Maria Manuel Gil de Figueiredo Leitao da Silva
AuthID: R-000-C7K
11
TITLE: Modelling Fish Growth with Imperfect Data: The Case of Trachurus picturatus
AUTHORS: Neves, Ana; Vieira, Ana Rita; Sequeira, Vera; Silva, Elisabete; Silva, Frederica; Duarte, Ana Marta; Mendes, Susana; Ganhao, Rui; Assis, Carlos; Rebelo, Rui; Magalhaes, Maria Filomena; Gil, Maria Manuel; Gordo, Leonel Serrano;
PUBLISHED: 2022, SOURCE: FISHES, VOLUME: 7, ISSUE: 1
AUTHORS: Neves, Ana; Vieira, Ana Rita; Sequeira, Vera; Silva, Elisabete; Silva, Frederica; Duarte, Ana Marta; Mendes, Susana; Ganhao, Rui; Assis, Carlos; Rebelo, Rui; Magalhaes, Maria Filomena; Gil, Maria Manuel; Gordo, Leonel Serrano;
PUBLISHED: 2022, SOURCE: FISHES, VOLUME: 7, ISSUE: 1
12
TITLE: Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast
AUTHORS: Duarte, Ana M.; Silva, Frederica; Mendes, Susana; Pinto, Filipa R. ; Barroso, Sonia; Silva, Elisabete; Neves, Ana; Sequeira, Vera; Magalhaes, Maria Filomena; Rebelo, Rui; Assis, Carlos; Vieira, Ana Rita; Gordo, Leonel Serrano; Gil, Maria Manuel;
PUBLISHED: 2022, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 10, ISSUE: 10
AUTHORS: Duarte, Ana M.; Silva, Frederica; Mendes, Susana; Pinto, Filipa R. ; Barroso, Sonia; Silva, Elisabete; Neves, Ana; Sequeira, Vera; Magalhaes, Maria Filomena; Rebelo, Rui; Assis, Carlos; Vieira, Ana Rita; Gordo, Leonel Serrano; Gil, Maria Manuel;
PUBLISHED: 2022, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 10, ISSUE: 10
13
TITLE: Annual variations in the mineral element content of five fish species from the Portuguese coast Full Text
AUTHORS: Pinto, Filipa R. ; Duarte, Ana M.; Silva, Frederica; Barroso, Sonia; Mendes, Susana; Pinto, Edgar; Almeida, Agostinho ; Sequeira, Vera; Vieira, Ana Rita; Gordo, Leonel Serrano; Gil, Maria Manuel;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 158
AUTHORS: Pinto, Filipa R. ; Duarte, Ana M.; Silva, Frederica; Barroso, Sonia; Mendes, Susana; Pinto, Edgar; Almeida, Agostinho ; Sequeira, Vera; Vieira, Ana Rita; Gordo, Leonel Serrano; Gil, Maria Manuel;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 158
14
TITLE: Temporal changes in sex-specific color attributes and carotenoid concentration in the gonads (roe) of the purple sea urchin (Paracentrotus lividus) provided dry feeds supplemented with β-carotene
AUTHORS: Lourenço, S; Raposo, A; Cunha, B; Pinheiro, J; Santos, PM; Gomes, AS; Ferreira, S; Gil, MM; Costa, JL; Pombo, A;
PUBLISHED: 2022, SOURCE: Aquaculture, VOLUME: 560
AUTHORS: Lourenço, S; Raposo, A; Cunha, B; Pinheiro, J; Santos, PM; Gomes, AS; Ferreira, S; Gil, MM; Costa, JL; Pombo, A;
PUBLISHED: 2022, SOURCE: Aquaculture, VOLUME: 560
15
TITLE: Temporal changes in sex-specific color attributes and carotenoid concentration in the gonads (roe) of the purple sea urchin (Paracentrotus lividus) provided dry feeds supplemented with beta-carotene Full Text
AUTHORS: Lourenco, Silvia; Raposo, Andreia; Cunha, Beatriz; Pinheiro, Joaquina; Santos, Pedro M.; Gomes, Ana Sofia; Ferreira, Susana; Gil, Maria Manuel; Costa, Jose L.; Pombo, Ana;
PUBLISHED: 2022, SOURCE: AQUACULTURE, VOLUME: 560
AUTHORS: Lourenco, Silvia; Raposo, Andreia; Cunha, Beatriz; Pinheiro, Joaquina; Santos, Pedro M.; Gomes, Ana Sofia; Ferreira, Susana; Gil, Maria Manuel; Costa, Jose L.; Pombo, Ana;
PUBLISHED: 2022, SOURCE: AQUACULTURE, VOLUME: 560
INDEXED IN: 
WOS
WOS16
TITLE: The Circular Economy Solution to Ocean Sustainability. Innovative Approaches for the Blue Economy
AUTHORS: Sónia Barroso; Filipa R Pinto; Agostinho Silva; Frederica Gil Silva; Ana M Duarte; Maria M Gil;
PUBLISHED: 2022, SOURCE: Research Anthology on Ecosystem Conservation and Preserving Biodiversity
AUTHORS: Sónia Barroso; Filipa R Pinto; Agostinho Silva; Frederica Gil Silva; Ana M Duarte; Maria M Gil;
PUBLISHED: 2022, SOURCE: Research Anthology on Ecosystem Conservation and Preserving Biodiversity
17
TITLE: PESCA SUSTENTÁVEL – A IMPORTÂNCIA DE DIVERSIFICAR O CONSUMO DE PESCADO
AUTHORS: Celia Teixeira; Manuel Coelho; Maria Gil; Cristina Pita; Priscila Silva;
PUBLISHED: 2022
AUTHORS: Celia Teixeira; Manuel Coelho; Maria Gil; Cristina Pita; Priscila Silva;
PUBLISHED: 2022
18
TITLE: Adding Value to Bycatch Fish Species Captured in the Portuguese Coast-Development of New Food Products
AUTHORS: Silva, F; Duarte, AM; Mendes, S; Borges, P; Magalhaes, E; Pinto, FR ; Barroso, S; Neves, A; Sequeira, V; Vieira, AR; Magalhaes, MF; Rebelo, R; Assis, C; Gordo, LS; Gil, MM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Silva, F; Duarte, AM; Mendes, S; Borges, P; Magalhaes, E; Pinto, FR ; Barroso, S; Neves, A; Sequeira, V; Vieira, AR; Magalhaes, MF; Rebelo, R; Assis, C; Gordo, LS; Gil, MM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
20
TITLE: Food Texture Design by 3D Printing: A Review
AUTHORS: Pereira, T; Barroso, S; Gil, MM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Pereira, T; Barroso, S; Gil, MM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
