131
132
TITLE: Clinical analysis | enzymes in physiological samples
AUTHORS: Pimentel, LL; Rodríguez Alcalá, LM; Gomes, AM; Freitas, AC;
PUBLISHED: 2019, SOURCE: Encyclopedia of Analytical Science
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
133
TITLE: Evolução Temporal da Mortalidade por Cancro do Colo do Útero em Portugal  Full Text
AUTHORS: Cristina Teixeira ; Ana Maria Pereira; Eugénia Anes; Carina Rodrigues; Maria José Castanheira;
PUBLISHED: 2019, SOURCE: Acta Médica Portuguesa, VOLUME: 32, ISSUE: 6
INDEXED IN: CrossRef: 2
134
TITLE: Biological and chemical valorization potential of portuguese seaweeds: Ulva rigida, Gracilaria sp. and Fucus vesiculosus
AUTHORS: Gabriela Matos; Sara G Pereira; Catarina I Teixeira Guedes; Ana M P Gomes; José A Teixeira; Cristina M R Rocha;
PUBLISHED: 2019, SOURCE: MicroBiotec: Congress Of Microbiology And Biotechnology 2019
INDEXED IN: Handle
135
TITLE: Development of a Novel Fresh Cheese Incorporating Ripened Cheese Surpluses
AUTHORS: Epilniki Palyvou Gianna; Tatiana Vilela; João P Ferreira; Ana M Gomes;
PUBLISHED: 2019, SOURCE: MicroBiotec: Congress Of Microbiology And Biotechnology 2019
INDEXED IN: Handle
136
TITLE: Hyperbaric storage of raw milk at room temperature
AUTHORS: Ricardo V Duarte; Álvaro T Lemos; Ivonne Delgadillo; Ana M Gomes; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: MicroBiotec: Congress Of Microbiology And Biotechnology 2019
INDEXED IN: Handle
137
TITLE: Valorisation of marine peptones as alternative growth substrates for lactic acid bacteria
AUTHORS: Joana C Henggeler; Jorge Pinto; Xosé A V Álvarez; José A Teixeira; Ana C Freitas; Ana M Gomes;
PUBLISHED: 2019, SOURCE: MicroBiotec: Congress Of Microbiology And Biotechnology 2019
INDEXED IN: Handle
138
TITLE: How dietary intake has been assessed in African countries? A systematic review  Full Text
AUTHORS: Vila Real, C; Pimenta Martins, A; Gomes, AM; Pinto, E; Maina, NH;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 6
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
139
TITLE: Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties  Full Text
AUTHORS: Pereira, JO; Soares, J; Monteiro, MJP; Gomes, A; Pintado, M;
PUBLISHED: 2018, SOURCE: MEAT SCIENCE, VOLUME: 139
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID
140
TITLE: DEVELOPMENT OF PROBIOTIC SYRUPS
AUTHORS: Sousa, SC; Martins, O; Carvalho, A; Gomes, A;
PUBLISHED: 2018, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 72
INDEXED IN: WOS Handle
Page 14 of 27. Total results: 266.