Maria Manuel Gil de Figueiredo Leitao da Silva
AuthID: R-000-C7K
1
TITLE: Development and optimization of high-protein and low-saturated fat bread formulations enriched with lupin and microalgae
AUTHORS: Pereira, Tatiana; Costa, Sandrina; Barroso, Sonia; Teixeira, Paula; Mendes, Susana; Gil, Maria M.;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 191
AUTHORS: Pereira, Tatiana; Costa, Sandrina; Barroso, Sonia; Teixeira, Paula; Mendes, Susana; Gil, Maria M.;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 191
2
TITLE: Changing the way we look to fisheries' discards
AUTHORS: Teixeira, Celia M.; Coelho, Manuel Pacheco; Gil, Maria Manuel; Pita, Cristina; Silva, Priscila M.;
PUBLISHED: 2024, SOURCE: REGIONAL STUDIES IN MARINE SCIENCE, VOLUME: 71
AUTHORS: Teixeira, Celia M.; Coelho, Manuel Pacheco; Gil, Maria Manuel; Pita, Cristina; Silva, Priscila M.;
PUBLISHED: 2024, SOURCE: REGIONAL STUDIES IN MARINE SCIENCE, VOLUME: 71
3
TITLE: Use of Limestone Sludge in the Preparation of ɩ-Carrageenan/Alginate-Based Films Full Text
AUTHORS: Pedro Adão; Maria da Luz Calado; Wilson Fernandes; Luís Alves; Leonor Côrte Real; Mafalda Guedes; Ricardo Baptista; Raul Bernardino; Maria Gil; Maria Jorge Campos; Susana Bernardino;
PUBLISHED: 2024, SOURCE: Materials, VOLUME: 17, ISSUE: 7
AUTHORS: Pedro Adão; Maria da Luz Calado; Wilson Fernandes; Luís Alves; Leonor Côrte Real; Mafalda Guedes; Ricardo Baptista; Raul Bernardino; Maria Gil; Maria Jorge Campos; Susana Bernardino;
PUBLISHED: 2024, SOURCE: Materials, VOLUME: 17, ISSUE: 7
4
TITLE: Extraction of Antioxidants from Brown Macroalgae Fucus spiralis
AUTHORS: Horta, Andre; Duarte, Ana M.; Barroso, Sonia; Pinto, Filipa R. ; Mendes, Susana; Lima, Vasco; Saraiva, Jorge A.; Gil, Maria M.;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 10
AUTHORS: Horta, Andre; Duarte, Ana M.; Barroso, Sonia; Pinto, Filipa R. ; Mendes, Susana; Lima, Vasco; Saraiva, Jorge A.; Gil, Maria M.;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 10
5
TITLE: Application of microalgae as natural colorant for pastry and confectionary products
AUTHORS: Pereira, Tatiana; Barroso, Sonia; Pinto, Filipa R. ; Silva, Frederica; Teixeira, Paula; Mendes, Susana; Gil, Maria M.;
PUBLISHED: 2024, SOURCE: FOOD SCIENCE & NUTRITION
AUTHORS: Pereira, Tatiana; Barroso, Sonia; Pinto, Filipa R. ; Silva, Frederica; Teixeira, Paula; Mendes, Susana; Gil, Maria M.;
PUBLISHED: 2024, SOURCE: FOOD SCIENCE & NUTRITION
6
TITLE: Increasing biological knowledge for better management of by-catch species: age, growth, and mortality of piper and red gurnards (Teleostei: Triglidae) Full Text
AUTHORS: Sequeira, Vera; Sousa, Ines; Neves, Ana; Vieira, Ana Rita; Silva, Elisabete; Silva, Frederica; Duarte, Ana Marta; Mendes, Susana; Ganhao, Rui; Assis, Carlos Alberto; Rebelo, Rui; Magalhaes, Maria Filomena; Gil, Maria Manuel; Gordo, Leonel Serrano;
