Ana Maria Pereira Gomes
AuthID: R-000-176
51
TITLE: Development of clean label bakery products with natural preservatives
AUTHORS: Marta Coelho; Sérgio Sousa; Inês Azevedo; Ana Martins; Marta Correia; Ana Pimenta; Maria J Monteiro; Ana M Gomes; Manuela Pintado; Paula Teixeira;
PUBLISHED: 2023, SOURCE: Dare2Change : Innovation-Driven Agrifood Business
AUTHORS: Marta Coelho; Sérgio Sousa; Inês Azevedo; Ana Martins; Marta Correia; Ana Pimenta; Maria J Monteiro; Ana M Gomes; Manuela Pintado; Paula Teixeira;
PUBLISHED: 2023, SOURCE: Dare2Change : Innovation-Driven Agrifood Business
INDEXED IN: 
Handle
Handle52
TITLE: Revealing antimicrobial resistance profile of the novel probiotic candidate Faecalibacterium prausnitzii DSM 17677 Full Text
AUTHORS: Machado, Daniela; Barbosa, Joana Cristina; Domingos, Melany; Almeida, Diana; Andrade, Jose Carlos; Freitas, Ana Cristina; Gomes, Ana Maria;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 363
AUTHORS: Machado, Daniela; Barbosa, Joana Cristina; Domingos, Melany; Almeida, Diana; Andrade, Jose Carlos; Freitas, Ana Cristina; Gomes, Ana Maria;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 363
53
TITLE: Vegetable oils oxidation: mechanisms, consequences and protective strategies Full Text
AUTHORS: Machado, M; Rodriguez Alcala, LM; Gomes, AM; Pintado, M;
PUBLISHED: 2022, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 7
AUTHORS: Machado, M; Rodriguez Alcala, LM; Gomes, AM; Pintado, M;
PUBLISHED: 2022, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 7
54
TITLE: Optimization of Raw Ewes’ Milk High-Pressure Pre-Treatment for Improved Production of Raw Milk Cheese
AUTHORS: Rita S Inácio; Rui Barros; Jorge A Saraiva; Ana M P Gomes;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 3
AUTHORS: Rita S Inácio; Rui Barros; Jorge A Saraiva; Ana M P Gomes;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 3
55
TITLE: Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds
AUTHORS: de Rezende, Lourenco Pinto; Barbosa, Joana Bastos; Gomes, Ana Maria; Silva, Ana Machado; Correia, Daniela Fonseca; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
AUTHORS: de Rezende, Lourenco Pinto; Barbosa, Joana Bastos; Gomes, Ana Maria; Silva, Ana Machado; Correia, Daniela Fonseca; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
56
TITLE: A microbiological perspective of raw milk preserved at room temperature using hyperbaric storage compared to refrigerated storage Full Text
AUTHORS: V. Duarte, Ricardo; Pinto, Carlos A.; Gomes, Ana M.; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 78
AUTHORS: V. Duarte, Ricardo; Pinto, Carlos A.; Gomes, Ana M.; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 78
57
TITLE: Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved under Hyperbaric Storage at Variable Room Temperature
AUTHORS: Duarte, Ricardo, V; Susana Casal ; Lopes da Silva, Jose A.; Gomes, Ana; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 2, ISSUE: 7
AUTHORS: Duarte, Ricardo, V; Susana Casal ; Lopes da Silva, Jose A.; Gomes, Ana; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 2, ISSUE: 7
58
TITLE: Modulated stress to balance Nannochloropsis oculata growth and eicosapentaenoic acid production Full Text
AUTHORS: Sousa, Sergio; Freitas, Ana C.; Gomes, Ana M.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 106, ISSUE: 11
AUTHORS: Sousa, Sergio; Freitas, Ana C.; Gomes, Ana M.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 106, ISSUE: 11
59
TITLE: Spray-Drying Encapsulation of the Live Biotherapeutic Candidate Akkermansia muciniphila DSM 22959 to Survive Aerobic Storage Full Text
AUTHORS: Barbosa, Joana Cristina; Almeida, Diana; Machado, Daniela; Sousa, Sergio; Freitas, Ana Cristina; Andrade, Jose Carlos; Gomes, Ana Maria;
PUBLISHED: 2022, SOURCE: PHARMACEUTICALS, VOLUME: 15, ISSUE: 5
AUTHORS: Barbosa, Joana Cristina; Almeida, Diana; Machado, Daniela; Sousa, Sergio; Freitas, Ana Cristina; Andrade, Jose Carlos; Gomes, Ana Maria;
PUBLISHED: 2022, SOURCE: PHARMACEUTICALS, VOLUME: 15, ISSUE: 5
60
TITLE: Hyperbaric storage at room temperature with several short intermittent interruption periods at atmospheric pressure results in similar microbial growth inhibition and inactivation as without interruption
AUTHORS: Duarte, RV; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2022, SOURCE: Applied Food Research, VOLUME: 2, ISSUE: 2
AUTHORS: Duarte, RV; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2022, SOURCE: Applied Food Research, VOLUME: 2, ISSUE: 2
