Ana Maria Pereira Gomes
AuthID: R-000-176
121
TITLE: Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed
AUTHORS: Coda, R; Gianotti, A; Gomes, A; Rizzello, CG;
PUBLISHED: 2020, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 7
AUTHORS: Coda, R; Gianotti, A; Gomes, A; Rizzello, CG;
PUBLISHED: 2020, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 7
122
TITLE: Production of marine probiotic bacteria in a cost-effective marine media based on peptones obtained from discarded fish by-products
AUTHORS: Vázquez, JA; Durán, A; Nogueira, M; Menduíña, A; Antunes, J; Freitas, AC; Gomes, AM;
PUBLISHED: 2020, SOURCE: Microorganisms, VOLUME: 8, ISSUE: 8
AUTHORS: Vázquez, JA; Durán, A; Nogueira, M; Menduíña, A; Antunes, J; Freitas, AC; Gomes, AM;
PUBLISHED: 2020, SOURCE: Microorganisms, VOLUME: 8, ISSUE: 8
123
TITLE: The Push, Pull, and Enabling Capacities Necessary for Legume Grain Inclusion into Sustainable Agri-Food Systems and Healthy Diets
AUTHORS: Vasconcelos, MW; Gomes, AM; Pinto, E ; Ferreira, H; Vieira, EDF; Martins, AP; Santos, CS; Balazs, B; Kelemen, E; Hamann, KT; Williams, M; Iannetta, PPM;
PUBLISHED: 2020, SOURCE: 4th International Congress on Hidden Hunger and the Transformation of Food Systems - How to Combat the Double Burden of Malnutrition? in HIDDEN HUNGER AND THE TRANSFORMATION OF FOOD SYSTEMS: HOW TO COMBAT THE DOUBLE BURDEN OF MALNUTRITION?, VOLUME: 121
AUTHORS: Vasconcelos, MW; Gomes, AM; Pinto, E ; Ferreira, H; Vieira, EDF; Martins, AP; Santos, CS; Balazs, B; Kelemen, E; Hamann, KT; Williams, M; Iannetta, PPM;
PUBLISHED: 2020, SOURCE: 4th International Congress on Hidden Hunger and the Transformation of Food Systems - How to Combat the Double Burden of Malnutrition? in HIDDEN HUNGER AND THE TRANSFORMATION OF FOOD SYSTEMS: HOW TO COMBAT THE DOUBLE BURDEN OF MALNUTRITION?, VOLUME: 121
124
TITLE: Effect of high pressure pre-treatment on raw ewes' milk and on subsequently produced cheese throughout ripening Full Text
AUTHORS: Inácio, RS; Pinto, CA; Saraiva, JA; Gomes, AMP;
PUBLISHED: 2020, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 101, ISSUE: 9
AUTHORS: Inácio, RS; Pinto, CA; Saraiva, JA; Gomes, AMP;
PUBLISHED: 2020, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 101, ISSUE: 9
125
TITLE: Nanoprobiotics: When Technology Meets Gut Health
AUTHORS: Machado, D; Almeida, D; Seabra, C. L. ; Andrade, JC; Gomes, AM; Freitas, AC;
PUBLISHED: 2020, SOURCE: Nanotechnology in the Life Sciences
AUTHORS: Machado, D; Almeida, D; Seabra, C. L. ; Andrade, JC; Gomes, AM; Freitas, AC;
PUBLISHED: 2020, SOURCE: Nanotechnology in the Life Sciences
126
TITLE: Probing the structure-holding interactions in cheeses by dissociating agents - A review and an experimental evaluation with emmental cheese
AUTHORS: Vilela, TP; Gomes, AM; Ferreira, JP;
PUBLISHED: 2020, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 3
AUTHORS: Vilela, TP; Gomes, AM; Ferreira, JP;
PUBLISHED: 2020, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 3
127
TITLE: The Biology of Legumes and Their Agronomic, Economic, and Social Impact
AUTHORS: Marta W Vasconcelos; Michael A Grusak; Elisabete Pinto ; Ana Gomes; Helena Ferreira; Bálint Balázs; Tiziana Centofanti; Georgia Ntatsi; Dimitrios Savvas; Anestis Karkanis; Michael Williams; Albert Vandenberg; Luiza Toma; Shailesh Shrestha; Faical Akaichi; Christine Oré Barrios; Sabine Gruber; Euan K James; Marta Maluk; Alison Karley; ...More
PUBLISHED: 2020, SOURCE: The Plant Family Fabaceae: Biology and Physiological Responses to Environmental Stresses
AUTHORS: Marta W Vasconcelos; Michael A Grusak; Elisabete Pinto ; Ana Gomes; Helena Ferreira; Bálint Balázs; Tiziana Centofanti; Georgia Ntatsi; Dimitrios Savvas; Anestis Karkanis; Michael Williams; Albert Vandenberg; Luiza Toma; Shailesh Shrestha; Faical Akaichi; Christine Oré Barrios; Sabine Gruber; Euan K James; Marta Maluk; Alison Karley; ...More
PUBLISHED: 2020, SOURCE: The Plant Family Fabaceae: Biology and Physiological Responses to Environmental Stresses
128
TITLE: Physicochemical and microbial changes in yogurts produced under different pressure and temperature conditions
AUTHORS: Lopes, RP; Mota, MJ; Pinto, CA; Sousa, S; da Silva, JAL; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 99
AUTHORS: Lopes, RP; Mota, MJ; Pinto, CA; Sousa, S; da Silva, JAL; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 99
129
TITLE: Adaptation of Saccharomyces cerevisiae to high pressure (15, 25 and 35 MPa) to enhance the production of bioethanol
AUTHORS: Ferreira, RM; Mota, MJ; Lopes, RP; Sousa, S; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
AUTHORS: Ferreira, RM; Mota, MJ; Lopes, RP; Sousa, S; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
130
TITLE: Publisher Correction: Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial Semi-Skimmed Milk (Scientific Reports, (2018), 8, 1, (15591), 10.1038/s41598-018-33970-2) Full Text
AUTHORS: Fontes, AL; Pimentel, L; Rodríguez Alcalá, LM; Gomes, A;
PUBLISHED: 2019, SOURCE: Scientific Reports, VOLUME: 9, ISSUE: 1
AUTHORS: Fontes, AL; Pimentel, L; Rodríguez Alcalá, LM; Gomes, A;
PUBLISHED: 2019, SOURCE: Scientific Reports, VOLUME: 9, ISSUE: 1
