Maria Manuela Estevez Pintado
AuthID: R-000-C90
251
TITLE: Quality of Postharvest Strawberries: Comparative Effect of Fungal Chitosan Gel, Nanoparticles and Gel Enriched with Edible Nanoparticle Coatings
AUTHORS: Meio, NFCB; Pintado, MME; Medeiros, JADC; Gaiembeck, A; da Siiva Vasconceios, MA; Xavier, VL; de Lima, MAB; Stamford, TLM; Stamford Arnaud, TM; Fiores, MAP; Stamford, TCM;
PUBLISHED: 2020, SOURCE: International Journal of Food Studies, VOLUME: 9, ISSUE: 2
AUTHORS: Meio, NFCB; Pintado, MME; Medeiros, JADC; Gaiembeck, A; da Siiva Vasconceios, MA; Xavier, VL; de Lima, MAB; Stamford, TLM; Stamford Arnaud, TM; Fiores, MAP; Stamford, TCM;
PUBLISHED: 2020, SOURCE: International Journal of Food Studies, VOLUME: 9, ISSUE: 2
INDEXED IN: 
Scopus
Scopus252
TITLE: Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction Full Text
AUTHORS: Elisabete M C Alexandre; Sara Silva; Sonia A O Santos; Armando J D Silvestre; Maria F Duarte; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
AUTHORS: Elisabete M C Alexandre; Sara Silva; Sonia A O Santos; Armando J D Silvestre; Maria F Duarte; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
INDEXED IN: Scopus 
WOS
Scopus WOS253
TITLE: Effect of emergent non-thermal extraction technologies on bioactive individual compounds profile from different plant materials Full Text
AUTHORS: Silvia A Moreira; Elisabete M C Alexandre; Manuela Pintado; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
AUTHORS: Silvia A Moreira; Elisabete M C Alexandre; Manuela Pintado; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
INDEXED IN: Scopus WOS
Scopus WOS254
TITLE: Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation
AUTHORS: Debora A Campos; Ezequiel R Coscueta; Nadia Woitovich Valetti; Lorenzo M Pastrana Castro; Jose A Teixeira; Guillermo A Pico; Maria Manuela Pintado;
PUBLISHED: 2019, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 87
AUTHORS: Debora A Campos; Ezequiel R Coscueta; Nadia Woitovich Valetti; Lorenzo M Pastrana Castro; Jose A Teixeira; Guillermo A Pico; Maria Manuela Pintado;
PUBLISHED: 2019, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 87
INDEXED IN: Scopus WOS
Scopus WOS255
TITLE: Enzymatic production of xylooligosaccharides from Brazilian Syrah grape pomace flour: a green alternative to conventional methods for adding value to agricultural by- products Full Text
AUTHORS: Joana R Costa; Renata V Tonon; Leda M F Gottschalk; Manuela de A. D Santiago; Caroline Mellinger Silva; Lorenzo Pastrana; Maria M Pintado; Lourdes M C Cabral;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 3
AUTHORS: Joana R Costa; Renata V Tonon; Leda M F Gottschalk; Manuela de A. D Santiago; Caroline Mellinger Silva; Lorenzo Pastrana; Maria M Pintado; Lourdes M C Cabral;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS256
TITLE: Antihypertensive effect of spent brewer yeast peptide Full Text
AUTHORS: Amorim, M; Marques, C ; Pereira, JO; Guardao, L; Martins, MJ ; Osorio, H; Moura, D; Calhau, C ; Pinheiro, H; Pintado, M;
PUBLISHED: 2019, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 76
AUTHORS: Amorim, M; Marques, C ; Pereira, JO; Guardao, L; Martins, MJ ; Osorio, H; Moura, D; Calhau, C ; Pinheiro, H; Pintado, M;
PUBLISHED: 2019, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 76
257
TITLE: Increased UV absorption properties of natural hydroxyapatite-based sunscreen through laser ablation modification in liquid Full Text
AUTHORS: Clara Piccirillo; Monica Fernandez Arias; Mohamed Boutinguiza; David M Tobaldi; Jesus del Val; Maria M Pintado; Juan Pou;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE AMERICAN CERAMIC SOCIETY, VOLUME: 102, ISSUE: 6
AUTHORS: Clara Piccirillo; Monica Fernandez Arias; Mohamed Boutinguiza; David M Tobaldi; Jesus del Val; Maria M Pintado; Juan Pou;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE AMERICAN CERAMIC SOCIETY, VOLUME: 102, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS258
TITLE: Bioactive compounds, pigments, antioxidant activity and antimicrobial activity of yellow prickly pear peels Full Text
AUTHORS: Luis M G Castro; Elisabete M C Alexandre; Manuela Pintado; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 4
AUTHORS: Luis M G Castro; Elisabete M C Alexandre; Manuela Pintado; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS259
TITLE: Maternal Supplementation With Avocado (Persea americana Mill.) Pulp and Oil Alters Reflex Maturation, Physical Development, and Offspring Memory in Rats Full Text
AUTHORS: Marilia Ferreira F T Frazao Tavares de Melo; Diego Elias Pereira; Renally de Lima Moura; Elisiane Beatriz da Silva; Flavio Augusto L T Lyra Tavares de Melo; Celina de Castro Querino Dias; Maciel da Costa Alves Silva; Maria Elieidy G Gomes de Oliveira; Vanessa Bordin Viera; Maria Manuela E Estevez Pintado; Socrates Golzio dos Santos; Juliana Kessia B Barbosa Soares;
PUBLISHED: 2019, SOURCE: FRONTIERS IN NEUROSCIENCE, VOLUME: 13, ISSUE: JAN
AUTHORS: Marilia Ferreira F T Frazao Tavares de Melo; Diego Elias Pereira; Renally de Lima Moura; Elisiane Beatriz da Silva; Flavio Augusto L T Lyra Tavares de Melo; Celina de Castro Querino Dias; Maciel da Costa Alves Silva; Maria Elieidy G Gomes de Oliveira; Vanessa Bordin Viera; Maria Manuela E Estevez Pintado; Socrates Golzio dos Santos; Juliana Kessia B Barbosa Soares;
PUBLISHED: 2019, SOURCE: FRONTIERS IN NEUROSCIENCE, VOLUME: 13, ISSUE: JAN
INDEXED IN: Scopus WOS
Scopus WOS260
TITLE: Seasonal effect in nutritional quality and safety of the wild sea urchin Paracentrotus lividus harvested in the European Atlantic shores
AUTHORS: Filipa Rocha; Cristina Rocha, AC; Luis F Baiao; Juliana Gadelha; Carolina Camacho; Luisa Carvalho, ML; Francisco Arenas; Ana Oliveira; Margarida R G Maia ; Ana R Cabrita ; Manuela Pintado; Leonor Nunes, ML; Marisa Almeida ; Luisa M P Valente;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 282
AUTHORS: Filipa Rocha; Cristina Rocha, AC; Luis F Baiao; Juliana Gadelha; Carolina Camacho; Luisa Carvalho, ML; Francisco Arenas; Ana Oliveira; Margarida R G Maia ; Ana R Cabrita ; Manuela Pintado; Leonor Nunes, ML; Marisa Almeida ; Luisa M P Valente;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 282
