Maria Letícia Miranda Fernandes Estevinho
AuthID: R-000-C34
61
TITLE: Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance
AUTHORS: Aazza, S; Elamine, Y; El Guendouz, S; Lyoussi, B; Antunes, MD; Estevinho, LM; Anjos, O; Carlier, JD ; Costa, MC ; Miguel, MG;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 42, ISSUE: 1
AUTHORS: Aazza, S; Elamine, Y; El Guendouz, S; Lyoussi, B; Antunes, MD; Estevinho, LM; Anjos, O; Carlier, JD ; Costa, MC ; Miguel, MG;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 42, ISSUE: 1
62
TITLE: Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen
AUTHORS: Elamine, Y; Aazza, S; Lyoussi, B; Antunes, MD; Estevinho, LM; Anjos, O; Resende, M; Faleiro, ML; Miguel, MG;
PUBLISHED: 2018, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 57, ISSUE: 1
AUTHORS: Elamine, Y; Aazza, S; Lyoussi, B; Antunes, MD; Estevinho, LM; Anjos, O; Resende, M; Faleiro, ML; Miguel, MG;
PUBLISHED: 2018, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 57, ISSUE: 1
63
TITLE: Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds
AUTHORS: Moreira, MM; Barroso, MF; Porto, JV; Ramalhosa, MJ; Svarc Gajic, J; Estevinho, L; Morais, S; Delerue Matos, C;
PUBLISHED: 2018, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 634
AUTHORS: Moreira, MM; Barroso, MF; Porto, JV; Ramalhosa, MJ; Svarc Gajic, J; Estevinho, L; Morais, S; Delerue Matos, C;
PUBLISHED: 2018, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 634
64
TITLE: Editorial-special issue “nutraceuticals in human health and disease”
AUTHORS: Estevinho, LM;
PUBLISHED: 2018, SOURCE: International Journal of Molecular Sciences, VOLUME: 19, ISSUE: 4
AUTHORS: Estevinho, LM;
PUBLISHED: 2018, SOURCE: International Journal of Molecular Sciences, VOLUME: 19, ISSUE: 4
65
TITLE: Computational intelligence applied to discriminate bee pollen quality and botanical origin Full Text
AUTHORS: Paulo J S Goncalves ; Leticia M Estevinho; Ana Paula Pereira; Joao M C Sousa; Ofelia Anjos;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
AUTHORS: Paulo J S Goncalves ; Leticia M Estevinho; Ana Paula Pereira; Joao M C Sousa; Ofelia Anjos;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
INDEXED IN: 
WOS
WOS66
TITLE: Physicochemical Characterization, Microbiological Quality and Safety, and Pharmacological Potential of Hancornia speciosa Gomes
AUTHORS: dos Santos, UP; Tolentino, GS; Morais, JS; Souza, KD; Estevinho, LM; dos Santos, EL;
PUBLISHED: 2018, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2018
AUTHORS: dos Santos, UP; Tolentino, GS; Morais, JS; Souza, KD; Estevinho, LM; dos Santos, EL;
PUBLISHED: 2018, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2018
67
TITLE: A multivariate approach based on physicochemical parameters and biological potential for the botanical and geographical discrimination of Brazilian bee pollen Full Text
AUTHORS: De Melo, AAM; Estevinho, LM; Moreira, MM; Delerue Matos, C; de Freitas, AD; Barth, OM; de Almeida Muradian, LB;
PUBLISHED: 2018, SOURCE: FOOD BIOSCIENCE, VOLUME: 25
AUTHORS: De Melo, AAM; Estevinho, LM; Moreira, MM; Delerue Matos, C; de Freitas, AD; Barth, OM; de Almeida Muradian, LB;
PUBLISHED: 2018, SOURCE: FOOD BIOSCIENCE, VOLUME: 25
68
TITLE: Honey Evaluation Using Electronic Tongues: An Overview
AUTHORS: Veloso, ACA ; Sousa, MEBC; Estevinho, L; Dias, LG; Peres, AM;
PUBLISHED: 2018, SOURCE: CHEMOSENSORS, VOLUME: 6, ISSUE: 3
AUTHORS: Veloso, ACA ; Sousa, MEBC; Estevinho, L; Dias, LG; Peres, AM;
PUBLISHED: 2018, SOURCE: CHEMOSENSORS, VOLUME: 6, ISSUE: 3
69
TITLE: Enhancement of Bioactivity of Natural Extracts by Non-Thermal High Hydrostatic Pressure Extraction
AUTHORS: Scepankova, H; Martins, M; Estevinho, L; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 73, ISSUE: 4
AUTHORS: Scepankova, H; Martins, M; Estevinho, L; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 73, ISSUE: 4
70
TITLE: Phenolic profile by HPLC-MS, biological potential, and nutritional value of a promising food: Monofloral bee pollen Full Text
AUTHORS: De Melo, AAM; Estevinho, LM; Moreira, MM; Delerue Matos, C; de Freitas, AD; Barth, OM; de Almeida Muradian, LB;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 42, ISSUE: 5
AUTHORS: De Melo, AAM; Estevinho, LM; Moreira, MM; Delerue Matos, C; de Freitas, AD; Barth, OM; de Almeida Muradian, LB;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 42, ISSUE: 5
