141
TITLE: Recovery of Valuable Aromas from Sardine Cooking Wastewaters by Pervaporation with Fractionated Condensation: Matrix Effect and Model Validation
AUTHORS: Pereira, M. Joao; Pintado, Manuela; Brazinha, Carla; Crespo, Joao;
PUBLISHED: 2022, SOURCE: MEMBRANES, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
142
TITLE: Antiadhesive and Antibiofilm Effect of Malvidin-3-Glucoside and Malvidin-3-Glucoside/Neochlorogenic Acid Mixtures upon Staphylococcus
AUTHORS: Silva, Sara; Costa, Eduardo M.; Machado, Manuela; Morais, Rui; Calhau, Conceicao; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: METABOLITES, VOLUME: 12, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 5
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143
TITLE: Interplay between probiotics and prebiotics for human nutrition and health
AUTHORS: Voss, GB; Machado, D; Barbosa, JC; Campos, DA; Gomes, AM; Pintado, M;
PUBLISHED: 2022, SOURCE: Probiotics for Human Nutrition in Health and Disease
INDEXED IN: Scopus CrossRef: 1
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144
TITLE: Valorization of Sugarcane By-Products through Synthesis of Biogenic Amorphous Silica Microspheres for Sustainable Cosmetics
AUTHORS: Costa, Joana R.; Capeto, Ana Paula; Pereira, Carla F.; Pedrosa, Silvia S.; Mota, Ines F.; Burgal, Joao da Silva; Pintado, Ana I.; Pintado, Manuela E.; Oliveira, Catarina S. S.; Costa, Patricia; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: NANOMATERIALS, VOLUME: 12, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
145
TITLE: Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future Trends
AUTHORS: Vilas Boas, Ana A.; Magalhaes, Daniela; Campos, Debora A.; Porretta, Sebastiano; Dellapina, Giovanna; Poli, Giovanna; Istanbullu, Yildiray; Demir, Sema; Martinez San Martin, Angel; Garcia-Gomez, P; Mohammed, Reda S.; Ibrahim, Faten M.; El Habbasha, El Sayed; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
INDEXED IN: Scopus WOS
146
TITLE: Comparative Analysis of Mannans Extraction Processes from Spent Yeast Saccharomyces cerevisiae
AUTHORS: Faustino, Margarida; Durao, Joana; Pereira, Carla F.; Oliveira, Ana Sofia; Pereira, Joana Odila; Pereira, Ana M.; Ferreira, Carlos; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
INDEXED IN: Scopus WOS
147
TITLE: Assisted extraction of phenolic compounds by pressure-based technologies
AUTHORS: Moreira, SA; Pinto, CA; Alexandre, EMC; Pintado, ME; Saraiva, JMA;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
INDEXED IN: Scopus CrossRef
IN MY: ORCID
148
TITLE: Importance of polyphenols: Consumption and human health
AUTHORS: Voss, GB; Oliveira, ALS; Alexandre, EMC; Pintado, ME;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
149
TITLE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
AUTHORS: Pintado, ME; Saraiva, JMA; Alexandre, EMC;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
INDEXED IN: Scopus Openlibrary
IN MY: ORCID
150
TITLE: Exploring Silk Sericin for Diabetic Wounds: An In Situ-Forming Hydrogel to Protect against Oxidative Stress and Improve Tissue Healing and Regeneration  Full Text
AUTHORS: Sara Baptista-Silva; Beatriz G Bernardes; Sandra Borges; Ilda Rodrigues; Rui Fernandes; Susana Gomes-Guerreiro; Marta Teixeira Pinto; Manuela Pintado; Raquel Soares ; Raquel Costa; Ana Leite Oliveira;
PUBLISHED: 2022, SOURCE: Biomolecules, VOLUME: 12, ISSUE: 6
INDEXED IN: CrossRef: 3
IN MY: ORCID
Page 15 of 55. Total results: 548.