Maria Manuela Estevez Pintado
AuthID: R-000-C90
141
TITLE: Washing with sodium hypochlorite or peracetic acid: Its impact on microbiological quality, phytochemical composition and antioxidant activity of mango peels
AUTHORS: Marçal, S; Campos, DA; Pintado, M;
PUBLISHED: 2022, SOURCE: Food Control, VOLUME: 139
AUTHORS: Marçal, S; Campos, DA; Pintado, M;
PUBLISHED: 2022, SOURCE: Food Control, VOLUME: 139
142
TITLE: Biocontamination and diversity of epilithic bacteria and fungi colonising outdoor stone and mortar sculptures
AUTHORS: Silva, Nadia C.; Madureira, Ana R.; Pintado, Manuela; Moreira, Patricia R.;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 106, ISSUE: 9-10
AUTHORS: Silva, Nadia C.; Madureira, Ana R.; Pintado, Manuela; Moreira, Patricia R.;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 106, ISSUE: 9-10
143
TITLE: Integrated ultrafiltration, nanofiltration, and reverse osmosis pilot process to produce bioactive protein/peptide fractions from sardine cooking effluent Full Text
AUTHORS: Ghalamara, Soudabeh; Coscueta, Ezequiel R.; Silva, Sara; Brazinha, Carla; Pereira, Carlos D.; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 317
AUTHORS: Ghalamara, Soudabeh; Coscueta, Ezequiel R.; Silva, Sara; Brazinha, Carla; Pereira, Carlos D.; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 317
144
TITLE: Bioactive peptides derived from marine sources: Biological and functional properties Full Text
AUTHORS: Cunha, Sara Alexandra; Pintado, Manuela Estevez;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 119
AUTHORS: Cunha, Sara Alexandra; Pintado, Manuela Estevez;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 119
INDEXED IN: 
WOS
WOS145
TITLE: Systematic review on lignin valorization in the agro-food system: From sources to applications
AUTHORS: Cassoni, Ana C.; Costa, Patricia; Vasconcelos, Marta W.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 317
AUTHORS: Cassoni, Ana C.; Costa, Patricia; Vasconcelos, Marta W.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 317
146
TITLE: Unveiling the phytochemical nature of acorns: the relevance of dehusking
AUTHORS: Castro, Luis M. G.; Ribeiro, Tania B.; Alexandre, Elisabete M. C.; Saraiva, Jorge A.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 12
AUTHORS: Castro, Luis M. G.; Ribeiro, Tania B.; Alexandre, Elisabete M. C.; Saraiva, Jorge A.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 12
147
TITLE: Chlorella vulgaris Extracts as Modulators of the Health Status and the Inflammatory Response of Gilthead Seabream Juveniles (Sparus aurata)
AUTHORS: Reis, Bruno; Ramos Pinto, Lourenco; Cunha, Sara A.; Pintado, Manuela; da Silva, Joana Laranjeira; Dias, Jorge; Conceicao, Luis; Matos, Elisabete; Costas, Benjamin;
PUBLISHED: 2022, SOURCE: MARINE DRUGS, VOLUME: 20, ISSUE: 7
AUTHORS: Reis, Bruno; Ramos Pinto, Lourenco; Cunha, Sara A.; Pintado, Manuela; da Silva, Joana Laranjeira; Dias, Jorge; Conceicao, Luis; Matos, Elisabete; Costas, Benjamin;
PUBLISHED: 2022, SOURCE: MARINE DRUGS, VOLUME: 20, ISSUE: 7
148
TITLE: Kombucha: Perceptions and Future Prospects
AUTHORS: Batista, Patricia; Penas, Maria Rodrigues; Pintado, Manuela; Oliveira Silva, Patricia;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13
AUTHORS: Batista, Patricia; Penas, Maria Rodrigues; Pintado, Manuela; Oliveira Silva, Patricia;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13
INDEXED IN: 
Scopus WOS
Scopus WOS149
TITLE: Skin Microbiota and the Cosmetic Industry
AUTHORS: Carvalho, Maria Joao; Oliveira, Ana L. S.; Pedrosa, Silvia Santos; Pintado, Manuela; Pinto Ribeiro, Ines; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: MICROBIAL ECOLOGY, VOLUME: 86, ISSUE: 1
AUTHORS: Carvalho, Maria Joao; Oliveira, Ana L. S.; Pedrosa, Silvia Santos; Pintado, Manuela; Pinto Ribeiro, Ines; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: MICROBIAL ECOLOGY, VOLUME: 86, ISSUE: 1
150
TITLE: Valorization of Spent Sugarcane Fermentation Broth as a Source of Phenolic Compounds
AUTHORS: Oliveira, Carla Maria; Horta, Bruno; Leal, Tania; Pintado, Manuela; Oliveira, Catarina S. S.;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 7
AUTHORS: Oliveira, Carla Maria; Horta, Bruno; Leal, Tania; Pintado, Manuela; Oliveira, Catarina S. S.;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS