ProfileOfResearchers

191

TITLE: Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre Full Text
AUTHORS: Oliveira, A; Ribeiro, TB; Campos, D; Oliveira, A; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 142

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192

TITLE: Phenolic compounds and antioxidant activity as discriminating markers and adding value of mango varieties Full Text
AUTHORS: de Sousa, ASB; da Silva, MCA; Lima, RP; Meireles, BRLD; Cordeiro, ATM; Santos, EFD; Amaro, AL; Pintado, MME; Silva, SD;
PUBLISHED: 2021, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 287

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193

TITLE: Improving the ripening process after 1-MCP application: Implications and strategies Full Text
AUTHORS: Dias, C; Ribeiro, T; Rodrigues, AC; Ferrante, A; Vasconcelos, MW; Pintado, M;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 113

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194

TITLE: Impact of Extraction Process in Non-Compliant 'Bravo de Esmolfe' Apples towards the Development of Natural Antioxidant Extracts
AUTHORS: Vilas Boas, AA; Oliveira, A; Ribeiro, TB; Ribeiro, S; Nunes, C; Gomez Garcia, R; Nunes, J; Pintado, M;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 13

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195

TITLE: Mango peels as food ingredient / additive: nutritional value, processing, safety and applications Full Text
AUTHORS: Marcal, S; Pintado, M;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 114

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196

TITLE: Chitosan-olive oil microparticles for phenylethyl isothiocyanate delivery: Optimal formulation Full Text
AUTHORS: Coscueta, ER; Sousa, AS; Reis, CA; Pintado, M;
PUBLISHED: 2021, SOURCE: PLOS ONE, VOLUME: 16, ISSUE: 5

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197

TITLE: Natural Bioactive Compounds from Food Waste: Toxicity and Safety Concerns
AUTHORS: Vilas Boas, AA; Pintado, M; Oliveira, ALS;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7

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198

TITLE: Development of Frozen Pulps and Powders from Carrot and Tomato by-Products: Impact of Processing and Storage Time on Bioactive and Biological Properties
AUTHORS: Araujo Rodrigues, H; Santos, D; Campos, DA; Ratinho, M; Rodrigues, IM; Pintado, ME;
PUBLISHED: 2021, SOURCE: HORTICULTURAE, VOLUME: 7, ISSUE: 7

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199

TITLE: Impact of Phlorotannin Extracts from Fucus vesiculosus on Human Gut Microbiota Full Text
AUTHORS: Catarino, MD; Marcal, C; Bonifacio Lopes, T; Campos, D; Mateus, N ; Silva, AMS ; Pintado, MM; Cardoso, SM;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 7

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200

TITLE: Stingless bee honey: An overview of health benefits and main market challenges
AUTHORS: Pimentel, TC; Rosset, M; de Sousa, JMB; de Oliveira, LIG; Mafaldo, IM; Pintado, MME; de Souza, EL; Magnani, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 46, ISSUE: 3

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