Maria Manuela Estevez Pintado
AuthID: R-000-C90
181
TITLE: Mannans and mannan oligosaccharides (MOS) from Saccharomyces cerevisiae-A sustainable source of functional ingredients Full Text
AUTHORS: Faustino, M; Durao, J; Pereira, CF; Pintado, ME; Carvalho, AP;
PUBLISHED: 2021, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 272
AUTHORS: Faustino, M; Durao, J; Pereira, CF; Pintado, ME; Carvalho, AP;
PUBLISHED: 2021, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 272
INDEXED IN: 
WOS
WOS182
TITLE: Food system resilience thinking: from digital to integral
AUTHORS: Brassesco, ME; Pintado, M; Coscueta, ER;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 102, ISSUE: 3
AUTHORS: Brassesco, ME; Pintado, M; Coscueta, ER;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 102, ISSUE: 3
183
TITLE: Collagen-Based Bioactive Bromelain Hydrolysate from Salt-Cured Cod Skin
AUTHORS: Coscueta, ER; Brassesco, ME; Pintado, M;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 18
AUTHORS: Coscueta, ER; Brassesco, ME; Pintado, M;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 18
INDEXED IN: 
Scopus WOS
Scopus WOS184
TITLE: Fortification of coconut water with microencapsulated grape pomace extract towards a novel electrolyte beverage: Biological, sensorial and quality aspects
AUTHORS: Costa, JR; Monteiro, MJ; Tonon, RV; Cabral, LMC; Pastrana, L; Pintado, ME;
PUBLISHED: 2021, SOURCE: Future Foods, VOLUME: 4
AUTHORS: Costa, JR; Monteiro, MJ; Tonon, RV; Cabral, LMC; Pastrana, L; Pintado, ME;
PUBLISHED: 2021, SOURCE: Future Foods, VOLUME: 4
185
TITLE: Impact of Processing Approach and Storage Time on Bioactive and Biological Properties of Rocket, Spinach and Watercress Byproducts
AUTHORS: Araujo Rodrigues, H; Santos, D; Campos, DA; Guerreiro, S; Ratinho, M; Rodrigues, IM; Pintado, ME;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
AUTHORS: Araujo Rodrigues, H; Santos, D; Campos, DA; Guerreiro, S; Ratinho, M; Rodrigues, IM; Pintado, ME;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS186
TITLE: Olive leaf phenolic extract from two Portuguese cultivars -bioactivities for potential food and cosmetic application Full Text
AUTHORS: Oliveira, ALS; Gondim, S; Gomez Garcia, R; Ribeiro, T; Pintado, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, VOLUME: 9, ISSUE: 5
AUTHORS: Oliveira, ALS; Gondim, S; Gomez Garcia, R; Ribeiro, T; Pintado, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, VOLUME: 9, ISSUE: 5
INDEXED IN: WOS
WOS187
TITLE: Bioactive extracts from brewer's spent grain (vol 11, pg 8963, 2020)
AUTHORS: Bonifacio Lopes, T; Boas, AVA; Coscueta, ER; Costa, EM; Silva, S; Campos, D; Teixeira, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 23
AUTHORS: Bonifacio Lopes, T; Boas, AVA; Coscueta, ER; Costa, EM; Silva, S; Campos, D; Teixeira, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 23
INDEXED IN: WOS
WOS188
TITLE: Genotypic variation in the response of soybean to elevated CO2
AUTHORS: Soares, JC; Zimmermann, L; Zendonadi dos Santos, N; Muller, O; Pintado, M; Vasconcelos, MW;
PUBLISHED: 2021, SOURCE: Plant-Environment Interactions, VOLUME: 2, ISSUE: 6
AUTHORS: Soares, JC; Zimmermann, L; Zendonadi dos Santos, N; Muller, O; Pintado, M; Vasconcelos, MW;
PUBLISHED: 2021, SOURCE: Plant-Environment Interactions, VOLUME: 2, ISSUE: 6
189
TITLE: Correction: Bioactive extracts from brewer's spent grain
AUTHORS: Teresa Bonifácio-Lopes; Ana A Vilas Boas; Ezequiel R Coscueta; Eduardo M Costa; Sara Silva; Débora Campos; José A Teixeira; Manuela Pintado;
PUBLISHED: 2021, SOURCE: Food & Function, VOLUME: 12, ISSUE: 23
AUTHORS: Teresa Bonifácio-Lopes; Ana A Vilas Boas; Ezequiel R Coscueta; Eduardo M Costa; Sara Silva; Débora Campos; José A Teixeira; Manuela Pintado;
PUBLISHED: 2021, SOURCE: Food & Function, VOLUME: 12, ISSUE: 23
190
TITLE: Current extraction techniques towards bioactive compounds from brewer's spent grain - A review
AUTHORS: Bonifacio Lopes, T; Teixeira, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 16
AUTHORS: Bonifacio Lopes, T; Teixeira, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 16
