Maria Manuela Estevez Pintado
AuthID: R-000-C90
181
TITLE: Alternative sources of bioactive lipids: Challenges and perspectives (microalgae, plant seeds)
AUTHORS: Sousa, S; Machado, M; Carvalho, AP; Pintado, M; Gomes, AM;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
AUTHORS: Sousa, S; Machado, M; Carvalho, AP; Pintado, M; Gomes, AM;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
182
TITLE: Microbial Production of Terpenes
AUTHORS: Lígia Pimentel; Erdem Carsanba; Francisca Teixeira; Susana Vidigal; Manuela Pintado; Carla Oliveira; Luis M Rodríguez-Alcalá;
PUBLISHED: 2022, SOURCE: Microbial Production of Food Bioactive Compounds
AUTHORS: Lígia Pimentel; Erdem Carsanba; Francisca Teixeira; Susana Vidigal; Manuela Pintado; Carla Oliveira; Luis M Rodríguez-Alcalá;
PUBLISHED: 2022, SOURCE: Microbial Production of Food Bioactive Compounds
183
TITLE: Food waste and by-product valorization as an integrated approach with zero waste: Future challenges
AUTHORS: Tânia Bragança Ribeiro; Glenise Bierhalz Voss; Marta Correia Coelho; Manuela Estevez Pintado;
PUBLISHED: 2022, SOURCE: Future Foods
AUTHORS: Tânia Bragança Ribeiro; Glenise Bierhalz Voss; Marta Correia Coelho; Manuela Estevez Pintado;
PUBLISHED: 2022, SOURCE: Future Foods
184
TITLE: Which Type of Breakfast Cereals is Healthier: Evaluating Labels in the Portuguese Market
AUTHORS: Manuela Pintado;
PUBLISHED: 2022, SOURCE: Novel Techniques in Nutrition & Food Science, VOLUME: 6, ISSUE: 4
AUTHORS: Manuela Pintado;
PUBLISHED: 2022, SOURCE: Novel Techniques in Nutrition & Food Science, VOLUME: 6, ISSUE: 4
185
TITLE: A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant properties
AUTHORS: Gómez García, R; Campos, DA; Oliveira, A; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2021, SOURCE: Food Chemistry, VOLUME: 335
AUTHORS: Gómez García, R; Campos, DA; Oliveira, A; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2021, SOURCE: Food Chemistry, VOLUME: 335
186
TITLE: Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects Full Text
AUTHORS: Ribeiro, TB; Costa, CM; Bonifacio Lopes, T; Silva, S; Veiga, M; Monforte, AR; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 112
AUTHORS: Ribeiro, TB; Costa, CM; Bonifacio Lopes, T; Silva, S; Veiga, M; Monforte, AR; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 112
187
TITLE: Consumption of clarified goat butter added with turmeric (Curcuma longa L.) increase oleic fatty acid and lipid peroxidation in the liver of adolescent rats Full Text
AUTHORS: Costa, ACD; Pereira, DE; Bido, RDD; de Carvalho, CVF; Melo, PCMF; Dias, CDQ; dos Santos, SG; Araujo, DFD; Guerra, GCB; de Freitas, JCR; Pintado, MME; Viera, VB; Soares, JKB;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 39
AUTHORS: Costa, ACD; Pereira, DE; Bido, RDD; de Carvalho, CVF; Melo, PCMF; Dias, CDQ; dos Santos, SG; Araujo, DFD; Guerra, GCB; de Freitas, JCR; Pintado, MME; Viera, VB; Soares, JKB;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 39
INDEXED IN: 
Scopus 
WOS
Scopus WOS188
TITLE: Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestion Full Text
AUTHORS: Ribeiro, TB; Bonifacio Lopes, T; Morais, P; Miranda, A; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 297
AUTHORS: Ribeiro, TB; Bonifacio Lopes, T; Morais, P; Miranda, A; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 297
189
TITLE: Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre Full Text
AUTHORS: Ribeiro, TB; Campos, D; Oliveira, A; Nunes, J; Vicente, AA; Pintado, M;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 142
AUTHORS: Ribeiro, TB; Campos, D; Oliveira, A; Nunes, J; Vicente, AA; Pintado, M;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 142
190
TITLE: In Situ Forming Silk Sericin-Based Hydrogel: A Novel Wound Healing Biomaterial
AUTHORS: Baptista Silva, S; Borges, S; Costa Pinto, AR; Costa, R; Amorim, M; Dias, JR; Ramos, O; Alves, P; Granja, PL; Soares, R; Pintado, M; Oliveira, AL;
PUBLISHED: 2021, SOURCE: ACS BIOMATERIALS SCIENCE & ENGINEERING, VOLUME: 7, ISSUE: 4
AUTHORS: Baptista Silva, S; Borges, S; Costa Pinto, AR; Costa, R; Amorim, M; Dias, JR; Ramos, O; Alves, P; Granja, PL; Soares, R; Pintado, M; Oliveira, AL;
PUBLISHED: 2021, SOURCE: ACS BIOMATERIALS SCIENCE & ENGINEERING, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS