Maria João Pires de Bastos Cabrita
AuthID: R-000-BXJ
41
TITLE: Reviewing current knowledge on olive (Olea europaea L.) adventitious root formation Full Text
AUTHORS: Sara Porfirio; Marco D R G Gomes da Silva; Maria J Cabrita; Parastoo Azadi; Augusto Peixe;
PUBLISHED: 2016, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 198
AUTHORS: Sara Porfirio; Marco D R G Gomes da Silva; Maria J Cabrita; Parastoo Azadi; Augusto Peixe;
PUBLISHED: 2016, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 198
INDEXED IN: 
WOS
WOS42
TITLE: Tracking biochemical changes during adventitious root formation in olive (Olea europaea L.) Full Text
AUTHORS: Sara Porfirio; Maria Leonilde Calado; Carlos Noceda; Maria Joao Cabrita; Marco Gomes da Silva; Parastoo Azadi; Augusto Peixe;
PUBLISHED: 2016, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 204
AUTHORS: Sara Porfirio; Maria Leonilde Calado; Carlos Noceda; Maria Joao Cabrita; Marco Gomes da Silva; Parastoo Azadi; Augusto Peixe;
PUBLISHED: 2016, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 204
43
TITLE: Characterisation of "Catalao" and "Salsichao" Portuguese traditional sausages with salt reduction Full Text
AUTHORS: Laranjo, M; Gomes, A; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ; Garcia, R; Rocha, JM; Roseiro, LC; Fernandes, MJ; Fernandes, MH; Fraqueza, MJ; Elias, M;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 116
AUTHORS: Laranjo, M; Gomes, A; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ; Garcia, R; Rocha, JM; Roseiro, LC; Fernandes, MJ; Fernandes, MH; Fraqueza, MJ; Elias, M;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 116
44
TITLE: Quantification of free auxins in semi-hardwood plant cuttings and microshoots by dispersive liquid-liquid microextraction/microwave derivatization and GC/MS analysis Full Text
AUTHORS: Porfírio, S; Sonon, R; Gomes da Silva, MDR; Peixe, A; Cabrita, MJ; Azadi, P;
PUBLISHED: 2016, SOURCE: Analytical Methods, VOLUME: 8, ISSUE: 31
AUTHORS: Porfírio, S; Sonon, R; Gomes da Silva, MDR; Peixe, A; Cabrita, MJ; Azadi, P;
PUBLISHED: 2016, SOURCE: Analytical Methods, VOLUME: 8, ISSUE: 31
45
TITLE: Dual-layer solid-phase extraction based on molecular imprinting technology: Seeking a route to enhance selectivity for trace analysis of pesticide residues in olive oil. General Full Text
AUTHORS: Garcia, R; Carreiro, EP; Nunes, J; da Silva, MG; Freitas, AMC; Burke, AJ; Cabrita, MJ;
PUBLISHED: 2016, SOURCE: ELECTROPHORESIS, VOLUME: 37, ISSUE: 13
AUTHORS: Garcia, R; Carreiro, EP; Nunes, J; da Silva, MG; Freitas, AMC; Burke, AJ; Cabrita, MJ;
PUBLISHED: 2016, SOURCE: ELECTROPHORESIS, VOLUME: 37, ISSUE: 13
46
TITLE: Quantification of free auxins in semi-hardwood plant cuttings and microshoots by dispersive liquid-liquid microextraction/microwave derivatization and GC/MS analysis Full Text
AUTHORS: Sara Porfirio; Roberto Sonon; Marco D R G Gomes da Silva; Augusto Peixe; Maria J Cabrita; Parastoo Azadi;
PUBLISHED: 2016, SOURCE: ANALYTICAL METHODS, VOLUME: 8, ISSUE: 31
AUTHORS: Sara Porfirio; Roberto Sonon; Marco D R G Gomes da Silva; Augusto Peixe; Maria J Cabrita; Parastoo Azadi;
PUBLISHED: 2016, SOURCE: ANALYTICAL METHODS, VOLUME: 8, ISSUE: 31
INDEXED IN: WOS
WOS47
TITLE: Recent developments in wine tartaric stabilization
AUTHORS: Cabrita M.J.; Garcia R.; Catarino S.;
PUBLISHED: 2016, SOURCE: Recent Advances in Wine Stabilization and Conservation Technologies
AUTHORS: Cabrita M.J.; Garcia R.; Catarino S.;
PUBLISHED: 2016, SOURCE: Recent Advances in Wine Stabilization and Conservation Technologies
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID48
TITLE: An emerging approach for the targeting analysis of dimethoate in olive oil: The role of molecularly imprinted polymers based on photo-iniferter induced "living" radical polymerization Full Text
AUTHORS: Nuno Martins; Elisabete P Carreiro; Marco Simoes; Maria Joao Cabrita; Anthony J Burke; Raquel Garcia;
PUBLISHED: 2015, SOURCE: REACTIVE & FUNCTIONAL POLYMERS, VOLUME: 86
AUTHORS: Nuno Martins; Elisabete P Carreiro; Marco Simoes; Maria Joao Cabrita; Anthony J Burke; Raquel Garcia;
PUBLISHED: 2015, SOURCE: REACTIVE & FUNCTIONAL POLYMERS, VOLUME: 86
49
TITLE: Development of a selective sorbent for the solid-phase extraction of terbuthylazine in olive oil samples: A molecular imprinting strategy. Sample Preparation Full Text
AUTHORS: Raquel Garcia; Nuno Martins; Elisabete P Carreiro; Marco Simoes; Maria M L R Ribeiro Carrott; Peter J M Carrott; Anthony J Burke; Maria Joao Cabrita;
PUBLISHED: 2015, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 38, ISSUE: 7
AUTHORS: Raquel Garcia; Nuno Martins; Elisabete P Carreiro; Marco Simoes; Maria M L R Ribeiro Carrott; Peter J M Carrott; Anthony J Burke; Maria Joao Cabrita;
PUBLISHED: 2015, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 38, ISSUE: 7
50
TITLE: Effects of genotype, salt content and calibre on quality of traditional dry-fermented sausages Full Text
AUTHORS: Laranjo, M; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ; Garcia, R; Fraqueza, MJ; Elias, M;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 56
AUTHORS: Laranjo, M; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ; Garcia, R; Fraqueza, MJ; Elias, M;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 56