PUBLISHED: 2023, SOURCE: SCIENTIA MARINA, VOLUME: 87, ISSUE: 1
AUTHORS: Sequeira, Vera; Sousa, Ines; Neves, Ana; Vieira, Ana Rita; Silva, Elisabete; Silva, Frederica; Duarte, Ana Marta; Mendes, Susana; Ganhao, Rui; Assis, Carlos Alberto; Rebelo, Rui; Magalhaes, Maria Filomena; Gil, Maria Manuel; Gordo, Leonel Serrano;
PUBLISHED: 2023, SOURCE: SCIENTIA MARINA, VOLUME: 87, ISSUE: 1
7
TITLE: Increasing biological knowledge for better management of by-catch species: age, growth, and mortality of piper and red gurnards (Teleostei: Triglidae) [Aumentar el conocimiento biológico para una mejor gestión de las especies de captura incidental: edad, crecimiento y mortalidad de garneo y arete (Teleostei: Triglidae)]
AUTHORS: Sequeira, V; Sousa, I; Neves, A; Vieira, AR; Silva, E; Silva, F; Duarte, AM; Mendes, S; Ganhão, R; Assis, CA; Rebelo, R; Magalhães, MF; Gil, MM; Gordo, LS;
PUBLISHED: 2023, SOURCE: Scientia Marina, VOLUME: 87, ISSUE: 1
AUTHORS: Sequeira, V; Sousa, I; Neves, A; Vieira, AR; Silva, E; Silva, F; Duarte, AM; Mendes, S; Ganhão, R; Assis, CA; Rebelo, R; Magalhães, MF; Gil, MM; Gordo, LS;
PUBLISHED: 2023, SOURCE: Scientia Marina, VOLUME: 87, ISSUE: 1
INDEXED IN: 
Scopus
Scopus8
TITLE: Development, Characterisation, and Consumer Acceptance of an Innovative Vegan Burger with Seaweed Full Text
AUTHORS: Wilson Fernandes; Filipa Pinto ; Sónia Barroso; Maria Gil;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 14
AUTHORS: Wilson Fernandes; Filipa Pinto ; Sónia Barroso; Maria Gil;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 14
9
TITLE: Valorization of the Red Seaweed Gracilaria gracilis Through a Biorefinery Approach
AUTHORS: Martins, Alice; Pinto, Filipa R. ; Barroso, Sonia; Pereira, Tatiana; Mouga, Teresa; Afonso, Clelia; Freitas, Marta, V; Pinteus, Susete; Pedrosa, Rui; Gil, Maria M.;
PUBLISHED: 2023, SOURCE: JOVE-JOURNAL OF VISUALIZED EXPERIMENTS, ISSUE: 201
AUTHORS: Martins, Alice; Pinto, Filipa R. ; Barroso, Sonia; Pereira, Tatiana; Mouga, Teresa; Afonso, Clelia; Freitas, Marta, V; Pinteus, Susete; Pedrosa, Rui; Gil, Maria M.;
PUBLISHED: 2023, SOURCE: JOVE-JOURNAL OF VISUALIZED EXPERIMENTS, ISSUE: 201
10
TITLE: Modelling Fish Growth with Imperfect Data: The Case of Trachurus picturatus
AUTHORS: Neves, Ana; Vieira, Ana Rita; Sequeira, Vera; Silva, Elisabete; Silva, Frederica; Duarte, Ana Marta; Mendes, Susana; Ganhao, Rui; Assis, Carlos; Rebelo, Rui; Magalhaes, Maria Filomena; Gil, Maria Manuel; Gordo, Leonel Serrano;
PUBLISHED: 2022, SOURCE: FISHES, VOLUME: 7, ISSUE: 1
AUTHORS: Neves, Ana; Vieira, Ana Rita; Sequeira, Vera; Silva, Elisabete; Silva, Frederica; Duarte, Ana Marta; Mendes, Susana; Ganhao, Rui; Assis, Carlos; Rebelo, Rui; Magalhaes, Maria Filomena; Gil, Maria Manuel; Gordo, Leonel Serrano;
PUBLISHED: 2022, SOURCE: FISHES, VOLUME: 7, ISSUE: 1
