Maria Manuela Estevez Pintado
AuthID: R-000-C90
261
TITLE: Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs-Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions
AUTHORS: Celestina Omohimi; Clara Piccirillo; Vincenza Ferraro; Mariana C Roriz; Mobolaji A Omemu; Sandra M D Dias Santos; Sandrine Da Ressurreicao; Louise Abayomi; Abdulraqaz Adebowale; Marta W Vasconcelos; Oluwasegun Obadina; Lateef Sanni; Maria M E Pintado;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 1
AUTHORS: Celestina Omohimi; Clara Piccirillo; Vincenza Ferraro; Mariana C Roriz; Mobolaji A Omemu; Sandra M D Dias Santos; Sandrine Da Ressurreicao; Louise Abayomi; Abdulraqaz Adebowale; Marta W Vasconcelos; Oluwasegun Obadina; Lateef Sanni; Maria M E Pintado;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS262
TITLE: A biofertilizer with diazotrophic bacteria and a filamentous fungus increases Pinus pinaster tolerance to the pinewood nematode (Bursaphelenchus xylophilus) Full Text
AUTHORS: Nunes da Silva, MN; Pintado, ME; Sarmento, B ; Stamford, NP; Vasconcelos, MW;
PUBLISHED: 2019, SOURCE: BIOLOGICAL CONTROL, VOLUME: 132
AUTHORS: Nunes da Silva, MN; Pintado, ME; Sarmento, B ; Stamford, NP; Vasconcelos, MW;
PUBLISHED: 2019, SOURCE: BIOLOGICAL CONTROL, VOLUME: 132
263
TITLE: Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production
AUTHORS: Ezequiel R Coscueta; Debora A Campos; Hugo Osorio; Bibiana B Nerli; Manuela Pintado;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY-X, VOLUME: 1
AUTHORS: Ezequiel R Coscueta; Debora A Campos; Hugo Osorio; Bibiana B Nerli; Manuela Pintado;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY-X, VOLUME: 1
264
TITLE: Agro-Food Byproducts as a New Source of Natural Food Additives Full Text
AUTHORS: Margarida Faustino; Mariana Veiga; Pedro Sousa; Eduardo M Costa; Sara Silva; Manuela Pintado;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 6
AUTHORS: Margarida Faustino; Mariana Veiga; Pedro Sousa; Eduardo M Costa; Sara Silva; Manuela Pintado;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS265
TITLE: Development and Characterization of Chitosan Microparticles-in-Films for Buccal Delivery of Bioactive Peptides Full Text
AUTHORS: Patricia Batista; Pedro Castro; Ana Raquel Madureira; Bruno Sarmento ; Manuela Pintado;
PUBLISHED: 2019, SOURCE: PHARMACEUTICALS, VOLUME: 12, ISSUE: 1
AUTHORS: Patricia Batista; Pedro Castro; Ana Raquel Madureira; Bruno Sarmento ; Manuela Pintado;
PUBLISHED: 2019, SOURCE: PHARMACEUTICALS, VOLUME: 12, ISSUE: 1
266
TITLE: Effect of adding hop aroma in beer analysed by temporal dominance of sensations and emotions coupled with temporal liking
AUTHORS: Ana Patricia Silva; Hans Peter Voss; Hannelize van Zyl; Tim Hogg; Cees de Graaf; Manuela Pintado; Gerry Jager;
PUBLISHED: 2019, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 75
AUTHORS: Ana Patricia Silva; Hans Peter Voss; Hannelize van Zyl; Tim Hogg; Cees de Graaf; Manuela Pintado; Gerry Jager;
PUBLISHED: 2019, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 75
INDEXED IN: WOS
WOS267
TITLE: Insight into antibiotics removal: Exploring the photocatalytic performance of a Fe3O4/ZnO nanocomposite in a novel magnetic sequential batch reactor Full Text
AUTHORS: Fernandez, L; Gamallo, M; Gonzalez Gomez, MA; Vazquez Vazquez, C; Rivas, J; Pintado, M; Moreira, MT;
PUBLISHED: 2019, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 237
AUTHORS: Fernandez, L; Gamallo, M; Gonzalez Gomez, MA; Vazquez Vazquez, C; Rivas, J; Pintado, M; Moreira, MT;
PUBLISHED: 2019, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 237
INDEXED IN: WOS
WOS268
TITLE: Impact of in vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract
AUTHORS: Joana R Costa; Manuela Amorim; Ana Vilas Boas; Renata V Tonon; Lourdes M C Cabral; Lorenzo Pastrana; Manuela Pintado;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 4
AUTHORS: Joana R Costa; Manuela Amorim; Ana Vilas Boas; Renata V Tonon; Lourdes M C Cabral; Lorenzo Pastrana; Manuela Pintado;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS269
TITLE: Sargassum muticum and Osmundea pinnatifida Enzymatic Extracts: Chemical, Structural, and Cytotoxic Characterization Full Text
AUTHORS: Dina Rodrigues; Ana R Costa Pinto; Sergio Sousa; Marta W Vasconcelos; Manuela M Pintado; Leonel Pereira; Teresa A P Rocha Santos; Joao P da Costa; Artur M S Silva ; Armando C Duarte; Ana M P Gomes; Ana C Freitas;
PUBLISHED: 2019, SOURCE: MARINE DRUGS, VOLUME: 17, ISSUE: 4
AUTHORS: Dina Rodrigues; Ana R Costa Pinto; Sergio Sousa; Marta W Vasconcelos; Manuela M Pintado; Leonel Pereira; Teresa A P Rocha Santos; Joao P da Costa; Artur M S Silva ; Armando C Duarte; Ana M P Gomes; Ana C Freitas;
PUBLISHED: 2019, SOURCE: MARINE DRUGS, VOLUME: 17, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS270
TITLE: Chitosan impregnated gutta-percha points: antimicrobial in vitro evaluation and mechanical properties Full Text
AUTHORS: Alejandra Cardelle Cobas; Patricia J M Reis; Eduardo Costa; Freni K Tavaria; Manuela E Pintado;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS, VOLUME: 68, ISSUE: 9
AUTHORS: Alejandra Cardelle Cobas; Patricia J M Reis; Eduardo Costa; Freni K Tavaria; Manuela E Pintado;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS, VOLUME: 68, ISSUE: 9
INDEXED IN: WOS
WOS