142
TITLE: Suitable simple and fast methods for selective isolation of phospholipids as a tool for their analysis
AUTHORS: Pimentel, L; Fontes, AL; Salsinha, S; Machado, M; Correia, I; Gomes, AM; Pintado, M; Rodriguez Alcala, LM;
PUBLISHED: 2018, SOURCE: ELECTROPHORESIS, VOLUME: 39, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 11 Handle
IN MY: ORCID
143
TITLE: Mineral Composition of Dry Dog Foods: Impact on Nutrition and Potential Toxicity  Full Text
AUTHORS: Ana Margarida Pereira; Edgar Pinto; Elisabete Matos; Francisco Castanheira; Agostinho A Almeida ; Cláudia S. Baptista ; Marcela A Segundo ; Antonio J M Fonseca ; Ana R J Cabrita ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef: 15
144
TITLE: Lactobacillus reuteri growth and fermentation under high pressure towards the production of 1,3-propanediol
AUTHORS: Mota, MJ; Lopes, RP; Sousa, S; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 113
INDEXED IN: Scopus WOS CrossRef: 16 Handle
IN MY: ORCID
145
TITLE: In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus
AUTHORS: Nobre, C; Sousa, SC; Silva, SP; Pinheiro, AC; Coelho, E; Vicente, AA ; Gomes, AMP; Coimbra, MA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 46
INDEXED IN: Scopus WOS CrossRef: 39 Handle
IN MY: ORCID
147
TITLE: Utilization of glycerol during consecutive cycles of Lactobacillus reuteri fermentation under pressure: The impact on cell growth and fermentation profile  Full Text
AUTHORS: Mota, MJ; Lopes, RP; Sousa, S; Gomes, AM; Lorenzo, JM; Barba, FJ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 75
INDEXED IN: Scopus WOS CrossRef: 3 Handle
IN MY: ORCID
148
TITLE: Microbial Production of Conjugated Linoleic Acid and Conjugated Linolenic Acid Relies on a Multienzymatic System
AUTHORS: Salsinha, AS; Pimentel, LL; Fontes, AL; Gomes, AM; Rodriguez Alcala, LM;
PUBLISHED: 2018, SOURCE: MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS, VOLUME: 82, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 59 Handle
IN MY: ORCID
149
TITLE: Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial SemiSkimmed Milk  Full Text
AUTHORS: Fontes, AL; Pimentel, L; Rodriguez Alcala, LM; Gomes, A;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID
150
TITLE: Environmental footprint of emerging technologies, regulatory and legislative issues
AUTHORS: Castro, SM ; Inácio1, RS; Alexandre, EMC; Fidalgo, LG; Pereira, S; Quaresma, P; Freitas, P; Teixeira, P; Pintado, M; Gomes, AM; Tonello, C; Saraiva, JA;
PUBLISHED: 2018, SOURCE: Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms
INDEXED IN: Scopus CrossRef: 2 Handle
IN MY: ORCID
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