Maria Letícia Miranda Fernandes Estevinho
AuthID: R-000-C34
41
TITLE: Use of the electronic tongue as a tool for the characterization of Melipona scutellaris Latreille honey
AUTHORS: do Nascimento, AS; Silva, FD; Machado, CS; da Silva, SMPC; Estevinho, LM; Dias, LG; de Carvalho, CAL;
PUBLISHED: 2020, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 61, ISSUE: 1
AUTHORS: do Nascimento, AS; Silva, FD; Machado, CS; da Silva, SMPC; Estevinho, LM; Dias, LG; de Carvalho, CAL;
PUBLISHED: 2020, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 61, ISSUE: 1
42
TITLE: Towards Knowledge Uncertainty Estimation for Open Set Recognition
AUTHORS: Pires, C; Barandas, M; Fernandes, L; Folgado, D; Gamboa, H ;
PUBLISHED: 2020, SOURCE: MACHINE LEARNING AND KNOWLEDGE EXTRACTION, VOLUME: 2, ISSUE: 4
AUTHORS: Pires, C; Barandas, M; Fernandes, L; Folgado, D; Gamboa, H ;
PUBLISHED: 2020, SOURCE: MACHINE LEARNING AND KNOWLEDGE EXTRACTION, VOLUME: 2, ISSUE: 4
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TITLE: Spanish honeys with quality brand: a multivariate approach to physicochemical parameters, microbiological quality, and floral origin. Mieles españolas con marca de calidad: un enfoque multivariado de parámetros fisicoquímicos, calidad microbiológica y origen floral
AUTHORS: Combarros Fuertes, P; Valencia Barrera, RM; Estevinho, LM; Dias, LG; Castro, JM; Tornadijo, ME; Fresno, JM;
PUBLISHED: 2019, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 58, ISSUE: 1
AUTHORS: Combarros Fuertes, P; Valencia Barrera, RM; Estevinho, LM; Dias, LG; Castro, JM; Tornadijo, ME; Fresno, JM;
PUBLISHED: 2019, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 58, ISSUE: 1
44
TITLE: Impact of fining agents on the volatile composition of sparkling mead. Impact of fining agents on the volatile composition of sparkling mead
AUTHORS: Pascoal, A; Anjos, O; Feas, X; Oliveira, JM; Estevinho, LM;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 125, ISSUE: 1
AUTHORS: Pascoal, A; Anjos, O; Feas, X; Oliveira, JM; Estevinho, LM;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 125, ISSUE: 1
45
TITLE: Influence of the Storage Conditions (Frozen vs. Dried) in Health-Related Lipid Indexes and Antioxidants of Bee Pollen
AUTHORS: Estevinho, LM; Dias, T; Anjos, O;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 2
AUTHORS: Estevinho, LM; Dias, T; Anjos, O;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 2
46
TITLE: Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application
AUTHORS: Combarros Fuertes, P; Estevinho, LM; Dias, LG; Castro, JM; Tomas Barberan, FA; Tornadijo, ME; Fresno Baro, JM;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 2
AUTHORS: Combarros Fuertes, P; Estevinho, LM; Dias, LG; Castro, JM; Tomas Barberan, FA; Tornadijo, ME; Fresno Baro, JM;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 2
47
TITLE: Influence of the storage conditions on the quality of bee pollen
AUTHORS: Anjos, O; Paula, V; Delgado, T; Estevinho, L;
PUBLISHED: 2019, SOURCE: ZEMDIRBYSTE-AGRICULTURE, VOLUME: 106, ISSUE: 1
AUTHORS: Anjos, O; Paula, V; Delgado, T; Estevinho, L;
PUBLISHED: 2019, SOURCE: ZEMDIRBYSTE-AGRICULTURE, VOLUME: 106, ISSUE: 1
48
TITLE: Nutritional and Nutraceutical Composition of Pansies (Viola x wittrockiana) During Flowering. Nutritional composition of pansies… Full Text
AUTHORS: Fernandes, L; Ramalhosa, E; Baptista, P; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 3
AUTHORS: Fernandes, L; Ramalhosa, E; Baptista, P; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 3
49
TITLE: Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination
AUTHORS: Elamine, Y; Inacio, PMC ; Lyoussi, B; Anjos, O; Estevinho, LM; Miguel, MD; Gomes, HL;
PUBLISHED: 2019, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 285
AUTHORS: Elamine, Y; Inacio, PMC ; Lyoussi, B; Anjos, O; Estevinho, LM; Miguel, MD; Gomes, HL;
PUBLISHED: 2019, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 285
50
TITLE: Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola x wittrockiana) during storage
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 6
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 6
