Maria Letícia Miranda Fernandes Estevinho
AuthID: R-000-C34
21
TITLE: FT-RAMAN methodology for the monitoring of honeys' spirit distillation process
AUTHORS: Anjos, O; Santos, R; Estevinho, LM; Caldeira, I;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 305
AUTHORS: Anjos, O; Santos, R; Estevinho, LM; Caldeira, I;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 305
22
TITLE: Rheological and sensorial evaluation of yogurt incorporated with red propolis Full Text
AUTHORS: Marly Silveira Santos; Leticia Miranda Estevinho; Carlos Alfredo L Lopes de Carvalho; Antonio Leandro D da Silva Conceicao; Rogeria Comastri D de Castro Almeida;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 3
AUTHORS: Marly Silveira Santos; Leticia Miranda Estevinho; Carlos Alfredo L Lopes de Carvalho; Antonio Leandro D da Silva Conceicao; Rogeria Comastri D de Castro Almeida;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS23
TITLE: Detection of biogenic amines in mead of social bee
AUTHORS: Silva, IP; Dias, LG; da Silva, MO; Machado, CS; Paula, VMB; Evangelista Barreto, NS; de Carvalho, CAL; Estevinho, LM;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 121
AUTHORS: Silva, IP; Dias, LG; da Silva, MO; Machado, CS; Paula, VMB; Evangelista Barreto, NS; de Carvalho, CAL; Estevinho, LM;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 121
24
TITLE: Storage methods, phenolic composition, and bioactive properties of Apis mellifera and Trigona spinipes pollen
AUTHORS: Santa Bárbara, MF; Moreira, MM; Machado, CS; Chambó, ED; Pascoal, A; de Carvalho, CAL; da Silva Sodré, G; Delerue Matos, C; Estevinho, LM;
PUBLISHED: 2020, SOURCE: Journal of Apicultural Research, VOLUME: 60, ISSUE: 1
AUTHORS: Santa Bárbara, MF; Moreira, MM; Machado, CS; Chambó, ED; Pascoal, A; de Carvalho, CAL; da Silva Sodré, G; Delerue Matos, C; Estevinho, LM;
PUBLISHED: 2020, SOURCE: Journal of Apicultural Research, VOLUME: 60, ISSUE: 1
25
TITLE: Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization Full Text
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 132
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 132
26
TITLE: Antibacterial Action Mechanisms of Honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus aureus and Escherichia coli Full Text
AUTHORS: Patricia Combarros Fuertes; Leticia M Estevinho; Rita Teixeira Santos ; Acacio G Rodrigues ; Cidalia Pina Vaz ; Jose M Fresno; Eugenia Tornadijo, ME;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 5
AUTHORS: Patricia Combarros Fuertes; Leticia M Estevinho; Rita Teixeira Santos ; Acacio G Rodrigues ; Cidalia Pina Vaz ; Jose M Fresno; Eugenia Tornadijo, ME;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: Plant-Derived Bioactives and Oxidative Stress-Related Disorders: A Key Trend towards Healthy Aging and Longevity Promotion
AUTHORS: Bahare Salehi; Elena Azzini; Paolo Zucca; Elena Maria Varoni; Nanjangud Anil A Kumar; Luciana Dini; Elisa Panzarini; Jovana Rajkovic; Patrick Valere Tsouh Fokou; Ilaria Peluso; Abhay Prakash Mishra; Manisha Nigam; Youssef El Rayess; Marc El Beyrouthy; William N Setzer; Letizia Polito; Marcello Iriti; Antoni Sureda; Maria M Magdalena Quetglas Llabres; Miquel Martorell; ...More
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 3
AUTHORS: Bahare Salehi; Elena Azzini; Paolo Zucca; Elena Maria Varoni; Nanjangud Anil A Kumar; Luciana Dini; Elisa Panzarini; Jovana Rajkovic; Patrick Valere Tsouh Fokou; Ilaria Peluso; Abhay Prakash Mishra; Manisha Nigam; Youssef El Rayess; Marc El Beyrouthy; William N Setzer; Letizia Polito; Marcello Iriti; Antoni Sureda; Maria M Magdalena Quetglas Llabres; Miquel Martorell; ...More
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 3
28
TITLE: Freezing of edible flowers: Effect on microbial and antioxidant quality during storage Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
29
TITLE: An Overview on the Market of Edible Flowers Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 36, ISSUE: 3
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 36, ISSUE: 3
30
TITLE: Effect of extreme heat processing on the Moroccan Zantaz' honey antioxidant activities
AUTHORS: Elamine, Y; Anjos, O; Estevinho, LM; Lyoussi, B; Aazza, S; Miguel, MG;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 9
AUTHORS: Elamine, Y; Anjos, O; Estevinho, LM; Lyoussi, B; Aazza, S; Miguel, MG;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 9
