61
TITLE: Immobilization of naringinase by selective adsorption and covalent binding to microstructured particles  Full Text
AUTHORS: Joana Russo; Maria Ines Barreiro; Helder Vila Real; Maria H Ribeiro;
PUBLISHED: 2007, SOURCE: 13th Ruropean Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
INDEXED IN: WOS CrossRef
62
TITLE: Development of co-solvent systems in the bioconversion of naringin to naringenin by naringinase  Full Text
AUTHORS: Helder Vila Real; Antonio J Alfaia; Antonio R T Calado; Maria H L Ribeiro;
PUBLISHED: 2007, SOURCE: 13th Ruropean Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
INDEXED IN: WOS
63
TITLE: Contaminant metals in black scabbard fish (Aphanopus carbo) caught off Madeira and the Azores  Full Text
AUTHORS: Afonso, C; Lourenco, HM; Abreu Dias; Nunes, ML ; Castro, M ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 101, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
64
TITLE: New cosmetic emulsions for dry skin. New cosmetic emulsions for dry skin  Full Text
AUTHORS: Machado, M; Bronze, MR ; Ribeiro, H;
PUBLISHED: 2007, SOURCE: Journal of Cosmetic Dermatology, VOLUME: 6, ISSUE: 4
INDEXED IN: Scopus CrossRef
65
TITLE: High pressure-temperature effects on enzymatic activity: Naringin bioconversion  Full Text
AUTHORS: VILAREAL, H; ALFAIA, A; CALADO, A; RIBEIRO, M;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 102, ISSUE: 3
INDEXED IN: CrossRef
IN MY: ORCID
66
67
TITLE: The use of different adsorbents for selective removal of compounds from olive residue oil miscella  Full Text
AUTHORS: Suzana Ferreira-Dias; João Monteiro; Maria Ribeiro;
PUBLISHED: 2002, SOURCE: European Food Research and Technology, VOLUME: 214, ISSUE: 5
INDEXED IN: CrossRef
IN MY: ORCID
68
TITLE: Modelling adsorption of impurities from a vegetable oil in organic solution: the use of blends of activated carbon and earths  Full Text
AUTHORS: Ferreira-Dias, S; Ribeiro, MHL; Lourenço, PAS;
PUBLISHED: 2000, SOURCE: Bioprocess Engineering, VOLUME: 22, ISSUE: 5
INDEXED IN: CrossRef
69
TITLE: Tenderisation of the dog cockle (Glycymeris glycymeris) meat by polyphosphates  Full Text
AUTHORS: Batista, I; Vidal, I; Lourenco, HM; Sousa, I ; Nunes, ML ;
PUBLISHED: 1999, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 210, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
70
TITLE: Adsorption studies for the separation ofl-tryptophan froml-serine and indole in a bioconversion medium
AUTHORS: Ribeiro, MHL; Prazeres, DMF; Cabral, JMS; Fonseca, MMR;
PUBLISHED: 1995, SOURCE: Bioprocess Engineering, VOLUME: 12, ISSUE: 1-2
INDEXED IN: CrossRef
IN MY: ORCID
Page 7 of 8. Total results: 72.