Ana Maria Pereira Gomes
AuthID: R-000-176
221
TITLE: Green analytical methodologies for preparation of extracts and analysis of bioactive compounds
AUTHORS: Duarte, K; Justino, CIL; Gomes, AM; Rocha Santos, T; Duarte, AC;
PUBLISHED: 2014, SOURCE: Comprehensive Analytical Chemistry, VOLUME: 65
AUTHORS: Duarte, K; Justino, CIL; Gomes, AM; Rocha Santos, T; Duarte, AC;
PUBLISHED: 2014, SOURCE: Comprehensive Analytical Chemistry, VOLUME: 65
222
TITLE: Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions
AUTHORS: Gullon, P; Gullon, B; Cardelle Cobas, A; Alonso, JL; Pintado, M; Gomes, AM;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
AUTHORS: Gullon, P; Gullon, B; Cardelle Cobas, A; Alonso, JL; Pintado, M; Gomes, AM;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
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ORCID
ORCID223
TITLE: Cultivar variability of iron uptake mechanisms in rice (Oryza sativa L.) Full Text
AUTHORS: Margarida P Pereira; Carla Santos; Ana Gomes; Marta W Vasconcelos;
PUBLISHED: 2014, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 85
AUTHORS: Margarida P Pereira; Carla Santos; Ana Gomes; Marta W Vasconcelos;
PUBLISHED: 2014, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 85
224
TITLE: Green analytical methodologies for the discovery of bioactive compounds from marine sources
AUTHORS: Katia Duarte; Celine I L Justino; Pereira R. ; Ana C Freitas; Ana M Gomes; Armando C Duarte; Teresa A P Rocha Santos;
PUBLISHED: 2014, SOURCE: TRENDS IN ENVIRONMENTAL ANALYTICAL CHEMISTRY, VOLUME: 3-4
AUTHORS: Katia Duarte; Celine I L Justino; Pereira R. ; Ana C Freitas; Ana M Gomes; Armando C Duarte; Teresa A P Rocha Santos;
PUBLISHED: 2014, SOURCE: TRENDS IN ENVIRONMENTAL ANALYTICAL CHEMISTRY, VOLUME: 3-4
225
TITLE: Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions
AUTHORS: Patricia Gullón; Beatriz Gullón; Alejandra Cardelle-Cobas; José Luis Alonso; Manuela Pintado; Ana Maria Gomes;
PUBLISHED: 2014, SOURCE: Food Research International, VOLUME: 64
AUTHORS: Patricia Gullón; Beatriz Gullón; Alejandra Cardelle-Cobas; José Luis Alonso; Manuela Pintado; Ana Maria Gomes;
PUBLISHED: 2014, SOURCE: Food Research International, VOLUME: 64
226
TITLE: Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran Full Text
AUTHORS: Beatriz Gullón; Patricia Gullón; Freni Tavaria; Manuela Pintado; Ana Maria Gomes; José Luis Alonso; Juan Carlos Parajó;
PUBLISHED: 2014, SOURCE: Journal of Functional Foods, VOLUME: 6
AUTHORS: Beatriz Gullón; Patricia Gullón; Freni Tavaria; Manuela Pintado; Ana Maria Gomes; José Luis Alonso; Juan Carlos Parajó;
PUBLISHED: 2014, SOURCE: Journal of Functional Foods, VOLUME: 6
227
TITLE: Probiotics and Their Therapeutic Role
AUTHORS: Manuela Pintado; Ana Gomes;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria - Fundamentals, Therapy, and Technological Aspects
AUTHORS: Manuela Pintado; Ana Gomes;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria - Fundamentals, Therapy, and Technological Aspects
228
TITLE: Food as Vehicles of Probiotics
AUTHORS: Dina Rodrigues; Sérgio Sousa; Ana Gomes; Manuela Pintado;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria - Fundamentals, Therapy, and Technological Aspects
AUTHORS: Dina Rodrigues; Sérgio Sousa; Ana Gomes; Manuela Pintado;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria - Fundamentals, Therapy, and Technological Aspects
229
TITLE: Immobilization and microencapsulation of probiotics
AUTHORS: Costa, PJC ; Rocha Santos, T; Gomes, AM; Pintado, MM; Sousa, S; Amaral, MH ; Sousa e Silva, JP ; Freitas, AC;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
AUTHORS: Costa, PJC ; Rocha Santos, T; Gomes, AM; Pintado, MM; Sousa, S; Amaral, MH ; Sousa e Silva, JP ; Freitas, AC;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
230
TITLE: Functional Dairy Ingredients
AUTHORS: Ana Madureira; Ana Gomes; Manuela Pintado;
PUBLISHED: 2014, SOURCE: Dairy Microbiology and Biochemistry - Recent Developments
AUTHORS: Ana Madureira; Ana Gomes; Manuela Pintado;
PUBLISHED: 2014, SOURCE: Dairy Microbiology and Biochemistry - Recent Developments
