Maria Manuel Gil de Figueiredo Leitao da Silva
AuthID: R-000-C7K
51
TITLE: Application of natural antimicrobials in seafood
AUTHORS: Celso Alves; Susete Pinteus; Rui Pedrosa; Maria Manuel Gil;
PUBLISHED: 2016, SOURCE: Handbook of Seafood: Quality and Safety Maintenance and Applications
AUTHORS: Celso Alves; Susete Pinteus; Rui Pedrosa; Maria Manuel Gil;
PUBLISHED: 2016, SOURCE: Handbook of Seafood: Quality and Safety Maintenance and Applications
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID52
TITLE: Biological hazards and natural antimicrobials for seafood preservation
AUTHORS: Susete Pinteus; Celso Alves; Rui Pedrosa; Maria Manuel Gil;
PUBLISHED: 2016, SOURCE: Handbook of Seafood: Quality and Safety Maintenance and Applications
AUTHORS: Susete Pinteus; Celso Alves; Rui Pedrosa; Maria Manuel Gil;
PUBLISHED: 2016, SOURCE: Handbook of Seafood: Quality and Safety Maintenance and Applications
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID53
TITLE: Packaging technologies and material type for the maintenance of seafood safety
AUTHORS: Ana Augusto; Maria Manuel Gil; Susana Filipa Jesus Silva;
PUBLISHED: 2016, SOURCE: Handbook of Seafood: Quality and Safety Maintenance and Applications
AUTHORS: Ana Augusto; Maria Manuel Gil; Susana Filipa Jesus Silva;
PUBLISHED: 2016, SOURCE: Handbook of Seafood: Quality and Safety Maintenance and Applications
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID54
TITLE: Application of optimal experimental design concept to improve the estimation of model parameters in microbial thermal inactivation kinetics Full Text
AUTHORS: Maria M Gil; Fatima A Miller; Cristina L M Silva; Teresa R S Brandao;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 134
AUTHORS: Maria M Gil; Fatima A Miller; Cristina L M Silva; Teresa R S Brandao;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 134
55
TITLE: Lipids in Meat and Seafood
AUTHORS: Rui Pedrosa; Carla Tecelão; Maria Gil;
PUBLISHED: 2014, SOURCE: Methods in Food Analysis
AUTHORS: Rui Pedrosa; Carla Tecelão; Maria Gil;
PUBLISHED: 2014, SOURCE: Methods in Food Analysis
56
TITLE: Seasonal Variation in Proximate Composition and Fatty Acid Profile of Grey Triggerfish (Balistes capriscus) Captured Along the Coast of Portugal. Grey triggerfish ( Balistes capriscus )… Full Text
AUTHORS: Simoes, T; Carvalho, J; Sousa, A; Lemos, MFL ; Gil, MM; Pedrosa, R ; Tecelao, C ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 78, ISSUE: 5
AUTHORS: Simoes, T; Carvalho, J; Sousa, A; Lemos, MFL ; Gil, MM; Pedrosa, R ; Tecelao, C ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 78, ISSUE: 5
57
TITLE: Dynamic Approach to Assessing Food Quality and Safety Characteristics: The Case of Processed Foods
AUTHORS: Brandão, TRS; Gil, MM; Miller, FA; Gonçalves, EM; Silva, CLM;
PUBLISHED: 2013, SOURCE: Food Engineering Series
AUTHORS: Brandão, TRS; Gil, MM; Miller, FA; Gonçalves, EM; Silva, CLM;
PUBLISHED: 2013, SOURCE: Food Engineering Series
58
TITLE: Microorganisms and safety
AUTHORS: Gil, MM; Barbosa, AL;
PUBLISHED: 2011, SOURCE: Practical Food and Research
AUTHORS: Gil, MM; Barbosa, AL;
PUBLISHED: 2011, SOURCE: Practical Food and Research
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID59
TITLE: Effect of different levels of CO2 on the antioxidant content and the polyphenol oxidase activity of 'Rocha' pears during cold storage Full Text
AUTHORS: Galvis Sanchez, AC ; Fonseca, SC ; Gil Izquierdo, A; Gil, MI; Malcata, FX ;
PUBLISHED: 2006, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 86, ISSUE: 4
AUTHORS: Galvis Sanchez, AC ; Fonseca, SC ; Gil Izquierdo, A; Gil, MI; Malcata, FX ;
PUBLISHED: 2006, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 86, ISSUE: 4
