Ana Maria Pereira Gomes
AuthID: R-000-176
191
TITLE: Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles
AUTHORS: Sousa, S; Gomes, AM; Pintado, MM; Silva, JP ; Costa, P ; Amaral, MH ; Duarte, AC; Rodrigues, D; Rocha Santos, TAP; Freitas, AC;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 93
AUTHORS: Sousa, S; Gomes, AM; Pintado, MM; Silva, JP ; Costa, P ; Amaral, MH ; Duarte, AC; Rodrigues, D; Rocha Santos, TAP; Freitas, AC;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 93
192
TITLE: Disposable sensors for environmental monitoring of lead, cadmium and mercury Full Text
AUTHORS: Katia Duarte; Celine I L Justino; Ana C Freitas; Ana M P Gomes; Armando C Duarte; Teresa A P Rocha Santos;
PUBLISHED: 2015, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 64
AUTHORS: Katia Duarte; Celine I L Justino; Ana C Freitas; Ana M P Gomes; Armando C Duarte; Teresa A P Rocha Santos;
PUBLISHED: 2015, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 64
193
TITLE: Effect of the incorporation of salted additives on probiotic whey cheeses
AUTHORS: Madureira, AR; Soares, JC; Pintado, ME; Gomes, AMP; Freitas, AC; Malcata, FX;
PUBLISHED: 2015, SOURCE: FOOD BIOSCIENCE, VOLUME: 10
AUTHORS: Madureira, AR; Soares, JC; Pintado, ME; Gomes, AMP; Freitas, AC; Malcata, FX;
PUBLISHED: 2015, SOURCE: FOOD BIOSCIENCE, VOLUME: 10
194
TITLE: Characterization of solid lipid nanoparticles produced with carnauba wax for rosmarinic acid oral delivery
AUTHORS: Madureira, AR; Campos, DA; Fonte, P; Nunes, S; Reis, F; Gomes, AM; Sarmento, B ; Pintado, MM;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 29
AUTHORS: Madureira, AR; Campos, DA; Fonte, P; Nunes, S; Reis, F; Gomes, AM; Sarmento, B ; Pintado, MM;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 29
195
TITLE: Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal Full Text
AUTHORS: Rodrigues, D; Freitas, AC; Pereira, L; Rocha Santos, TAP; Vasconcelos, MW; Roriz, M; Rodriguez Alcala, LM; Gomes, AMP; Duarte, AC;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 183
AUTHORS: Rodrigues, D; Freitas, AC; Pereira, L; Rocha Santos, TAP; Vasconcelos, MW; Roriz, M; Rodriguez Alcala, LM; Gomes, AMP; Duarte, AC;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 183
196
TITLE: Impact of Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of Portugal Full Text
AUTHORS: Rodrigues, D; Sousa, S; Silva, A; Amorim, M; Pereira, L; Rocha Santos, TAP; Gomes, AMP; Duarte, AC; Freitas, AC;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 12
AUTHORS: Rodrigues, D; Sousa, S; Silva, A; Amorim, M; Pereira, L; Rocha Santos, TAP; Gomes, AMP; Duarte, AC; Freitas, AC;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 12
197
TITLE: P-glycoprotein induction in Caco-2 cells by newly synthetized thioxanthones prevents paraquat cytotoxicity Full Text
AUTHORS: Renata Silva; Andreia Palmeira ; Helena Carmo ; Daniel Jose Barbosa; Mariline Gameiro; Ana Gomes; Ana Mafalda Paiva; Emilia Sousa ; Madalena Pinto; Maria de Lourdes Bastos ; Fernando Remiao ;
PUBLISHED: 2015, SOURCE: ARCHIVES OF TOXICOLOGY, VOLUME: 89, ISSUE: 10
AUTHORS: Renata Silva; Andreia Palmeira ; Helena Carmo ; Daniel Jose Barbosa; Mariline Gameiro; Ana Gomes; Ana Mafalda Paiva; Emilia Sousa ; Madalena Pinto; Maria de Lourdes Bastos ; Fernando Remiao ;
PUBLISHED: 2015, SOURCE: ARCHIVES OF TOXICOLOGY, VOLUME: 89, ISSUE: 10
198
TITLE: Experimental characterization of the out-of-plane performance of regular stone masonry walls, including test setups and axial load influence Full Text
AUTHORS: Tiago Miguel Ferreira; Alexandre A Costa; Antonio Arede ; Ana Gomes; Anibal Costa;
PUBLISHED: 2015, SOURCE: BULLETIN OF EARTHQUAKE ENGINEERING, VOLUME: 13, ISSUE: 9
AUTHORS: Tiago Miguel Ferreira; Alexandre A Costa; Antonio Arede ; Ana Gomes; Anibal Costa;
PUBLISHED: 2015, SOURCE: BULLETIN OF EARTHQUAKE ENGINEERING, VOLUME: 13, ISSUE: 9
199
TITLE: Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus
AUTHORS: Rodrigues, DMF; Freitas, AC; Rocha Santos, TAP; Vasconcelos, MW; Roriz, M; Rodriguez Alcala, LM; Gomes, AMP; Duarte, AC;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology
AUTHORS: Rodrigues, DMF; Freitas, AC; Rocha Santos, TAP; Vasconcelos, MW; Roriz, M; Rodriguez Alcala, LM; Gomes, AMP; Duarte, AC;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID200
TITLE: Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour Full Text
AUTHORS: Sousa, S; Pinto, J; Rodrigues, C; Giao, M; Pereira, C; Tavaria, F; Malcata, FX; Gomes, A; Pacheco, MTB; Pintado, M;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 188
AUTHORS: Sousa, S; Pinto, J; Rodrigues, C; Giao, M; Pereira, C; Tavaria, F; Malcata, FX; Gomes, A; Pacheco, MTB; Pintado, M;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 188
