Maria Manuela Estevez Pintado
AuthID: R-000-C90
311
TITLE: Combination of PLGA nanoparticles with mucoadhesive guar-gum films for buccal delivery of antihypertensive peptide
AUTHORS: Castro, PM; Baptista, P; Madureira, AR; Sarmento, B ; Pintado, ME;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 547, ISSUE: 1-2
AUTHORS: Castro, PM; Baptista, P; Madureira, AR; Sarmento, B ; Pintado, ME;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 547, ISSUE: 1-2
312
TITLE: Suitable simple and fast methods for selective isolation of phospholipids as a tool for their analysis
AUTHORS: Pimentel, L; Fontes, AL; Salsinha, S; Machado, M; Correia, I; Gomes, AM; Pintado, M; Rodriguez Alcala, LM;
PUBLISHED: 2018, SOURCE: ELECTROPHORESIS, VOLUME: 39, ISSUE: 15
AUTHORS: Pimentel, L; Fontes, AL; Salsinha, S; Machado, M; Correia, I; Gomes, AM; Pintado, M; Rodriguez Alcala, LM;
PUBLISHED: 2018, SOURCE: ELECTROPHORESIS, VOLUME: 39, ISSUE: 15
313
TITLE: Avocado by-products: Nutritional and functional properties
AUTHORS: Araújo, RG; Rodriguez Jasso, RM; Ruiz, HA; Pintado, MME; Aguilar, CN;
PUBLISHED: 2018, SOURCE: Trends in Food Science and Technology, VOLUME: 80
AUTHORS: Araújo, RG; Rodriguez Jasso, RM; Ruiz, HA; Pintado, MME; Aguilar, CN;
PUBLISHED: 2018, SOURCE: Trends in Food Science and Technology, VOLUME: 80
314
TITLE: Non-extractable Phenolic Compounds as Food Ingredients
AUTHORS: Silva, S; Oliveira, ALS; Ribeiro, T; Madureira, AR; Pintado, MM;
PUBLISHED: 2018, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2018-January, ISSUE: 5
AUTHORS: Silva, S; Oliveira, ALS; Ribeiro, T; Madureira, AR; Pintado, MM;
PUBLISHED: 2018, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2018-January, ISSUE: 5
315
TITLE: Exploring chitosan nanoparticles as effective inhibitors of antibiotic resistant skin microorganisms - From in vitro to ex vitro testing Full Text
AUTHORS: Costa, EM; Silva, S; Veiga, M; Tavaria, FK; Pintado, MM;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 201
AUTHORS: Costa, EM; Silva, S; Veiga, M; Tavaria, FK; Pintado, MM;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 201
316
TITLE: Effect of postharvest application of ethylene on the profile of phenolic acids and anthocyanins in three blueberry cultivars (Vaccinium corymbosum)
AUTHORS: Costa, DVTA ; Almeida, DPF; Pintado, M;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 13
AUTHORS: Costa, DVTA ; Almeida, DPF; Pintado, M;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 13
317
TITLE: Novel Eco-Friendly Method to Extract Keratin from Hair
AUTHORS: Cassoni, AC; Freixo, R; Pintado, AIE; Amorim, M; Pereira, CD; Madureira, AR; Pintado, MME;
PUBLISHED: 2018, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 9
AUTHORS: Cassoni, AC; Freixo, R; Pintado, AIE; Amorim, M; Pereira, CD; Madureira, AR; Pintado, MME;
PUBLISHED: 2018, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 9
318
TITLE: Biotechnology for Preventive Conservation: Development of Bionanomaterials for Antimicrobial Coating of Outdoor Sculptures
AUTHORS: Silva, N; Pullar, RC; Pintado, ME; Vieira, E; Moreira, PR;
PUBLISHED: 2018, SOURCE: STUDIES IN CONSERVATION, VOLUME: 63, ISSUE: sup1
AUTHORS: Silva, N; Pullar, RC; Pintado, ME; Vieira, E; Moreira, PR;
PUBLISHED: 2018, SOURCE: STUDIES IN CONSERVATION, VOLUME: 63, ISSUE: sup1
319
TITLE: Temporal dominance of sensations, emotions, and temporal liking measured in a bar for two similar wines using a multi-sip approach
AUTHORS: Silva, AP; Voss, HP; van Zyl, H; Hogg, T; de Graaf, C; Pintado, M; Jager, G;
PUBLISHED: 2018, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 33, ISSUE: 5
AUTHORS: Silva, AP; Voss, HP; van Zyl, H; Hogg, T; de Graaf, C; Pintado, M; Jager, G;
PUBLISHED: 2018, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 33, ISSUE: 5
320
TITLE: Sardine Canning Byproducts as Sources of Functional Ingredients
AUTHORS: Carvalho, AP; Amorim, M; Rodriguez Alcala, L; Fontecha, J; Castro, PML; Pintado, ME;
PUBLISHED: 2018, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 11
AUTHORS: Carvalho, AP; Amorim, M; Rodriguez Alcala, L; Fontecha, J; Castro, PML; Pintado, ME;
PUBLISHED: 2018, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 11
