Maria Manuela Estevez Pintado
AuthID: R-000-C90
281
TITLE: Bioactive compounds in ready-to-eat rocket leaves as affected by oxygen partial pressure and storage time: A kinetic modelling
AUTHORS: Pereira, MJ; Amaro, AL; Oliveira, A; Pintado, M;
PUBLISHED: 2019, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 158
AUTHORS: Pereira, MJ; Amaro, AL; Oliveira, A; Pintado, M;
PUBLISHED: 2019, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 158
INDEXED IN: 
Scopus 
WOS
Scopus WOS282
TITLE: Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate
AUTHORS: Joana Odila Pereira; Jose Soares; Maria J P Monteiro; Ana Amaro; Ana Gomes; Manuela Pintado;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 10
AUTHORS: Joana Odila Pereira; Jose Soares; Maria J P Monteiro; Ana Amaro; Ana Gomes; Manuela Pintado;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS283
TITLE: Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO2 in a Controlled Environment
AUTHORS: Jose Soares; Teresa Deuchande; Luisa M P Valente; Manuela Pintado; Marta W Vasconcelos;
PUBLISHED: 2019, SOURCE: PLANTS-BASEL, VOLUME: 8, ISSUE: 11
AUTHORS: Jose Soares; Teresa Deuchande; Luisa M P Valente; Manuela Pintado; Marta W Vasconcelos;
PUBLISHED: 2019, SOURCE: PLANTS-BASEL, VOLUME: 8, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS284
TITLE: The Health-Promoting Potential of Salix spp. Bark Polar Extracts: Key Insights on Phenolic Composition and In Vitro Bioactivity and Biocompatibility
AUTHORS: Ramos, PAB; Moreirinha, C; Silva, S; Costa, EM; Veiga, M; Coscueta, E; Santos, SAO; Almeida, A; Pintado, MM; Freire, CSR; Silva, AMS ; Silvestre, AJD;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 12
AUTHORS: Ramos, PAB; Moreirinha, C; Silva, S; Costa, EM; Veiga, M; Coscueta, E; Santos, SAO; Almeida, A; Pintado, MM; Freire, CSR; Silva, AMS ; Silvestre, AJD;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 12
285
TITLE: The potential of insects as food sources - a review Full Text
AUTHORS: Nelson Mota de Carvalho; Ana Raquel Madureira; Manuela Estevez Pintado;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Nelson Mota de Carvalho; Ana Raquel Madureira; Manuela Estevez Pintado;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: Scopus WOS
Scopus WOS286
TITLE: Cashew nuts (Anacardium occidentale L.) decrease visceral fat, yet augment glucose in dyslipidemic rats Full Text
AUTHORS: Celina C Q Dias; Marta S Madruga; Maria Manuela E Pintado; Gabriel Henrique O Oliveira Almeida; Ana Paula V Vilar Alves; Francileide Amaro Dantas; Jessyka Kallyne G Galvao Bezerra; Marilia Ferreira F T Frazao Tavares de Melo; Vanessa Bordin Viera; Juliana Kessia B Soares;
PUBLISHED: 2019, SOURCE: PLOS ONE, VOLUME: 14, ISSUE: 12
AUTHORS: Celina C Q Dias; Marta S Madruga; Maria Manuela E Pintado; Gabriel Henrique O Oliveira Almeida; Ana Paula V Vilar Alves; Francileide Amaro Dantas; Jessyka Kallyne G Galvao Bezerra; Marilia Ferreira F T Frazao Tavares de Melo; Vanessa Bordin Viera; Juliana Kessia B Soares;
PUBLISHED: 2019, SOURCE: PLOS ONE, VOLUME: 14, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS287
TITLE: Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments Full Text
AUTHORS: Ana L Amaro; Natasha D Spadafora; Maria J Pereira; Rakhee Dhorajiwala; Robert J Herbert; Carsten T Muller; Hilary J Rogers; Manuela Pintadoa;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 241
AUTHORS: Ana L Amaro; Natasha D Spadafora; Maria J Pereira; Rakhee Dhorajiwala; Robert J Herbert; Carsten T Muller; Hilary J Rogers; Manuela Pintadoa;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 241
INDEXED IN: Scopus WOS
Scopus WOS288
TITLE: Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours Full Text
AUTHORS: Omohimi, CI; Piccirillo, C; Roriz, M; Ferraro, V; Vasconcelos, MW; Sanni, LO; Tomlins, K; Pintado, MM; Abayomi, LA;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 1
AUTHORS: Omohimi, CI; Piccirillo, C; Roriz, M; Ferraro, V; Vasconcelos, MW; Sanni, LO; Tomlins, K; Pintado, MM; Abayomi, LA;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS289
TITLE: Quercus based coffee-like beverage: effect of roasting process and functional characterization
AUTHORS: Marta Coelho; Sara Silva; Luis Miguel Rodriguez Alcala; Ana Oliveira; Eduardo M Costa; Andre Borges; Celia Martins; Antonio S Rodrigues; Maria Manuela E Pintado;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 1
AUTHORS: Marta Coelho; Sara Silva; Luis Miguel Rodriguez Alcala; Ana Oliveira; Eduardo M Costa; Andre Borges; Celia Martins; Antonio S Rodrigues; Maria Manuela E Pintado;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS290
TITLE: Structure and function of a novel antioxidant peptide from the skin of tropical frogs Full Text
AUTHORS: Eder Alves Barbosa; Ana Oliveira; Alexandra Plácido ; Renato Socodato; Camila C Portugal; Ana Carolina Mafud; Alicia S Ombredane; Daniel C Moreira; Nuno Filipe de Sousa Vale ; Lucinda J Bessa ; Graziella A Joanitti; Claudia Alves; Paula Gomes ; Cristina Delerue Matos; Yvonne Primerano Mascarenhas; Mariela M Marani; Joao B Relvas ; Manuela Pintado; Jose Roberto S A Leite;
PUBLISHED: 2018, SOURCE: FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 115
AUTHORS: Eder Alves Barbosa; Ana Oliveira; Alexandra Plácido ; Renato Socodato; Camila C Portugal; Ana Carolina Mafud; Alicia S Ombredane; Daniel C Moreira; Nuno Filipe de Sousa Vale ; Lucinda J Bessa ; Graziella A Joanitti; Claudia Alves; Paula Gomes ; Cristina Delerue Matos; Yvonne Primerano Mascarenhas; Mariela M Marani; Joao B Relvas ; Manuela Pintado; Jose Roberto S A Leite;
PUBLISHED: 2018, SOURCE: FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 115
