Maria Manuela Estevez Pintado
AuthID: R-000-C90
231
TITLE: Effect of emergent non-thermal extraction technologies on bioactive individual compounds profile from different plant materials
AUTHORS: Moreira, SA; Alexandre, EMC; Pintado, M; Saraiva, JA;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
AUTHORS: Moreira, SA; Alexandre, EMC; Pintado, M; Saraiva, JA;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
232
TITLE: Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation
AUTHORS: Campos, DA; Coscueta, ER; Valetti, NW; Pastrana Castro, LM; Teixeira, JA; Pico, GA; Pintado, MM;
PUBLISHED: 2019, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 87
AUTHORS: Campos, DA; Coscueta, ER; Valetti, NW; Pastrana Castro, LM; Teixeira, JA; Pico, GA; Pintado, MM;
PUBLISHED: 2019, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 87
233
TITLE: Enzymatic production of xylooligosaccharides from Brazilian Syrah grape pomace flour: a green alternative to conventional methods for adding value to agricultural by- products
AUTHORS: Costa, JR; Tonon, RV; Gottschalk, LMF; Santiago, MCPD; Mellinger Silva, C; Pastrana, L; Pintado, MM; Cabral, LMC;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 3
AUTHORS: Costa, JR; Tonon, RV; Gottschalk, LMF; Santiago, MCPD; Mellinger Silva, C; Pastrana, L; Pintado, MM; Cabral, LMC;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 3
234
TITLE: Antihypertensive effect of spent brewer yeast peptide Full Text
AUTHORS: Amorim, M; Marques, C ; Pereira, JO; Guardao, L; Martins, MJ ; Osorio, H; Moura, D; Calhau, C ; Pinheiro, H; Pintado, M;
PUBLISHED: 2019, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 76
AUTHORS: Amorim, M; Marques, C ; Pereira, JO; Guardao, L; Martins, MJ ; Osorio, H; Moura, D; Calhau, C ; Pinheiro, H; Pintado, M;
PUBLISHED: 2019, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 76
235
TITLE: Increased UV absorption properties of natural hydroxyapatite-based sunscreen through laser ablation modification in liquid
AUTHORS: Piccirillo, C; Fernandez Arias, M; Boutinguiza, M; Tobaldi, DM; del Val, J; Pintado, MM; Pou, J;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE AMERICAN CERAMIC SOCIETY, VOLUME: 102, ISSUE: 6
AUTHORS: Piccirillo, C; Fernandez Arias, M; Boutinguiza, M; Tobaldi, DM; del Val, J; Pintado, MM; Pou, J;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE AMERICAN CERAMIC SOCIETY, VOLUME: 102, ISSUE: 6
236
TITLE: Bioactive compounds, pigments, antioxidant activity and antimicrobial activity of yellow prickly pear peels
AUTHORS: Castro, LMG; Alexandre, EMC; Pintado, M; Saraiva, JA;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 4
AUTHORS: Castro, LMG; Alexandre, EMC; Pintado, M; Saraiva, JA;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 4
237
TITLE: Maternal Supplementation With Avocado (Persea americana Mill.) Pulp and Oil Alters Reflex Maturation, Physical Development, and Offspring Memory in Rats
AUTHORS: de Melo, MFFT; Pereira, DE; Moura, RD; da Silva, EB; de Melo, FALT; Dias, CDQ; Silva, MDA; de Oliveira, MEG; Viera, VB; Pintado, MME; dos Santos, SG; Soares, JKB;
PUBLISHED: 2019, SOURCE: FRONTIERS IN NEUROSCIENCE, VOLUME: 13, ISSUE: JAN
AUTHORS: de Melo, MFFT; Pereira, DE; Moura, RD; da Silva, EB; de Melo, FALT; Dias, CDQ; Silva, MDA; de Oliveira, MEG; Viera, VB; Pintado, MME; dos Santos, SG; Soares, JKB;
PUBLISHED: 2019, SOURCE: FRONTIERS IN NEUROSCIENCE, VOLUME: 13, ISSUE: JAN
238
TITLE: Seasonal effect in nutritional quality and safety of the wild sea urchin Paracentrotus lividus harvested in the European Atlantic shores Full Text
AUTHORS: Rocha, F; Rocha, AC; Baiao, LF; Gadelha, J; Camacho, C; Carvalho, ML; Arenas, F; Oliveira, A; Maia, MRG ; Cabrita, AR ; Pintado, M; Nunes, ML; Marisa Almeida ; Valente, LMP;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 282
AUTHORS: Rocha, F; Rocha, AC; Baiao, LF; Gadelha, J; Camacho, C; Carvalho, ML; Arenas, F; Oliveira, A; Maia, MRG ; Cabrita, AR ; Pintado, M; Nunes, ML; Marisa Almeida ; Valente, LMP;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 282
239
TITLE: Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs-Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions
AUTHORS: Omohimi, C; Piccirillo, C; Ferraro, V; Roriz, MC; Omemu, MA; Santos, SMD; Da Ressurreicao, S; Abayomi, L; Adebowale, A; Vasconcelos, MW; Obadina, O; Sanni, L; Pintado, MME;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 1
AUTHORS: Omohimi, C; Piccirillo, C; Ferraro, V; Roriz, MC; Omemu, MA; Santos, SMD; Da Ressurreicao, S; Abayomi, L; Adebowale, A; Vasconcelos, MW; Obadina, O; Sanni, L; Pintado, MME;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 1
240
TITLE: A biofertilizer with diazotrophic bacteria and a filamentous fungus increases Pinus pinaster tolerance to the pinewood nematode (Bursaphelenchus xylophilus) Full Text
AUTHORS: Nunes da Silva, MN; Pintado, ME; Sarmento, B ; Stamford, NP; Vasconcelos, MW;
PUBLISHED: 2019, SOURCE: BIOLOGICAL CONTROL, VOLUME: 132
AUTHORS: Nunes da Silva, MN; Pintado, ME; Sarmento, B ; Stamford, NP; Vasconcelos, MW;
PUBLISHED: 2019, SOURCE: BIOLOGICAL CONTROL, VOLUME: 132
