Ana Maria Pereira Gomes
AuthID: R-000-176
141
TITLE: Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean Full Text
AUTHORS: Battistini, C; Gullon, B; Ichimura, ES; Gomes, AMP; Ribeiro, EP; Kunigk, L; Moreira, JUV; Jurkiewicz, C;
PUBLISHED: 2018, SOURCE: BRAZILIAN JOURNAL OF MICROBIOLOGY, VOLUME: 49, ISSUE: 2
AUTHORS: Battistini, C; Gullon, B; Ichimura, ES; Gomes, AMP; Ribeiro, EP; Kunigk, L; Moreira, JUV; Jurkiewicz, C;
PUBLISHED: 2018, SOURCE: BRAZILIAN JOURNAL OF MICROBIOLOGY, VOLUME: 49, ISSUE: 2
142
TITLE: Application of High Pressure with Homogenization, Temperature, Carbon Dioxide, and Cold Plasma for the Inactivation of Bacterial Spores: A Review
AUTHORS: Lopes, RP; Mota, MJ; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 3
AUTHORS: Lopes, RP; Mota, MJ; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 3
143
TITLE: Use of coffee by-products for the cultivation of Pleurotus citrinopileatus and Pleurotus salmoneo-stramineus and its impact on biological properties of extracts thereof Full Text
AUTHORS: Freitas, AC; Antunes, MB; Rodrigues, D; Sousa, S; Amorim, M; Barroso, MF; Carvalho, A; Ferrador, SM; Gomes, AM;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 53, ISSUE: 8
AUTHORS: Freitas, AC; Antunes, MB; Rodrigues, D; Sousa, S; Amorim, M; Barroso, MF; Carvalho, A; Ferrador, SM; Gomes, AM;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 53, ISSUE: 8
144
TITLE: Exploiting the Reciprocal Channel for Discrete Jamming to Secure Wireless Communications Against Multiple-Antenna Eavesdropper
AUTHORS: Anjos, G; Castanheira, D; Silva, A; Gameiro, A; Gomes, M; Vilela, JP ;
PUBLISHED: 2018, SOURCE: IEEE ACCESS, VOLUME: 6
AUTHORS: Anjos, G; Castanheira, D; Silva, A; Gameiro, A; Gomes, M; Vilela, JP ;
PUBLISHED: 2018, SOURCE: IEEE ACCESS, VOLUME: 6
145
TITLE: Suitable simple and fast methods for selective isolation of phospholipids as a tool for their analysis
AUTHORS: Pimentel, L; Fontes, AL; Salsinha, S; Machado, M; Correia, I; Gomes, AM; Pintado, M; Rodriguez Alcala, LM;
PUBLISHED: 2018, SOURCE: ELECTROPHORESIS, VOLUME: 39, ISSUE: 15
AUTHORS: Pimentel, L; Fontes, AL; Salsinha, S; Machado, M; Correia, I; Gomes, AM; Pintado, M; Rodriguez Alcala, LM;
PUBLISHED: 2018, SOURCE: ELECTROPHORESIS, VOLUME: 39, ISSUE: 15
146
TITLE: Mineral Composition of Dry Dog Foods: Impact on Nutrition and Potential Toxicity Full Text
AUTHORS: Ana Margarida Pereira; Edgar Pinto; Elisabete Matos; Francisco Castanheira; Agostinho A Almeida ; Cláudia S. Baptista ; Marcela A Segundo ; Antonio J M Fonseca ; Ana R J Cabrita ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 29
AUTHORS: Ana Margarida Pereira; Edgar Pinto; Elisabete Matos; Francisco Castanheira; Agostinho A Almeida ; Cláudia S. Baptista ; Marcela A Segundo ; Antonio J M Fonseca ; Ana R J Cabrita ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 29
147
TITLE: Lactobacillus reuteri growth and fermentation under high pressure towards the production of 1,3-propanediol
AUTHORS: Mota, MJ; Lopes, RP; Sousa, S; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 113
AUTHORS: Mota, MJ; Lopes, RP; Sousa, S; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 113
148
TITLE: In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus
AUTHORS: Nobre, C; Sousa, SC; Silva, SP; Pinheiro, AC; Coelho, E; Vicente, AA ; Gomes, AMP; Coimbra, MA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 46
AUTHORS: Nobre, C; Sousa, SC; Silva, SP; Pinheiro, AC; Coelho, E; Vicente, AA ; Gomes, AMP; Coimbra, MA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 46
149
TITLE: Physiopathological responses of sole (Solea senegalensis) subjected to bacterial infection and handling stress after probiotic treatment with autochthonous bacteria Full Text
AUTHORS: Peixoto, MJ; Domingues, A; Batista, S; Goncalves, JFM ; Gomes, AM; Cunha, S; Valente, LMP; Costas, B; Ozorio, ROA;
PUBLISHED: 2018, SOURCE: FISH & SHELLFISH IMMUNOLOGY, VOLUME: 83
AUTHORS: Peixoto, MJ; Domingues, A; Batista, S; Goncalves, JFM ; Gomes, AM; Cunha, S; Valente, LMP; Costas, B; Ozorio, ROA;
PUBLISHED: 2018, SOURCE: FISH & SHELLFISH IMMUNOLOGY, VOLUME: 83
150
TITLE: Utilization of glycerol during consecutive cycles of Lactobacillus reuteri fermentation under pressure: The impact on cell growth and fermentation profile Full Text
AUTHORS: Mota, MJ; Lopes, RP; Sousa, S; Gomes, AM; Lorenzo, JM; Barba, FJ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 75
AUTHORS: Mota, MJ; Lopes, RP; Sousa, S; Gomes, AM; Lorenzo, JM; Barba, FJ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 75
