Maria Manuela Estevez Pintado
AuthID: R-000-C90
151
TITLE: The pro- and antiinflammatory activity of fatty acids
AUTHORS: Salsinha, AS; Socodato, R; Relvas, JB; Pintado, M;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
AUTHORS: Salsinha, AS; Socodato, R; Relvas, JB; Pintado, M;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
152
TITLE: Impact of bioactive lipids on gut microbiota
AUTHORS: Salsinha, AS; Pintado, M;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
AUTHORS: Salsinha, AS; Pintado, M;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
153
TITLE: Challenges in functional foods development based on bioactive lipids
AUTHORS: Machado, M; Freitas, AC; Pintado, M; Gomes, AM;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
AUTHORS: Machado, M; Freitas, AC; Pintado, M; Gomes, AM;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
154
TITLE: Lipidomics
AUTHORS: Machado, M; Gomes, AM; Pintado, M; Rodríguez Alcalá, LM;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
AUTHORS: Machado, M; Gomes, AM; Pintado, M; Rodríguez Alcalá, LM;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
155
TITLE: Alternative sources of bioactive lipids: Challenges and perspectives (microalgae, plant seeds)
AUTHORS: Sousa, S; Machado, M; Carvalho, AP; Pintado, M; Gomes, AM;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
AUTHORS: Sousa, S; Machado, M; Carvalho, AP; Pintado, M; Gomes, AM;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
156
TITLE: Microbial Production of Terpenes
AUTHORS: Lígia Pimentel; Erdem Carsanba; Francisca Teixeira; Susana Vidigal; Manuela Pintado; Carla Oliveira; Luis M Rodríguez-Alcalá;
PUBLISHED: 2022, SOURCE: Microbial Production of Food Bioactive Compounds
AUTHORS: Lígia Pimentel; Erdem Carsanba; Francisca Teixeira; Susana Vidigal; Manuela Pintado; Carla Oliveira; Luis M Rodríguez-Alcalá;
PUBLISHED: 2022, SOURCE: Microbial Production of Food Bioactive Compounds
157
TITLE: Food waste and by-product valorization as an integrated approach with zero waste: Future challenges
AUTHORS: Tânia Bragança Ribeiro; Glenise Bierhalz Voss; Marta Correia Coelho; Manuela Estevez Pintado;
PUBLISHED: 2022, SOURCE: Future Foods
AUTHORS: Tânia Bragança Ribeiro; Glenise Bierhalz Voss; Marta Correia Coelho; Manuela Estevez Pintado;
PUBLISHED: 2022, SOURCE: Future Foods
158
TITLE: Which Type of Breakfast Cereals is Healthier: Evaluating Labels in the Portuguese Market
AUTHORS: Manuela Pintado;
PUBLISHED: 2022, SOURCE: Novel Techniques in Nutrition & Food Science, VOLUME: 6, ISSUE: 4
AUTHORS: Manuela Pintado;
PUBLISHED: 2022, SOURCE: Novel Techniques in Nutrition & Food Science, VOLUME: 6, ISSUE: 4
159
TITLE: A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant properties
AUTHORS: Gómez García, R; Campos, DA; Oliveira, A; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2021, SOURCE: Food Chemistry, VOLUME: 335
AUTHORS: Gómez García, R; Campos, DA; Oliveira, A; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2021, SOURCE: Food Chemistry, VOLUME: 335
160
TITLE: Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects Full Text
AUTHORS: Ribeiro, TB; Costa, CM; Bonifacio Lopes, T; Silva, S; Veiga, M; Monforte, AR; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 112
AUTHORS: Ribeiro, TB; Costa, CM; Bonifacio Lopes, T; Silva, S; Veiga, M; Monforte, AR; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 112
