Maria Manuela Estevez Pintado
AuthID: R-000-C90
311
TITLE: Therapeutic and nutraceutical potential of rosmarinic acid-Cytoprotective properties and pharmacokinetic profile
AUTHORS: Nunes, S; Madureira, AR; Campos, D; Sarmento, B ; Gomes, AM; Pintado, M; Reis, F;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 9
AUTHORS: Nunes, S; Madureira, AR; Campos, D; Sarmento, B ; Gomes, AM; Pintado, M; Reis, F;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 9
312
TITLE: Solid lipid nanoparticles as oral delivery systems of phenolic compounds: Overcoming pharmacokinetic limitations for nutraceutical applications
AUTHORS: Nunes, S; Madureira, AR; Campos, D; Sarmento, B ; Gomes, AM; Pintado, M; Reis, F;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 9
AUTHORS: Nunes, S; Madureira, AR; Campos, D; Sarmento, B ; Gomes, AM; Pintado, M; Reis, F;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 9
313
TITLE: Continuous method to determine the trypsin inhibitor activity in soybean flour Full Text
AUTHORS: Ezequiel R Coscueta; Manuela E Pintado; Guillermo A Pico; Gaston Knobel; Carlos E Boschetti; Luciana P Pellegrini Malpiedi; Bibiana B Nerli;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 214
AUTHORS: Ezequiel R Coscueta; Manuela E Pintado; Guillermo A Pico; Gaston Knobel; Carlos E Boschetti; Luciana P Pellegrini Malpiedi; Bibiana B Nerli;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 214
314
TITLE: What's in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar
AUTHORS: Ana Patricia Silva; Gerry Jager; Hans Peter Voss; Hannelize van Zyl; Tim Hogg; Manuela Pintado; Cees de Graaf;
PUBLISHED: 2017, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 55
AUTHORS: Ana Patricia Silva; Gerry Jager; Hans Peter Voss; Hannelize van Zyl; Tim Hogg; Manuela Pintado; Cees de Graaf;
PUBLISHED: 2017, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 55
315
TITLE: Technological stability of solid lipid nanoparticles loaded with phenolic compounds: Drying process and stability along storage
AUTHORS: Campos, DA; Madureira, AR; Sarmento, B ; Pintado, MM; Gomes, AM;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 196
AUTHORS: Campos, DA; Madureira, AR; Sarmento, B ; Pintado, MM; Gomes, AM;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 196
316
TITLE: Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars
AUTHORS: Silva, S; Costa, EM; Coelho, MC; Morais, RM; Pintado, ME;
PUBLISHED: 2017, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 31, ISSUE: 1
AUTHORS: Silva, S; Costa, EM; Coelho, MC; Morais, RM; Pintado, ME;
PUBLISHED: 2017, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 31, ISSUE: 1
317
TITLE: Effect of preparation and processing conditions on UV absorbing properties of hydroxyapatite-Fe2O3 sunscreen
AUTHORS: Teixeira, MAC; Piccirillo, C; Tobaldi, DM; Pullar, RC; Labrincha, JA; Ferreira, MO; Castro, PML; Pintado, MME;
PUBLISHED: 2017, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 71
AUTHORS: Teixeira, MAC; Piccirillo, C; Tobaldi, DM; Pullar, RC; Labrincha, JA; Ferreira, MO; Castro, PML; Pintado, MME;
PUBLISHED: 2017, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 71
318
TITLE: Screening and molecular identification of lactic acid bacteria from gari and fufu and gari effluents
AUTHORS: Ayodeji, BD; Piccirillo, C; Ferraro, V; Moreira, PR; Obadina, AO; Sanni, LO; Pintado, MME;
PUBLISHED: 2017, SOURCE: ANNALS OF MICROBIOLOGY, VOLUME: 67, ISSUE: 1
AUTHORS: Ayodeji, BD; Piccirillo, C; Ferraro, V; Moreira, PR; Obadina, AO; Sanni, LO; Pintado, MME;
PUBLISHED: 2017, SOURCE: ANNALS OF MICROBIOLOGY, VOLUME: 67, ISSUE: 1
319
TITLE: Experimental Design, Modeling, and Optimization of High-Pressure-Assisted Extraction of Bioactive Compounds from Pomegranate Peel
AUTHORS: Alexandre, EMC; Araujo, P; Duarte, MF; de Freitas, V ; Pintado, M; Saraiva, JA;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 5
AUTHORS: Alexandre, EMC; Araujo, P; Duarte, MF; de Freitas, V ; Pintado, M; Saraiva, JA;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 5
320
TITLE: Production of a food grade blueberry extract rich in anthocyanins: selection of solvents, extraction conditions and purification method
AUTHORS: Silva, S; Costa, EM; Calhau, C ; Morais, RM; Pintado, MME;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 3
AUTHORS: Silva, S; Costa, EM; Calhau, C ; Morais, RM; Pintado, MME;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 3
