Ana Maria Pereira Gomes
AuthID: R-000-176
81
TITLE: Next-Generation Probiotics
AUTHORS: Barbosa, JC; Machado, D; Almeida, D; Andrade, JC; Brandelli, A; Gomes, AM; Freitas, AC;
PUBLISHED: 2021, SOURCE: Probiotics: Advanced Food and Health Applications
AUTHORS: Barbosa, JC; Machado, D; Almeida, D; Andrade, JC; Brandelli, A; Gomes, AM; Freitas, AC;
PUBLISHED: 2021, SOURCE: Probiotics: Advanced Food and Health Applications
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID82
TITLE: Stability of a Fermented Milk Enriched With Microbial CLA/CLNA
AUTHORS: Fontes, AL; Pimentel, LL; Rodríguez Alcalá, LM; Gomes, AM;
PUBLISHED: 2021, SOURCE: 7th World Congress on New Technologies, NewTech 2021 in Proceedings of the World Congress on New Technologies
AUTHORS: Fontes, AL; Pimentel, LL; Rodríguez Alcalá, LM; Gomes, AM;
PUBLISHED: 2021, SOURCE: 7th World Congress on New Technologies, NewTech 2021 in Proceedings of the World Congress on New Technologies
83
TITLE: Enhancing Microbial Growth Using Emerging Technologies
AUTHORS: Mota, MJ; Lopes, RP; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: Fermentation Processes: Emerging and Conventional Technologies
AUTHORS: Mota, MJ; Lopes, RP; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: Fermentation Processes: Emerging and Conventional Technologies
84
TITLE: In Vitro Gastrointestinal Digestion Impact on the Antioxidant Activity of Extracts Produced from the Macroalgae Gracilaria gracilis and Ulva rigida
AUTHORS: Sara A Cunha; Paulo Nova; Ana S Salsinha; Ana Gomes; Manuela Pintado;
PUBLISHED: 2021, SOURCE: Foods 2021
AUTHORS: Sara A Cunha; Paulo Nova; Ana S Salsinha; Ana Gomes; Manuela Pintado;
PUBLISHED: 2021, SOURCE: Foods 2021
85
TITLE: Uncovering Akkermansia muciniphila resilience or susceptibility to different temperatures, atmospheres and gastrointestinal conditions Full Text
AUTHORS: Daniela Machado; Diana Almeida; Seabra, C. L. ; Jose Carlos Andrade; Ana Maria Gomes; Ana Cristina Freitas;
PUBLISHED: 2020, SOURCE: ANAEROBE, VOLUME: 61
AUTHORS: Daniela Machado; Diana Almeida; Seabra, C. L. ; Jose Carlos Andrade; Ana Maria Gomes; Ana Cristina Freitas;
PUBLISHED: 2020, SOURCE: ANAEROBE, VOLUME: 61
86
TITLE: Health benefits and bioavailability of marine resources components that contribute to health - what's new? Full Text
AUTHORS: Nova, P; Pimenta Martins, A; Silva, JL; Silva, AM; Gomes, AM; Freitas, AC;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 21
AUTHORS: Nova, P; Pimenta Martins, A; Silva, JL; Silva, AM; Gomes, AM; Freitas, AC;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 21
87
TITLE: H-Ferritin is essential for macrophages' capacity to store or detoxify exogenously added iron Full Text
AUTHORS: Goncalo Mesquita; Tania Silva; Ana C Gomes; Pedro F Oliveira ; Marco G Alves ; Rui Fernandes ; Agostinho A Almeida ; Ana C Moreira; Maria Salome Gomes ;
PUBLISHED: 2020, SOURCE: SCIENTIFIC REPORTS, VOLUME: 10, ISSUE: 1
AUTHORS: Goncalo Mesquita; Tania Silva; Ana C Gomes; Pedro F Oliveira ; Marco G Alves ; Rui Fernandes ; Agostinho A Almeida ; Ana C Moreira; Maria Salome Gomes ;
PUBLISHED: 2020, SOURCE: SCIENTIFIC REPORTS, VOLUME: 10, ISSUE: 1
88
TITLE: Effect of Zinc Source and Exogenous Enzymes Supplementation on Zinc Status in Dogs Fed High Phytate Diets Full Text
AUTHORS: Ana Margarida Pereira; Margarida Guedes; Elisabete Matos; Edgar Pinto; Agostinho A Almeida ; Marcela A Segundo ; Alexandra Correia ; Manuel Vilanova ; Antonio J M Fonseca ; Ana Rita J Cabrita ;
PUBLISHED: 2020, SOURCE: ANIMALS, VOLUME: 10, ISSUE: 3
AUTHORS: Ana Margarida Pereira; Margarida Guedes; Elisabete Matos; Edgar Pinto; Agostinho A Almeida ; Marcela A Segundo ; Alexandra Correia ; Manuel Vilanova ; Antonio J M Fonseca ; Ana Rita J Cabrita ;
PUBLISHED: 2020, SOURCE: ANIMALS, VOLUME: 10, ISSUE: 3
89
TITLE: Serra da Estrela cheese: A review Full Text
AUTHORS: Inácio, RS; Gomes, AMP; Saraiva, JA;
PUBLISHED: 2020, SOURCE: Journal of Food Processing and Preservation, VOLUME: 44, ISSUE: 5
AUTHORS: Inácio, RS; Gomes, AMP; Saraiva, JA;
PUBLISHED: 2020, SOURCE: Journal of Food Processing and Preservation, VOLUME: 44, ISSUE: 5
90
TITLE: Development of a Rice-based Fermented Probiotic Beverage with Lactobacillus SPP. and Streptococcus Thermophilus
AUTHORS: Ana Maria Gomes; Francisco Ramalhosa; Sergio Sousa; Dina Rodrigues; Ana Cristina Freitas;
PUBLISHED: 2020, SOURCE: JOURNAL OF CLINICAL GASTROENTEROLOGY, VOLUME: 54
AUTHORS: Ana Maria Gomes; Francisco Ramalhosa; Sergio Sousa; Dina Rodrigues; Ana Cristina Freitas;
PUBLISHED: 2020, SOURCE: JOURNAL OF CLINICAL GASTROENTEROLOGY, VOLUME: 54
INDEXED IN: 
WOS
WOS