Ana Maria Pereira Gomes
AuthID: R-000-176
91
TITLE: Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality
AUTHORS: Matos, GS; Pereira, SG; Genisheva, ZA; Gomes, AM; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Matos, GS; Pereira, SG; Genisheva, ZA; Gomes, AM; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
92
TITLE: Zinc in Dog Nutrition, Health and Disease: A Review Full Text
AUTHORS: Pereira, AM; Maia, MRG ; Fonseca, AJM ; Cabrita, ARJ ;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 4
AUTHORS: Pereira, AM; Maia, MRG ; Fonseca, AJM ; Cabrita, ARJ ;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 4
93
TITLE: Yogucheeses - Yoghurts fortified with melted cheese: Microstructural, textural and rheological characterisation Full Text
AUTHORS: Vilela, TP; Gomes, AM; Ferreira, JP;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 74, ISSUE: 4
AUTHORS: Vilela, TP; Gomes, AM; Ferreira, JP;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 74, ISSUE: 4
94
TITLE: Effects of Zinc Source and Enzyme Addition on the Fecal Microbiota of Dogs Full Text
AUTHORS: Pereira, AM; Maia, MRG ; Pinna, C; Biagi, G; Matos, E; Segundo, MA ; Fonseca, AJM ; Cabrita, ARJ ;
PUBLISHED: 2021, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 12
AUTHORS: Pereira, AM; Maia, MRG ; Pinna, C; Biagi, G; Matos, E; Segundo, MA ; Fonseca, AJM ; Cabrita, ARJ ;
PUBLISHED: 2021, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 12
95
TITLE: A Starch-Milk Paste Enables the Incorporation of Ripened Cheese in Novel Fresh Cheese Full Text
AUTHORS: Palyvou Gianna, E; Vilela, TP; Gomes, AM; Ferreira, JP;
PUBLISHED: 2021, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 59, ISSUE: 4
AUTHORS: Palyvou Gianna, E; Vilela, TP; Gomes, AM; Ferreira, JP;
PUBLISHED: 2021, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 59, ISSUE: 4
96
TITLE: Next-generation probiotics
AUTHORS: Barbosa, JC; Machado, D; Almeida, D; Andrade, JC; Brandelli, A; Gomes, AM; Freitas, AC;
PUBLISHED: 2021, SOURCE: Probiotics: Advanced Food and Health Applications
AUTHORS: Barbosa, JC; Machado, D; Almeida, D; Andrade, JC; Brandelli, A; Gomes, AM; Freitas, AC;
PUBLISHED: 2021, SOURCE: Probiotics: Advanced Food and Health Applications
97
TITLE: Next-Generation Probiotics
AUTHORS: Barbosa, JC; Machado, D; Almeida, D; Andrade, JC; Brandelli, A; Gomes, AM; Freitas, AC;
PUBLISHED: 2021, SOURCE: Probiotics: Advanced Food and Health Applications
AUTHORS: Barbosa, JC; Machado, D; Almeida, D; Andrade, JC; Brandelli, A; Gomes, AM; Freitas, AC;
PUBLISHED: 2021, SOURCE: Probiotics: Advanced Food and Health Applications
INDEXED IN: 
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ORCID
ORCID98
TITLE: Stability of a Fermented Milk Enriched With Microbial CLA/CLNA
AUTHORS: Fontes, AL; Pimentel, LL; Rodríguez Alcalá, LM; Gomes, AM;
PUBLISHED: 2021, SOURCE: 7th World Congress on New Technologies, NewTech 2021 in Proceedings of the World Congress on New Technologies
AUTHORS: Fontes, AL; Pimentel, LL; Rodríguez Alcalá, LM; Gomes, AM;
PUBLISHED: 2021, SOURCE: 7th World Congress on New Technologies, NewTech 2021 in Proceedings of the World Congress on New Technologies
99
TITLE: Enhancing Microbial Growth Using Emerging Technologies
AUTHORS: Mota, MJ; Lopes, RP; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: Fermentation Processes: Emerging and Conventional Technologies
AUTHORS: Mota, MJ; Lopes, RP; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: Fermentation Processes: Emerging and Conventional Technologies
100
TITLE: In Vitro Gastrointestinal Digestion Impact on the Antioxidant Activity of Extracts Produced from the Macroalgae Gracilaria gracilis and Ulva rigida
AUTHORS: Sara A Cunha; Paulo Nova; Ana S Salsinha; Ana Gomes; Manuela Pintado;
PUBLISHED: 2021, SOURCE: Foods 2021
AUTHORS: Sara A Cunha; Paulo Nova; Ana S Salsinha; Ana Gomes; Manuela Pintado;
PUBLISHED: 2021, SOURCE: Foods 2021
