Ana Maria Pereira Gomes
AuthID: R-000-176
151
TITLE: Safety evaluation of food enzyme glucan 1,4-α-maltohydrolase produced with a genetically modified Bacillus subtilis (strain MAM) Full Text
AUTHORS: Vittorio Silano; Claudia Bolognesi; Laurence Castle; Kevin Chipman; Jean Pierre Cravedi; Paul Fowler; Roland Franz; Konrad Grob; Rainer Gürtler; Trine Husøy; Sirpa Kärenlampi; Wim Mennes; Maria Rosaria Milana; Karla Pfaff; Gilles Riviere; Jannavi Srinivasan; Maria de Fátima Tavares Poças; Christina Tlustos; Detlef Wölfle; Holger Zorn; ...More
PUBLISHED: 2018, SOURCE: EFSA Journal, VOLUME: 16, ISSUE: 5
AUTHORS: Vittorio Silano; Claudia Bolognesi; Laurence Castle; Kevin Chipman; Jean Pierre Cravedi; Paul Fowler; Roland Franz; Konrad Grob; Rainer Gürtler; Trine Husøy; Sirpa Kärenlampi; Wim Mennes; Maria Rosaria Milana; Karla Pfaff; Gilles Riviere; Jannavi Srinivasan; Maria de Fátima Tavares Poças; Christina Tlustos; Detlef Wölfle; Holger Zorn; ...More
PUBLISHED: 2018, SOURCE: EFSA Journal, VOLUME: 16, ISSUE: 5
152
TITLE: Safety evaluation of food enzyme xylanase from a genetically modified Bacillus subtilis (strain LMG S-27588) Full Text
AUTHORS: Vittorio Silano; Claudia Bolognesi; Laurence Castle; Kevin Chipman; Jean Pierre Cravedi; Paul Fowler; Roland Franz; Konrad Grob; Rainer Gürtler; Trine Husøy; Sirpa Kärenlampi; Wim Mennes; Maria Rosaria Milana; Karla Pfaff; Gilles Riviere; Jannavi Srinivasan; Maria de Fátima Tavares Poças; Christina Tlustos; Detlef Wölfle; Holger Zorn; ...More
PUBLISHED: 2018, SOURCE: EFSA Journal, VOLUME: 16, ISSUE: 5
AUTHORS: Vittorio Silano; Claudia Bolognesi; Laurence Castle; Kevin Chipman; Jean Pierre Cravedi; Paul Fowler; Roland Franz; Konrad Grob; Rainer Gürtler; Trine Husøy; Sirpa Kärenlampi; Wim Mennes; Maria Rosaria Milana; Karla Pfaff; Gilles Riviere; Jannavi Srinivasan; Maria de Fátima Tavares Poças; Christina Tlustos; Detlef Wölfle; Holger Zorn; ...More
PUBLISHED: 2018, SOURCE: EFSA Journal, VOLUME: 16, ISSUE: 5
153
TITLE: Microbiological In Vivo Production of CLNA as a Tool in the Regulation of Host Microbiota in Obesity Control
AUTHORS: Lígia Leão Pimentel; Ana Luiza Fontes; Ana Sofia Salsinha; Beatriz Batista Cardoso; Ana Maria Gomes; Luís Miguel Rodríguez Alcalá;
PUBLISHED: 2018, SOURCE: Studies in Natural Products Chemistry, VOLUME: 61
AUTHORS: Lígia Leão Pimentel; Ana Luiza Fontes; Ana Sofia Salsinha; Beatriz Batista Cardoso; Ana Maria Gomes; Luís Miguel Rodríguez Alcalá;
PUBLISHED: 2018, SOURCE: Studies in Natural Products Chemistry, VOLUME: 61
154
TITLE: Compostos com potencial anti-inflamatório em azeites monovarietais da região de Trás-os-Montes
AUTHORS: Luís M Rodríguez Alcalá; Inês Correia; Lígia Pimentel; José A Pereira; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2018, SOURCE: VII Simpósio Nacional de Olivicultura
AUTHORS: Luís M Rodríguez Alcalá; Inês Correia; Lígia Pimentel; José A Pereira; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2018, SOURCE: VII Simpósio Nacional de Olivicultura
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Handle155
TITLE: Impact of sterilization on phytosterols in canned tuna-based products
AUTHORS: Manuela Machado; Lígia L Pimentel; Luis M Rodríguez Alcalá; Ana Pisco; Margarida Lopes; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2018, SOURCE: XIV Encontro de Química dos Alimentos
AUTHORS: Manuela Machado; Lígia L Pimentel; Luis M Rodríguez Alcalá; Ana Pisco; Margarida Lopes; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2018, SOURCE: XIV Encontro de Química dos Alimentos
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ORCID
ORCID156
TITLE: Sterol and fatty acid profile in negrinha and santulhana varietal olive oils from Trás-os-Montes region
AUTHORS: Rodríguez-Alcalá, L. M.; L. Pimentel; M. Machado; I. Correia; J.A. Pereira; Ana M Gomes; M. Pintado;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy: Linking Innovation, Sustainability and Health
AUTHORS: Rodríguez-Alcalá, L. M.; L. Pimentel; M. Machado; I. Correia; J.A. Pereira; Ana M Gomes; M. Pintado;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy: Linking Innovation, Sustainability and Health
INDEXED IN: Handle
Handle157
TITLE: Therapeutic and nutraceutical potential of rosmarinic acid-Cytoprotective properties and pharmacokinetic profile
AUTHORS: Nunes, S; Madureira, AR; Campos, D; Sarmento, B ; Gomes, AM; Pintado, M; Reis, F;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 9
AUTHORS: Nunes, S; Madureira, AR; Campos, D; Sarmento, B ; Gomes, AM; Pintado, M; Reis, F;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 9
158
TITLE: Solid lipid nanoparticles as oral delivery systems of phenolic compounds: Overcoming pharmacokinetic limitations for nutraceutical applications
AUTHORS: Nunes, S; Madureira, AR; Campos, D; Sarmento, B ; Gomes, AM; Pintado, M; Reis, F;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 9
AUTHORS: Nunes, S; Madureira, AR; Campos, D; Sarmento, B ; Gomes, AM; Pintado, M; Reis, F;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 9
159
TITLE: Chemical and structural characterization of Pholiota nameko extracts with biological properties Full Text
AUTHORS: Rodrigues, D; Freitas, AC; Sousa, S; Amorim, M; Vasconcelos, MW; da Costa, JP; Silva, AMS ; Rocha Santos, TAP; Duarte, AC; Gomes, AMP;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 216
AUTHORS: Rodrigues, D; Freitas, AC; Sousa, S; Amorim, M; Vasconcelos, MW; da Costa, JP; Silva, AMS ; Rocha Santos, TAP; Duarte, AC; Gomes, AMP;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 216
160
TITLE: Effect of supplementation with probiotic lactic acid bacteria, separately or combined, on acid and sugar production in goat 'coalho' cheese Full Text
AUTHORS: Taliana Kenia A Alves Bezerra; Narciza Maria D de Oliveira Arcanjo; Estefania Fernandes Garcia; Ana Maria P Pereira Gomes; Rita de Cassia D Ramos do Egypto Queiroga; Evandro Leite de Souza; Marta Suely Madruga;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 75
AUTHORS: Taliana Kenia A Alves Bezerra; Narciza Maria D de Oliveira Arcanjo; Estefania Fernandes Garcia; Ana Maria P Pereira Gomes; Rita de Cassia D Ramos do Egypto Queiroga; Evandro Leite de Souza; Marta Suely Madruga;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 75
