, MA; Eliana Pereira; Ines Jabeur; Maria Filomena Barreiro; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 275
AUTHORS: Jose Pinela ; Prieto, MA; Eliana Pereira; Ines Jabeur; Maria Filomena Barreiro; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 275
66
TITLE: Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction
AUTHORS: Leichtweis, MG; Pereira, C; Prieto, MA; Barreiro, MF; Baraldi, IJ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 3
AUTHORS: Leichtweis, MG; Pereira, C; Prieto, MA; Barreiro, MF; Baraldi, IJ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 3
67
TITLE: Agaricus blazei Murrill from Brazil: an ingredient for nutraceutical and cosmeceutical applications
AUTHORS: Oludemi Taofiq; Francisca Rodrigues; Lillian Barros; Rosane M Peralta; Maria F Barreiro; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 2
AUTHORS: Oludemi Taofiq; Francisca Rodrigues; Lillian Barros; Rosane M Peralta; Maria F Barreiro; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 2
68
TITLE: Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology Full Text
AUTHORS: Rudke, AR; Heleno, SA; Fernandes, IP; Prieto, MA; Goncalves, OH; Rodrigues, AE ; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
AUTHORS: Rudke, AR; Heleno, SA; Fernandes, IP; Prieto, MA; Goncalves, OH; Rodrigues, AE ; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
69
TITLE: A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters
AUTHORS: Carocho, M; Heleno, S; Rodrigues, P; Barreiro, MF; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 104
AUTHORS: Carocho, M; Heleno, S; Rodrigues, P; Barreiro, MF; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 104
70
TITLE: Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity Full Text
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Fernandes, IP; Alves, MJ; Barros, L; Gonzalez Paramas, AM; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2019, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 147
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Fernandes, IP; Alves, MJ; Barros, L; Gonzalez Paramas, AM; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2019, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 147
